Thermodynamic studies of aqueous solutions of ammonium based nitrate protic ionic liquids at different temperatures (288.15 K to 303.15 K) and 101.325 kPa: A volumetric approach

Applications of spectroscopic techniques to the study of monomer-dimer equilibria for methylene blue in aqueous solutions containing ionic liquid: Probing the structural interactions involving water and ionic liquids

An understanding of the nature of interaction and bonding in dye aggregation process is important for such diverse problems and applications such as stacking interactions in biomolecules, staining properties, photodynamic therapy for cancer, energy transfer in lasing technology and energy transfer and electron transfer processes. In present communication we report visible absorption spectrums and their analysis for the dye methylene blue (MB) in concentration range of 1∙10^-6 - 1∙10^-4 M in aqueous solutions containing ionic liquids namely, 1-ethyl-3-methyl-imidazolium bromide, 1-butyl-3-methyl-imidazolium bromide and 1-hexyl-3-methyl-imidazolium bromide at 298 ± 1. In this concentration range of MB only Monomer ⇌ Dimer equilibria for the dye exist and hence the spectral characteristics in the visible range of 550-700 nm have been examined. The spectrums obtained are compared with those obtained in aqueous solutions of NaCl. Using suitable developed method of estimating molar absorption extinction coefficient values, the equilibrium constant values are obtained at various ionic strengths of imidazolium ions. It has been found that monomer and dimer absorption maximum occur at 665 and ≈605/610 nm, respectively, do not get much altered on addition of imidazolium ions. The extent of interaction between the MB and imidazolium cations varies with the concentration of imidazolium cations as well as the nature of imidazolium cations, that is, the chain length of the substituents. The dimer dissociation constant values extrapolated to zero ionic strength of ionic liquids exhibit systematic alteration with respect to alteration of chain length in imidazolium cations. The different interactional phenomena such as the formation of ion-pairs, ion-pair complexes, dimer dissociation, solubilization of monomers and binding of MB with imidazolium cations have been examined. The transfer standard free energy changes have been calculated for the transfer of dimers from aqueous solutions to aqueous solutions containing ionic liquids. The changes in dimer geometry from sandwich type and end-on-end types also have been studied. It is observed that the contribution to the interaction energy is mainly from van der Waals type and dispersion forces, in addition to short range forces involving multipoles. The binding of monomers with imidazolium cations is also examined in terms of formation of micellar type aggregates in solution phase. It is proposed that the water structural interaction and hydrophobic interactions are the major factors in the formation and dissociation of aggregates.

Influence of protic ionic liquids on hydration of glycine based peptides

The structure of water, especially around the solute is thought to play an important role in many biological and chemical processes. Water-peptide and cosolvent-peptide interactions are crucial in determining the structure and function of protein molecules. In this work, we present the H-bonding analysis for model peptides like glycyl-glycine (gly-gly), glycine-ւ-valine (gly-val), glycyl-ւ-leucine (gly-leu) and triglycine (trigly) and triethylammonium based carboxylate protic ionic liquids (PILs) in aqueous solutions as well as for peptides in ∼0.2 mol·L^-1 of aqueous PIL solutions in the spectral range of 7800-5500 cm^-1 using Fourier transform near-infrared (FT-NIR) spectroscopy at 298.15 K. The hydration numbers for peptides and PILs were obtained using NIR method of simultaneous estimation of hydration spectrum and hydration number of a solute dissolved in water. The H-bond of water molecules around peptides and PILs are found to be stronger and shorter than those in pure liquid water. We observe that the hydration shell around zwitterions is a clathrate-like cluster of water in which ions entrap. Watery network analysis confirms that singly H-bonded species or NHBs changes to partial or distorted ice-like structures of water in the hydration shell of PILs. The overall water H-bonding in the hydration sphere of PILs increases in the order TEAF < TEAA < TEAG < TEAPy ≈ TEAP < TEAB. The influence of PILs on hydration behavior of peptides is explored in terms of H-bonding, cooperativity, hydrophobicity, water structural changes, ionic interactions etc.