Miscibility behavior of hydroxyethyl cellulose/poly(vinyl pyrrolidone) blends in the presence of some imidazolium based ionic liquids

Multifunctional applications of seaweed extract-infused hydroxyethyl cellulose-polyvinylpyrrolidone aerogels: Antibacterial, and antibiofilm proficiency for water decontamination

Establishing a reliable and secure water supply is still a significant challenge in many areas that need more infrastructure. Eliminating harmful bacteria from water systems is a critical obstacle to managing the spread of waterborne illnesses and protecting public health. Thus, this work focuses on enhancing the efficiency of using marine waste extract, namely seaweed, by its integrating its extract into aerogels based on Hydroxyethyl cellulose (HEC) and polyvinylpolypyrrolidone (PVP). Four formulations were created with increasing concentrations of Padina extract (PE): PE-0, PE-1, PE-2, and PE-3 loaded HEC-PVP aerogels. PE-3 loaded HEC-PVP aerogel showed remarkable efficacy in completely deactivating several types of bacteria, including Escherichia coli, Salmonella enterica, Enterococcus faecalis, and Bacillus subtilis. This antibacterial impact was seen within a short time frame of 75 min after treatment, making it the most significant outcome. Significantly, it had the greatest level of inhibition against E. coli (IZD: 24 mm) and showed potent inhibitory effects against S. enterica, E. faecalis, and B. subtilis, with IZD values of 18, 15, and 14 mm, respectively. These results indicate that the aerogel's ability to prohibite the harmfull microorganisms may be due to its surface qualities, which help release antimicrobial substances from the PE contained in the aerogel.

Aroma determination in alcoholic beverages: Green MS-based sample preparation approaches

Aroma determination in alcoholic beverages has become a hot research topic due to the ongoing effort to obtain quality products, especially in a globalized market. Consumer satisfaction is mainly achieved by balancing several aroma compounds, which are mixtures of numerous volatile molecules enclosed in challenging matrices. Thus, sample preparation strategies for quality control and product development are required. They involve several steps including copious amounts of hazardous solvents or time-consuming procedures. This is bucking the trend of the ever-increasing pressure to reduce the environmental impact of analytical chemistry processes. Hence, the evolution of sample preparation procedures has directed towards miniaturized techniques to decrease or avoid the use of hazardous solvents and integrating sampling, extraction, and enrichment of the targeted analytes in fewer steps. Mass spectrometry coupled to gas or liquid chromatography is particularly well suited to address the complexity of these matrices. This review surveys advancements of green miniaturized techniques coupled to mass spectrometry applied on all categories of odor-active molecules in the most consumed alcoholic beverages: beer, wine, and spirits. The targeted literature consider progresses over the past 20 years.

Spreading Dynamics of a Precursor Film of Ionic Liquid or Water on a Micropatterned Polyelectrolyte Brush Surface

Time evolution of the microscopic wetting velocity of 1-ethyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide (EMI-TFSI) or water on a micrometer-scale line-patterned surface with a poly(3-sulfopropyl methacrylate) brush and a hydrophobic perfluoroalkyl monolayer was precisely measured by direct observation using optical microscopy and a selective dyeing method over a long period (178 days). When a liquid droplet was placed on the dyed line-patterned brush surface, the liquid penetrated and spread into the polymer brush layer, forming a precursor thin film that extended beyond the macroscopic contact line. The elongation proceeded in two stages by an adiabatic process followed by a diffusive process. The elongation distance X increased with time in proportion to t^2.6 for water and t^0.81 for EMI-TFSI during the adiabatic process. In a diffusive process, the advancing velocity of the precursor film was markedly reduced to be expressed as X ∝ t^0.66 for water and X ∝ t^0.21 for EMI-TFSI, indicating that the diffusive process was affected by the energy dissipation of the wetting system. The high viscosity and the strong molecular interaction of EMI-TFSI with the polymer brush gave a large entropy change during the wetting process to result in a slower spreading velocity.