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For: Wang D, Wu M, Zhang W, Pan H, Liu H. Effects of different sterilization cooling procedures on thermodynamic stability of Coenzyme Q10-HS15 micelles and optimization strategy: Based on micellar CMC and interface properties. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2021.118093] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
Number Cited by Other Article(s)
1
Effects of length and type of the alkyl chain on the micellization behavior of mixed systems of HS15 with fatty acids. Food Chem 2022;397:133830. [DOI: 10.1016/j.foodchem.2022.133830] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2022] [Revised: 07/28/2022] [Accepted: 07/28/2022] [Indexed: 11/20/2022]
2
Liu F, Zhou Y, Liu L, Pan H, Liu H. Effect of 2-ethylbutyric acid on thermodynamics stability of various nonionic surfactants tanshione-loaded micelles. J Mol Liq 2022. [DOI: 10.1016/j.molliq.2022.119775] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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