Exploration of the soluting-out effect of carbohydrates on the micellization and surface activity of long-chain imidazolium ionic liquid in the aqueous medium

Effect of amino acid on the surface adsorption and micellar properties of surface active ILs varying in cationic head groups

The interfacial along with bulk characteristics of the aqueous solutions of ILs with dissimilar cationic head group viz. 1-dodecyl-3-methylimidazolium bromide ([C₁₂mim][Br]), and N-dodecyl-N-methylmorpholinium bromide ([Mor_1,12][Br]) in the absence and the presence of an amino acid L-Methionine as an external additive have been examined by electrical conductivity, UV-Visible, surface tension, and DLS measurements. The CMC values, and the lowest maximum surface excess concentration (Г_max) achieved from all three techniques, and surface tension measurements respectively displayed more surface activity of the [C₁₂mim][Br] than the [Mor_1,12][Br]. Also, the morpholinium head group is less hazardous than imidazolium, it can be utilised to design ILs that are greener, mainly in combination with polar, small, and non-toxic side chains and anions.