The anticorrosion of surfactants toward L245 steel in acid corrosion solution: Experimental and theoretical calculation

Surfactants as biodegradable sustainable inhibitors for corrosion control in diverse media and conditions: A comprehensive review

BACKGROUND

Corrosion is a challenging and potentially harmful process that involves the continuing, impulsive deterioration of metallic structures via reactions involving environmental components and electro- or chemical processes. To inhibit corrosion, various additives are added. Traditional additives, on the other hand, contain environmentally hazardous substances. Surfactants are less expensive, easier to manufacture, and have high inhibitory efficacy and low toxicity compared to standard corrosion inhibitors. They are often employed as corrosion inhibitors to protect metallic materials against corrosion.

METHODS

Surfactant molecules' amphiphilic nature promotes adsorption at surfaces such as the metal/metal oxide-water interface. Surfactant adsorption on metals and metal oxides forms a barrier that can prevent corrosion.

SIGNIFICANT FINDINGS

This review of surfactants as corrosion inhibitors aims to offer a systemic evaluation of various surfactant physical and chemical properties, surfactant influence in corrosion inhibition, and surfactant used in corrosion inhibition that can be used to enhance the efficacy of surfactant use as corrosion inhibitors in a variety of environments. The effect of several parameters on the potential to suppress corrosion of surfactant molecule series is also discussed here.

Theoretical and electrochemical evaluation of tetra-cationic surfactant as corrosion inhibitor for carbon steel in 1 M HCl

Recently, scientist study the role of surfactants for carbon steel corrosion protection. In the present study, newly tetra-cationic surfactant (CS4: 1,N1'-(ethane-1,2-diyl) bis (N1, N2-didodecyl-N2-(2- (((E)-3-hydroxy-4-methoxy-benzylidene)amino)ethyl)ethane-1,2-diaminium) chloride) based on Schiff-base compound(5,5'-((1E,17E)-2,5,8,11,14,17-hexaazaoctadeca-1,17-diene-1,18-diyl)bis(2-methoxyphenol) was synthesised, purified and characterized using FTIR and ¹HNMR spectroscopy. The synthesized Tetra-cationic surfactant (CS4) was evaluated as anti-corrosion for carbon steel (CS-metal) in aggressive 1 M HCl using electrochemical impedance spectroscopy (EIS) and potentiodynamic polarization techniques (PDP). CS4 compound had a good surface-active property by reducing the surface tension as a result to the hydrophobic chains role. The prepared CS4 behaved as hybrid inhibitor (mixed-type) by blocking the anodic and cathodic sites. CS4 exhibited good inhibition efficiency reached 95.69%. The surface morphology of CS-metal was studied using scanning electron microscopy (SEM) and X-ray photoelectron spectroscopy (XPS)confirming the anti-corrosive effect of CS4 compound returned into the adsorption process of CS4 molecules over CS-metal which obeyed Langmuir adsorption isotherm. The inhibitive effect of CS4 was supported by theoretical quantum chemical studies using the density functional theory (DFT), Monte Carlo (MC) and Molecular Dynamic (MD) simulation.

A Review on Interactions between Amino Acids and Surfactants as Well as Their Impact on Corrosion Inhibition

Amino acid-surfactant interactions are central to numerous studies because of their increased effectiveness in chemical, biological, household and industrial use. This review will focus on the impact and effect of the physicochemical properties, temperature, pH, and surfactant chain length of the amino acid for detailed exploration of amino acids and surfactants in aqueous medium. The impact of cosolvent on self-aggregation, critical micelle concentration (CMC), and binding affinity with other biomolecules, as well as amino acid-surfactant interactions, are the epicenters. The results show that increasing the temperature causes negative enthalpy for ionic surfactants and micellization, implying that micellization and amino acids are thermodynamically spontaneous and exothermic, accompanied by positive entropy. As these physicochemical studies are additive, the amino acid and ionic surfactant interactions provide clues on protein unfolding and denaturation under different media, which further changes with a change in physiological conditions like pH, cosolvent, chain length, and temperature. On varying the pH, the net charge of the amino acid also changes and, subsequently, the binding efficiency of the amino acids to the surfactants. The presence of cosolvent causes a lowering in the hydrophobic chain, which changes the surfactant's CMC. At a reduced CMC, the hydrophobic characteristic of amino acid-surfactant associations is amplified, leading to rapid denaturation of proteins that act as propulsion under the influence of extended chain surfactants. Amino acids are one of the most intriguing classes of chemicals that produce high inhibitory efficacy. Amino acids are also a component of proteins and therefore, found in a significant part of the human body, further making them a promising candidate as corrosion inhibitors. In this review article, authors have also focused on the collection and investigation for application of amino acid-surfactant interactions in corrosion inhibition. Various predictive studies/in silico studies are also reported by many research groups, such as density functional theory (DFT) calculations and molecular dynamics simulations to obtain tentative electronic, structural, and physiochemical characteristics like energies of the highest occupied molecular orbitals and lowest unoccupied molecular orbitals, binding energy, Gibb's free energy, electronegativity, polarizability, and entropy. In silico studies are helpful for the mechanism predictions of the process occurring on metal surfaces.