Intensive nature of fluctuations: Reconceptualizing Kirkwood-Buff theory via elementary algebra

Synergistic Solvation as the Enhancement of Local Mixing

Mixing two solvents can sometimes make a much better solvent than expected from their weighted mean. This phenomenon, called synergistic solvation, has commonly been explained via the Hildebrand and Hansen solubility parameters, yet their inability in other solubilization phenomena, most notably hydrotropy, necessitates an alternative route to elucidating solubilization. While, recently, the universal theory of solubilization was founded on the statistical thermodynamic fluctuation theory (as a generalization of the Kirkwood-Buff theory), its demand for experimental data processing has been a hindrance for its wider application. This can be overcome by the solubility isotherm theory, which is founded on the fluctuation theory yet reduces experimental data processing significantly to the level of isotherm analysis in sorption. The isotherm analysis identifies the driving force of synergistic solvation as the enhancement of solvent mixing around the solute, opposite in behavior to hydrotropy (characterized by the enhancement of demixing or self-association around the solute). Thus, the fluctuation theory, including its solubility isotherms, provides a universal language for solubilization across the historic subcategorization of solubilizers, for which different (and often contradictory) mechanistic models have been proposed.

Cooperativity in Sorption Isotherms

We present a general theory of cooperativity in sorption isotherms that can be applied to sorbent/gas and sorbent/solution isotherms and is valid even when sorbates dissolve into or penetrate the sorbent. Our universal foundation, based on the principles of statistical thermodynamics, is the excess number of sorbates (around a probe sorbate), which can capture the cooperativities of sigmoidal and divergent isotherms alike via the ln-ln gradient of an isotherm (the excess number relationship). The excess number relationship plays a central role in deriving isotherm equations. Its combination with the characteristic relationship (i.e., a succinct summary of the sorption mechanism via the dependence of excess number on interfacial coverage or sorbate activity) yields a differential equation whose solution is an isotherm equation. The cooperative isotherm equations for convergent and divergent cooperativities derived from this novel method can be applied to fit experimental data traditionally fitted via various isotherm models, with a clear statistical thermodynamic interpretation of their parameters..

Sorption from Solution: A Statistical Thermodynamic Fluctuation Theory

Given an experimental solid/solution sorption isotherm, how can we gain insight into the underlying sorption mechanism on a molecular basis? Classifying sorption isotherms, for both completely and partially miscible solvent/sorbate systems, has been useful, yet the molecular foundation of these classifications remains speculative. Isotherm models, developed predominantly for solid/gas sorption, have been adapted to solid/solution isotherms, yet how their parameters should be interpreted physically has long remained ambiguous. To overcome the inconclusiveness, we establish in this paper a universal theory that can be used for interpreting and modeling solid/solution sorption. This novel theory shares the same theoretical foundation (i.e., the statistical thermodynamic fluctuation theory) not only with solid/gas sorption but also with solvation in liquid solutions and solution nonidealities. The key is the Kirkwood-Buff χ parameter, which quantifies the net self-interaction (i.e., solvent-solvent and sorbate-sorbate interactions minus solvent-sorbate interaction) via the Kirkwood-Buff integral in the same manner as the solvation theory and, unlike the Flory χ, is not limited to the lattice model. We will demonstrate that the Kirkwood-Buff χ is the key not only to isotherm classification but also to generalizing our recent statistical thermodynamic gas (vapor) isotherm, which is capable of fitting most of the solid/solution isotherm types.

Understanding Sorption Mechanisms Directly from Isotherms

Currently, more than 100 isotherm models coexist for the six IUPAC isotherm types. However, no mechanistic insights can be reached when several models, each claiming a different mechanism, fit an experimental isotherm equally well. More frequently, popular isotherm models [such as the site-specific models like Langmuir, Brunauer-Emmett-Teller (BET), and Guggenheim-Anderson-de Boer (GAB)] have been applied to real and complex systems that break their basic assumptions. To overcome such conundrums, we establish a universal approach to model all isotherm types, attributing the difference to the sorbate-sorbate and sorbate-surface interactions in a systematic manner. We have generalized the language of the traditional sorption models (such as the monolayer capacity and the BET constant) to the model-free concepts of partitioning and association coefficients that can be applied across the isotherm types. Through such a generalization, the apparent contradictions, caused by applying the site-specific models alongside with cross-sectional area of sorbates for the purpose of surface area determination, can be eliminated straightforwardly.

Cooperative Sorption on Porous Materials

The functional shape of a sorption isotherm is determined by underlying molecular interactions. However, doubts have been raised on whether the sorption mechanism can be understood in principle from analyzing sorption curves via a range of competing models. We have shown recently that it is possible to translate a sorption isotherm to the underlying molecular interactions via rigorous statistical thermodynamics. The aim of this paper is to fill the gap between the statistical thermodynamic theory and analyzing experimental sorption isotherms, especially of microporous and mesoporous materials. Based on a statistical thermodynamic approach to interfaces, we have derived a cooperative isotherm, as a generalization of the Hill isotherm and our cooperative solubilization model, without the need for assumptions on adsorption sites, layers, and pore geometry. Instead, the statistical characterization of sorbates, such as the sorbate-interface distribution function and the sorbate number distribution, as well as the existence of statistically independent units of the interface, underlies the cooperative sorption isotherm. Our isotherm can be applied directly to literature data to reveal a few key system attributes that control the isotherm: the cooperative number of sorbates and the free energy of transferring sorbates from the saturated vapor to the interface. The sorbate-sorbate interaction is quantified also via the Kirkwood-Buff integral and the excess numbers.

Sorption: A Statistical Thermodynamic Fluctuation Theory

Can the sorption mechanism be proven by fitting an isotherm model to an experiment? Such a question arises because (i) multiple isotherm models, with different assumptions on sorption mechanisms, often fit an experimental isotherm equally well, (ii) some isotherm models [such as Brunauer-Emmett-Teller (BET) and Guggenheim-Anderson-de Boer (GAB)] fit experimental isotherms that do not satisfy the underlying assumptions of the model, and (iii) some isotherms (such as Oswin and Peleg) are empirical equations that do not have a well-defined basis on sorption mechanisms. To overcome these difficulties, we propose a universal route of elucidating the sorption mechanism directly from an experimental isotherm, without an isotherm model, based on the statistical thermodynamic fluctuation theory. We have shown that how sorbate-sorbate interaction depends on activity is the key to understanding the sorption mechanism. Without assuming adsorption sites and planar layers, an isotherm can be derived, which contains the Langmuir, BET, and GAB models as its special cases. We have constructed a universal approach applicable to adsorption and absorption, solid and liquid sorbents, and vapor and liquid sorbates and demonstrated its efficacy using the humidity sorption isotherm of sucrose from both the solid and liquid sides.

Cooperativity in micellar solubilization

Sudden onset of solubilization is observed widely around or below the critical micelle concentration (CMC) of surfactants. It has also been reported that micellization is induced by the solutes even below CMC and the solubilized solute increases the aggregation number of the surfactant. These observations suggest enhanced cooperativity in micellization upon solubilization. Recently, we have developed a rigorous statistical thermodynamic theory of cooperative solubilization. Its application to hydrotropy revealed the mechanism of cooperative hydrotropy: hydrotrope self-association enhanced by solutes. Here we generalize our previous cooperative solubilization theory to surfactants. We have shown that the well-known experimental observations, such as the reduction of CMC in the presence of the solutes and the increase of aggregation number, are the manifestations of cooperative solubilization. Thus, the surfactant self-association enhanced by a solute is the driving force of cooperativity and a part of a universal cooperative solubilization mechanism common to hydrotropes and surfactants at low concentrations.