Salt-induced diffusiophoresis of a nonionic micelle: Roles of salting out and proximity to surfactant cloud point

Diffusiophoresis of a Nonionic Micelle in Salt Gradients; Roles of Preferential Hydration and Salt-Induced Surfactant Aggregation

Diffusiophoresis is the migration of a colloidal particle in water driven by concentration gradients of cosolutes such as salts. We have experimentally characterized the diffusiophoresis of tyloxapol micelles in the presence of MgSO₄, a strong salting-out agent. Specifically, we determined the multicomponent-diffusion coefficients using Rayleigh interferometry, cloud points, and dynamic-light-scattering diffusion coefficients on the ternary tyloxapol-MgSO₄-water system at 25 °C. Our experimental results show that micelle diffusiophoresis occurs from a high to a low salt concentration (positive diffusiophoresis). Moreover, our data were used to characterize the effect of salt concentration on micelle size and salt osmotic diffusion, which occurs from a high to a low surfactant concentration. Although micelle diffusiophoresis can be attributed to the preferential hydration of the polyethylene glycol surface groups, salting-out salts also promote an increase in the size of micellar aggregates, ultimately leading to phase separation at high salt concentration. This complicates diffusiophoresis description, as it is not clear how salt-induced surfactant aggregation contributes to micelle diffusiophoresis. We, therefore, developed a two-state aggregation model that successfully describes the observed effect of salt concentration on the size of tyloxapol micelles, in the case of MgSO₄ and the previously reported case of Na₂SO₄. Our model was then used to theoretically evaluate the contribution of salt-induced aggregation to diffusiophoresis. Our analysis indicates that salt-induced aggregation promotes micelle diffusiophoresis from a low to a high salt concentration (negative diffusiophoresis). However, we also determined that this mechanism marginally contributes to overall diffusiophoresis, implying that preferential hydration is the main mechanism causing micelle diffusiophoresis. Our results suggest that sulfate salts may be exploited to induce the diffusiophoresis of PEG-functionalized particles such as micelles, with potential applications to microfluidics, enhanced oil recovery, and controlled-release technologies.