Rheological and dielectric behavior of milk/sodium carboxymethylcellulose mixtures at various temperatures

Oscillatory rheology of carboxymethyl cellulose gels: Influence of concentration and pH

The flow properties of ionic polysaccharides are determined by the interplay of electrostatic and hydrophobic interactions, which depend on the ionic strength and pH of the solvent. We explore the LVE and LAOS rheology of carboxymethyl cellulose (CMC) in aqueous media, focusing on its gelling behaviour. We find that addition of HCl promotes gel formation and addition of NaOH suppresses it. The former effect is interpreted as being caused by a decrease of the charge density of the polymer, which facilitates interchain associations and the later effect can be assigned to solubilisation of cellulose backbone by NaOH. Our results along with a review of the literature allow us to establish the concentration regimes and associated properties of physical gels of carboxymethyl cellulose. At neutral pH, the storage modulus of NaCMC gels of varying molecular weight and DS at a given concentration does not vary by more than a factor 5.

Ionotropic Gelation Fronts in Sodium Carboxymethyl Cellulose for Hydrogel Particle Formation

Hydrogel microparticles (HMPs) find numerous practical applications, ranging from drug delivery to tissue engineering. Designing HMPs from the molecular to macroscopic scales is required to exploit their full potential as functional materials. Here, we explore the gelation of sodium carboxymethyl cellulose (NaCMC), a model anionic polyelectrolyte, with Fe3+ cations in water. Gelation front kinetics are first established using 1D microfluidic experiments, and effective diffusive coefficients are found to increase with Fe3+ concentration and decrease with NaCMC concentrations. We use Fourier Transform Infrared Spectroscopy (FTIR) to elucidate the Fe3+-NaCMC gelation mechanism and small angle neutron scattering (SANS) to spatio-temporally resolve the solution-to-network structure during front propagation. We find that the polyelectrolyte chain cross-section remains largely unperturbed by gelation and identify three hierarchical structural features at larger length scales. Equipped with the understanding of gelation mechanism and kinetics, using microfluidics, we illustrate the fabrication of range of HMP particles with prescribed morphologies.