Correlation between the local OH stretching vibration wavenumber and the hydrogen bonding pattern of water in a condensed phase: Quantum chemical approach to analyze the broad OH band

Measurement of the rotational relaxation time of intracellular water in dried yeast and Jurkat cells by near infrared spectroscopy

Molecular mobility of intracellular water is a crucial parameter in the study of the mechanism of desiccation tolerance. As one of the parameters that reflecting molecular mobility, the viscosity of intracellular water has been found intimately related with the protection of the phospholipid membrane because it quantifies the diffusion ability of water and mass in the intracellular environment. In this work we measured the intracellular water relaxation time, which can be translated into water viscosity, by using a previously established NIR-dielectric method to monitor the drying process of baker's yeast and Jurkat cells with different desiccation tolerance. We found that intracellular saccharide can significantly decrease the intracellular water viscosity. Also, the intracellular water diffusion coefficient obtained from this method were found in good agreement with other reports.

Preparation and Characterization of Gelatin-Agarose and Gelatin-Starch Blends Using Alkaline Solvent

Plastic waste is a serious problem in modern society. Every day, mankind produces tons of waste that must be disposed of or recycled. The most common types of plastic waste are disposable tableware, bags, packaging, bottles, and containers, and not all are recycled. Therefore, there is a great interest in producing environmentally friendly disposable materials. In this study, modified gelatin blends using polysaccharides (e.g., agarose, starch) were produced to obtain a stable coating. Various techniques were used to characterize the obtained bioplastics, including FTIR spectroscopy (Fourier-transform infrared spectroscopy), TGA (thermogravimetric analysis)/DSC (differential scanning calorimetry), contact angle measurements, and surface energy characterization. We also investigated the influence of thermal and microbiological degradation on the properties of the biocomposite. The addition of agarose increased the hardness of the blend by 27% compared to the control sample without added polysaccharides. Increases were also observed in the surface energy (24%), softening point (15%), and glass transition temperature (14%) compared to the control sample. The addition of starch to the biopolymer increased the softening point by 15% and the glass transition temperature by 6%. After aging, both blends showed an increase in hardness of 26% and a decrease in tensile strength of 60%.

Interpreting the Raman OH/OD stretch band of ice from isotopic substitution and phase transition effects

Understanding the OD/OH stretch band (ODSB/OHSB) features for the Raman spectra of ice remains a challenge. This study measures the ODSB/OHSB for isotopically substituted D2O/H2O (with volume ratio VD2O/VH2O of 1/0, 4/1, 1/1, 1/4 and 0/1) ice Ih, and compares them with those for liquid water and ices in various phases. The data show that istopic substitution (IS) narrows the ODSB/OHSB of ice from both the low-frequency and the high-frequency side to the middle of the OD/OH stretch regions, but in contrast, IS enhances the high-frequency part of the ODSB/OHSB for liquid water. The ODSB/OHSB features of ice and their dependences on IS and phase transition can be understood basically from the concept that ice has diverse HB configurations that depend on the ice lattice form and the proton (dis)order and essentially determine the intermolecular vibrational couplings in ice. Combined with a Gaussian fitting analysis, more details for the HB configurations in ice are revealed: tetrahedral HB profiles, which are responsible for the main peak, are dominant and non-tetrahedral ones, which bring about the high-frequency shoulders, are also important. On IS, the proportion of tetrahedral HB profiles sees a dramatic decrease.

Understanding water structure from Raman spectra of isotopic substitution H2O/D2O up to 573 K

The OH/OD stretch band features on Raman spectra of isotopic substitution H₂O/D₂O at temperatures up to 573 K are correlated with a multi-structure model that water has five dominant hydrogen bonding configurations: tetrahedral, deformed tetrahedral, single donor, single hydrogen bonded water and free water.