Interpretations of key food odorant dose-olfactory response curves using statistical physics method

Investigation of propranolol hydrochloride adsorption onto pyrolyzed residues from Bactris guineensis through physics statistics modeling

In this study, PROP adsorption was investigated using activated carbon derived from Bactris Guineensis residues and physical statistical modeling. The characterization results indicate high specific surface areas (624.72 and 1125.43 m2 g-1) and pore diameters (2.703 and 2.321 nm) for the peel and stone-activated carbon, respectively. Adsorption equilibrium was investigated at different temperatures (298 to 328 K), and it was found that the adsorption capacity increased with temperature, reaching maximum values of 168.7 and 112.94 mg g-1 for the peel and stone-activated carbon, respectively. The application of physical statistical modeling indicates that a monolayer model with one energy site is adequate for describing both systems, with an R2 above 0.986 and a low BIC of 20.021. According to the steric parameters, the density of molecules per site tends to increase by 116.9% for the stone and 61.6% for the peel. In addition, the model indicates that the number of molecules decreases with increasing temperature from 1.36 to 0.81 and from 1.03 to 0.82. These results indicate that temperature controls the number of receptor sites and the orientation in which propranolol is adsorbed at the surface. The adsorption energies were similar for both systems (approximately 10 kJ mol-1), which indicates that the adsorption occurred due to physical interactions. Finally, the application of thermodynamic potential functions indicates that the maximum entropy is reached at concentrations of half-saturation (Ce 3.85 and 4.6 mg L-1), which corresponds to 1.60 × 10-18 and 1.86 × 10-18 kJ mol-1 K-1 for the stone and peel, respectively. After this point, the number of available sites tends to decrease, which indicates the stabilization of the system. The Gibbs energy tended to decrease with increasing concentration at equilibrium, reaching minimum values of - 1.73 × 10-19 and - 1.99 × 10-19 kJ mol-1, respectively. Overall, the results obtained here further elucidate how the adsorption of propranolol occurs for different activated carbons from the same source.

Physico-chemical investigations of human olfactory receptors OR10G4 and OR2B11 activated by vanillin, ethyl vanillin, coumarin and quinoline molecules using statistical physics method

This research work is a contribution to understand the olfaction mechanism at a molecular level of vanillin, ethyl vanillin, coumarin and quinoline molecules using a modeling of a putative adsorption process by analytical model established by statistical physics formalism. A statistical physics modeling using the monolayer model with identical and independent binding sites of the responses of the two human olfactory receptors OR10G4 and OR2B11 showed that vanillin and quinoline were adsorbed with a mixed non-parallel and parallel orientation on OR10G4 and on OR2B11, respectively. However, ethyl vanillin and coumarin were anchored with a total non-parallel orientation. The adsorption energy values collected from data analysis, which were ranged from 12.51 to 20.91 kJ/mol, confirmed that the adsorption of vanillin and ethyl vanillin on OR10G4 and the adsorption of coumarin and quinoline on OR2B11were exothermic and were based on physical interactions. Furthermore, the dose-olfactory response curves of vanillin, ethyl vanillin, coumarin and quinoline provided access to OR10G4 and OR2B11 steric characterization via the calculation of the studied olfactory receptors site size distributions (RSDs). Indeed, vanillin, ethyl vanillin, coumarin and quinoline RSDs are spread from 0.3 to 12 nm, from 0.5 to 12 nm, from 0.40 to 12 nm and from 0.14 to 12 nm, respectively, with a maximum at 1.55 nm, 2.11 nm, 2.50 and 1.13 nm, respectively. Lastly, the physico-chemical model parameters can be used for the energetic characterization to confirm the physical nature of the vanillin/ethyl vanillin-OR10G4 and the coumarin/quinoline-OR2B11 interactions and to determine an olfactory band of order of 12 kJ/mol [11-23 kJ/mol], 10 kJ/mol [14-24 kJ/mol], 7 kJ/mol [9-16 kJ/mol], 15 kJ/mol [13-28 kJ/mol] for vanillin, ethyl vanillin, coumarin and quinoline, respectively, through the determination of the adsorption energy distributions (AEDs).