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Li K, Jiang C, Han SI, Kang S, Chen J, Won D, Kang Y, Bae B, Choi YE, Kim HS, Lee J. Green and efficient method to acquire high-value phycobiliprotein from microalgal biomass involving deep eutectic solvent-based ultrasound-assisted extraction. Food Chem 2024; 449:139196. [PMID: 38581787 DOI: 10.1016/j.foodchem.2024.139196] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2023] [Revised: 03/19/2024] [Accepted: 03/28/2024] [Indexed: 04/08/2024]
Abstract
Phycoerythrin (PE) is a phycobiliprotein holding great potential as a high-value food colorant and medicine. Deep eutectic solvent (DES)-based ultrasound-assisted extraction (UAE) was applied to extract B-PE by disrupting the resistant polysaccharide cell wall of Porphyridium purpureum. The solubility of cell wall monomers in 31 DESs was predicted using COSMO-RS. Five glycerol-based DESs were tested for extraction, all of which showed significantly higher B-PE yields by up to 13.5 folds than water. The DES-dependent B-PE extraction efficiencies were proposedly associated with different cell disrupting capabilities and protein stabilizing effects of DESs. The DES-based UAE method could be considered green according to a metric assessment tool, AGREEprep. The crude extract containing DES was further subjected to aqueous two-phase system, two-step ammonium sulfate precipitation, and ultrafiltration processes. The final purified B-PE had a PE purity ratio of 3.60 and a PC purity ratio of 0.08, comparable to the purity of commercial products.
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Affiliation(s)
- Ke Li
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea; Gansu Pharmaceutical Industry Innovation Research Institute, Gansu University of Chinese Medicine, Lanzhou, Gansu 730000, China
| | - Chunxue Jiang
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Sang-Il Han
- Division of Environmental Science & Ecological Engineering, Korea University, Seoul 02841, Republic of Korea
| | - Seulgi Kang
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Jingyan Chen
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Danbi Won
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Yua Kang
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Boyeon Bae
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Yoon-E Choi
- Division of Environmental Science & Ecological Engineering, Korea University, Seoul 02841, Republic of Korea
| | - Hyung Sik Kim
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Jeongmi Lee
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea.
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2
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Mouffok A, Boublia A, Bellouche D, Zed SD, Tabhirt N, Alam M, Ernst B, Benguerba Y. Investigating the synergistic effects of apple vinegar and deep eutectic solvent as natural antibiotics: an experimental and COSMO-RS analysis. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024:1-22. [PMID: 38965904 DOI: 10.1080/09603123.2024.2370391] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/23/2024] [Accepted: 06/17/2024] [Indexed: 07/06/2024]
Abstract
The present investigation examines the antimicrobial and antifungal characteristics of natural deep eutectic solvents (NADES) and apple vinegar in relation to a diverse array of bacterial and fungal strains. The clinical bacterial strains, including gram-negative and gram-positive, and the fungal pathogen Candida albicans, were subjected to solid medium diffusion to determine the inhibitory effects of these compounds. The results show that NADES has superior antimicrobial and antifungal action compared to apple vinegar. The observed inhibitory zones for apple vinegar and NADES varied in length from 16.5 to 24.2 and 16 to 52.5 mm, respectively. The results obtained indicate that no synergy is observed for this mixture (50% AV + 50% NADES). The range of values for bactericidal concentrations (MBC) and minimal inhibitory concentrations (MIC) was 0.0125 to 0.2 and 0.0125 to 0.4 µl/ml, respectively. Antibacterial and antifungal chemicals may be found in apple vinegar and NADES, with NADES offering environmentally safe substitutes for traditional antibiotics. Additional investigation is suggested to refine these compounds for a wide range of bacteria, which could create antimicrobial solutions that are both highly effective and specifically targeted, thereby offering extensive potential in medicine and the environment.
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Affiliation(s)
- Abdenacer Mouffok
- Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1, Setif, Algeria
| | - Abir Boublia
- Laboratoire de Physico-Chimie des Hauts Polymères (LPCHP), Département de Génie des Procédés, Faculté de Technologie, Université Ferhat ABBAS Sétif-1, Sétif, Algeria
| | - Djedjiga Bellouche
- Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1, Setif, Algeria
| | - Siadj Dounia Zed
- Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1, Setif, Algeria
| | - Narimen Tabhirt
- Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Nature and Life Sciences, Ferhat Abbas University-Setif 1, Setif, Algeria
| | - Manawwer Alam
- Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia
| | | | - Yacine Benguerba
- Laboratoire de Biopharmacie Et Pharmacotechnie (LPBT), Ferhat ABBAS University of Setif, Setif, Algeria
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3
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Viñas-Ospino A, Rita Jesus A, Paiva A, Esteve MJ, Frígola A, Blesa J, López-Malo D. Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity. Food Chem 2024; 442:138530. [PMID: 38271911 DOI: 10.1016/j.foodchem.2024.138530] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2023] [Revised: 01/17/2024] [Accepted: 01/19/2024] [Indexed: 01/27/2024]
Abstract
Orange peels contain a considerable number of bioactive compounds such as carotenoids, that can be used as ingredients in high-value products. The aim of this study was to compare orange peel extracts obtained with different green solvents (vegetable oils, fatty acids, and deep eutectic solvents (DES)). In addition, the chemical characterization of a new hydrophobic DES formed by octanoic acid and l-proline (C8:Pro) was performed. The extracts were compared in terms of carotenoid extraction, antioxidant activity by three methods, color, and environmental impact. The results confirmed that the mixture of C8:Pro is a DES and showed the highest carotenoid extraction (46.01 µg/g) compared to hexane (39.28 µg/g). The antioxidant activity was also the highest in C8:Pro (2438.8 µM TE/mL). Finally, two assessment models were used to evaluate the greenness and sustainability of the proposed extractions. These results demonstrated the potential use of orange peels in the circular economy and industry.
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Affiliation(s)
- Adriana Viñas-Ospino
- Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain; Universidad Tecnológica del Perú (UTP), Avda. Arequipa 265, Lima 15046, Peru
| | - Ana Rita Jesus
- LAQV, REQUIMTE, Chemistry Department, NOVA - School of Science and Technology, 2829-516 Caparica, Portugal
| | - Alexandre Paiva
- LAQV, REQUIMTE, Chemistry Department, NOVA - School of Science and Technology, 2829-516 Caparica, Portugal
| | - Maria J Esteve
- Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain.
| | - Ana Frígola
- Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain
| | - Jesús Blesa
- Nutrition and Food Chemistry, University of Valencia, Avda., Vicent Andrés Estellés, s/n., 46100 Burjassot (Valencia), Spain
| | - Daniel López-Malo
- Department of Biomedical Sciences, Faculty of Health Sciences, European University of Valencia, Paseo de La Alameda, 7, 46010 Valencia, Spain
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Lazović MČ, Jović MD, Petrović M, Dimkić IZ, Gašić UM, Milojković Opsenica DM, Ristivojević PM, Trifković JĐ. Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries. Food Funct 2024; 15:4122-4139. [PMID: 38573168 DOI: 10.1039/d3fo05292c] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/05/2024]
Abstract
The health-promoting effects of berries have attracted attention due to the possible application of their extracts as functional ingredients in food products. Natural deep eutectic solvents (NADESs) are a new generation of environmentally friendly solvents for the extraction of natural products, and they are green alternatives to organic solvents, and they can improve the solubility, stability, and bioavailability of isolated biocompounds. In this study, an efficient eco-friendly method was used for the extraction of phenolic compounds from different berries: chokeberries, blueberries, and black goji berries with a range of eutectic solvents consisting of hydrogen bond acceptors (HBAs) such as choline chloride, L-proline, L-glycine, and L-lysine and hydrogen bond donors (HBDs) such as malic, citric, tartaric, lactic and succinic acids, glucose and glycerol. The obtained results indicated the ability of NADESs towards selective extraction of phenolics; the eutectic system choline chloride : malic acid showed selective extraction of anthocyanins, while choline chloride : glycerol and choline chloride : urea showed selectivity towards flavonoids and phenolic acids. The methodology for screening of the NADES extraction performance, which included chromatographic profiling via high-performance thin layer chromatography combined with chemometrics and spectrophotometric essays, allowed effective assessment of optimal eutectic solvents for isolation of different groups of phenolics. Great antioxidant and antimicrobial activities of extracts, along with the green nature of eutectic solvents, enable NADES berry extracts to be used as "green-labelled" functional foods or ingredients.
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Affiliation(s)
- Mila Č Lazović
- Innovation Centre of Faculty of Chemistry Ltd, Studentski trg 12-16, 11158 Belgrade, Serbia
| | - Marko D Jović
- Innovation Centre of Faculty of Chemistry Ltd, Studentski trg 12-16, 11158 Belgrade, Serbia
| | - Marija Petrović
- University of Belgrade - Faculty of Biology, Studentski trg 16, 11158 Belgrade, Serbia
| | - Ivica Z Dimkić
- University of Belgrade - Faculty of Biology, Studentski trg 16, 11158 Belgrade, Serbia
| | - Uroš M Gašić
- University of Belgrade - Institute for Biological Research "Siniša Stanković", National Institute of Republic of Serbia, Bulevar despota Stefana 142, 11060, Belgrade, Serbia
| | | | - Petar M Ristivojević
- University of Belgrade - Faculty of Chemistry, Studentski trg 12-16, 11158 Belgrade, Serbia.
| | - Jelena Đ Trifković
- University of Belgrade - Faculty of Chemistry, Studentski trg 12-16, 11158 Belgrade, Serbia.
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Hai X, Ma L, Zhu Y, Yang Z, Li X, Chen M, Yuan M, Xiong H, Gao Y, Shi F, Wang L. Determination of bioactive flavonoids using β-cyclodextrin combined with chitosan-modified magnetic nanoparticles. Carbohydr Polym 2023; 321:121295. [PMID: 37739528 DOI: 10.1016/j.carbpol.2023.121295] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 08/09/2023] [Accepted: 08/11/2023] [Indexed: 09/24/2023]
Abstract
To accurately determine flavonoids (rutin, quercetin or kaempferol), it is necessary to extract them from complex matrices. The ultrasound-assisted magnetic dispersion microsolid phase extraction technique has been predominantly used for separation and enrichment of the target analytes. The combination of magnetic chitosan nanoparticles and a deep eutectic supramolecular solvent (DESP) is likely to enhance the efficiency of flavonoid extraction from food. In this study, adsorbents were prepared by modifying chitosan with magnetic nanoparticles, and the eluent was a DESP derived from β-cyclodextrin and an organic acid. The successful preparation of these materials was confirmed by FTIR, XRD, FE-SEM and 1H NMR. The extraction recovery rates exceeded 93 %, with limits of detection and quantitation ranging from 0.9 to 2.4 μg/L and 2.7 to 7.2 μg/L, respectively, and the flavonoid clearance rates for ABTS and DPPH radicals reached 100 %. Therefore, the integration of magnetic chitosan nanoparticles with the DESP provides a new and efficient method for the extraction of flavonoids while also presenting a potential application of the DESP in separations.
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Affiliation(s)
- Xiaoping Hai
- School of Chemistry and Environment, Yunnan Minzu University, Kunming 650504, PR China; Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission, Ministry of Education, Yunnan Minzu University, Kunming 650504, PR China
| | - Lei Ma
- School of Chemistry and Environment, Yunnan Minzu University, Kunming 650504, PR China
| | - Yun Zhu
- School of Chemistry and Environment, Yunnan Minzu University, Kunming 650504, PR China
| | - Zhi Yang
- School of Chemistry and Environment, Yunnan Minzu University, Kunming 650504, PR China
| | - Xiaofen Li
- School of Chemistry and Environment, Yunnan Minzu University, Kunming 650504, PR China
| | - Minghong Chen
- Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission, Ministry of Education, Yunnan Minzu University, Kunming 650504, PR China
| | - Mingwei Yuan
- National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming 650504, PR China
| | - Huabin Xiong
- School of Chemistry and Environment, Yunnan Minzu University, Kunming 650504, PR China; National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming 650504, PR China.
| | - Yuntao Gao
- School of Chemistry and Environment, Yunnan Minzu University, Kunming 650504, PR China; National and Local Joint Engineering Research Center for Green Preparation Technology of Biobased Materials, Yunnan Minzu University, Kunming 650504, PR China.
| | - Feng Shi
- School of Chemistry and Environment, Yunnan Minzu University, Kunming 650504, PR China
| | - Lina Wang
- School of Chemistry and Environment, Yunnan Minzu University, Kunming 650504, PR China
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Xia H, Lv C, Lu Y, Zeng C, Qin S, Shi M. Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics. Food Res Int 2023; 173:113368. [PMID: 37803707 DOI: 10.1016/j.foodres.2023.113368] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2023] [Revised: 08/08/2023] [Accepted: 08/10/2023] [Indexed: 10/08/2023]
Abstract
Astilbin, a natural flavonoid, possesses multiple functionalities, while the poor bioavailability seriously restricts its application in functional food and medicine. Therefore, in this study, a natural deep eutectic solvent (NaDES) with choline chloride: lactic acid (CHCL-LAC) is selected to deliver astilbin by evaluating the bioaccessibility and antioxidant capacity during in vitro gastrointestinal digestion, and the inhibitory effect with underlying mechanism of astilbin-CHCL-LAC against α-amylase/α-glucosidase were investigated. The CHCL-LAC showed significant high astilbin bioaccessibility (84.1% bioaccessible) and DPPH and ORAC antioxidant capacity with 75.7% and 57.7% respectively after 3 h in vitro digestion, which may be attributed by hydrogen bond based supramolecule formed between astilbin and CHCL-LAC. Moreover, significant inhibitions of astilbin-CHCL-LAC on α-amylase (IC50 of 0.67 g/L) and α-glucosidase (IC50 of 0.64 g/L) were observed in mixed competitive and non-competitive manners. The dominant binding force between enzymes and astilbin were the hydrogen and hydrophobic interaction. This is the first time that the underlying mechanisms for astilbin delivered by NaDESs were revealed, suggesting that CHCL-LAC-based NaDESs are promising ready-to-use vehicles of natural inhibitors for carbohydrate-hydrolyzing enzymes.
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Affiliation(s)
- Hongjuan Xia
- Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
| | - Chenghao Lv
- College of Biological Science and Technology, Hunan Agricultural University, Changsha 410128, China
| | - Yuting Lu
- Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
| | - Chaoxi Zeng
- Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
| | - Si Qin
- Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
| | - Meng Shi
- Lab of Food Function and Nutrigenomics, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
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Yusuf H, Meidy Nurintan Savitri O, Primaharinastiti R, Agus Syamsur Rijal M. A lyophilized-surfactant-based rutin formulation with improved physical characteristics and dissolution for oral delivery. Saudi Pharm J 2023. [DOI: 10.1016/j.jsps.2023.03.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023] Open
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Wang P, Tian B, Ge Z, Feng J, Wang J, Yang K, Sun P, Cai M. Ultrasound and deep eutectic solvent as green extraction technology for recovery of phenolic compounds from Dendrobium officinale leaves. Process Biochem 2023. [DOI: 10.1016/j.procbio.2023.02.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/19/2023]
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9
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Partitioning behavior of rutin in novel liquid–liquid biphasic systems formed by choline chloride/ maltose natural deep eutectic solvents and n-propanol. Sep Purif Technol 2023. [DOI: 10.1016/j.seppur.2023.123271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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10
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Mouffok A, Bellouche D, Debbous I, Anane A, Khoualdia Y, Boublia A, Darwish AS, Lemaoui T, Benguerba Y. Synergy of Garlic Extract and Deep Eutectic Solvents as Promising Natural Antibiotics: Experimental and COSMO-RS. J Mol Liq 2023. [DOI: 10.1016/j.molliq.2023.121321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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Sui M, Feng S, Liu G, Chen B, Li Z, Shao P. Deep eutectic solvent on extraction of flavonoid glycosides from Dendrobium officinale and rapid identification with UPLC-Triple-TOF/MS. Food Chem 2022; 401:134054. [DOI: 10.1016/j.foodchem.2022.134054] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Revised: 07/29/2022] [Accepted: 08/26/2022] [Indexed: 11/26/2022]
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