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Hosseiny A, Talebpour Z, Garkani-Nejad Z, Golestanifar F. The Binding Mechanism Between Cyclodextrins and Anticancer Drug Noscapine: A Spectroscopic and Molecular Docking Study. J Fluoresc 2024:10.1007/s10895-024-03869-5. [PMID: 39060827 DOI: 10.1007/s10895-024-03869-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2024] [Accepted: 07/19/2024] [Indexed: 07/28/2024]
Abstract
In this paper the binding of noscapine (NOS) as an anticancer drug with poor bioavailability and low solubility with beta and methyl-beta cyclodextrins (β-CD and M-β-CD) as the biocompatible drug carriers were discussed using ultraviolet-visible, fluorescence and nuclear magnetic resonance spectroscopy, as well as molecular docking. The absorption of NOS changed when it was bound to both cyclodextrins, resulting in a hyperchromic shift. It formed a 1:1 stoichiometry inclusion complex with both cyclodextrins according to the Benesi-Hildebrand equation. The binding affinity was larger in NOS-M-β-CD (5.9 (± 0.66) × 103 M- 1) than NOS-β-CD (3.7 (± 0.22) × 103 M- 1) complex. The fluorescence emission band of NOS at 408 nm was quenched when NOS was complexed with β-CD, and enhanced in the presence of M-β-CD, while the shoulder at 350 nm was enhanced selectively when NOS was complexed with M-β-CD. The fluorescence quenching of NOS with β-CD showed a negative deviation from the Stern-Volmer. The thermodynamic parameters have been estimated with the help of the Van't Hoff equation in different temperatures, and a dynamic mechanism was proposed for quenching. Also, both ΔH and ΔS have positive values thus the main interactions result in hydrophobic forces. Moreover, the negative value of ΔG indicates that the bonding process is spontaneous. 1H NMR chemical shift changes were observable for NOS and both CDs protons due to the chemical environment changes of some nuclei upon complexation. The molecular docking results revealed that the 1:1 inclusion complex possesses a good molecular shape complementarity score for their most probable structures, and indicated that the M-β-CD inclusion system gave the higher complexation efficiency. The binding energy values for β-CD and M-β-CD were determined to be -6.7 and - 9.5 kcal/mol, respectively. These findings suggest the same as the result of experimental tests that the NOS-M-β-CD complex is more stable than the NOS-β-CD complex.
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Affiliation(s)
- Arezu Hosseiny
- Department of Analytical Chemistry, Faculty of Chemistry, Alzahra University, Vanak, Tehran, Iran
| | - Zahra Talebpour
- Department of Analytical Chemistry, Faculty of Chemistry, Alzahra University, Vanak, Tehran, Iran.
- Analytical and Bioanalytical Research Centre, Alzahra University, Vanak, Tehran, Iran.
| | - Zahra Garkani-Nejad
- Department of Chemistry, Faculty of Science, Shahid Bahonar University of Kerman, Kerman, Iran
| | - Fereshteh Golestanifar
- Department of Chemistry, Faculty of Science, Shahid Bahonar University of Kerman, Kerman, Iran
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Chang C, Hsieh C, Su C. Particle Size and Crystal Habit Modification of Active Pharmaceutical Ingredient Using Cooling Sonocrystallization: A Case Study of Probenecid. CRYSTAL RESEARCH AND TECHNOLOGY 2021. [DOI: 10.1002/crat.202000182] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Chun‐Hao Chang
- Department of Chemical Engineering and Biotechnology National Taipei University of Technology Taipei 10608 Taiwan
| | - Chieh‐Ming Hsieh
- Department of Chemical and Materials Engineering National Central University Taoyuan 32001 Taiwan
| | - Chie‐Shaan Su
- Department of Chemical Engineering and Biotechnology National Taipei University of Technology Taipei 10608 Taiwan
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Wang PP, Luo ZG, Tamer TM. Spiral-Dextrin Complex Crystals: Efficient Approach for Colon-Targeted Resveratrol Delivery. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:474-482. [PMID: 33372794 DOI: 10.1021/acs.jafc.0c05668] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
In this work, spiral dextrin/resveratrol (SD/Res) crystal, a new colon-specific drug-delivery system, was established by a novel method of encapsulation and cocrystallization to improve the antidigestion ability compared with the SD/Res inclusion complex (SD/Res IC) prepared by encapsulation and coprecipitation. X-ray diffraction (XRD) and scanning electron microscopy (SEM) revealed that the SD/Res crystal formed a more regular and perfect crystallite than SD/Res IC. Moreover, the encapsulation ability and thermostability of the SD/Res crystal were enhanced as the chain length of SD was increased. In vitro digestion indicated that SD/Res IC merely achieved small intestine-targeted release of resveratrol, while the SD/Res crystal could act as a colon-specific delivery system to protect resveratrol from degradation by gastric acid and pancreatic enzymes. The SD-1/Res crystal presented much higher thermal stability and stronger gastrointestinal stability than other SD/Res crystals and SD/Res ICs, which facilitated its application as a novel colon-target delivery system for resveratrol.
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Affiliation(s)
- Ping-Ping Wang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Zhi-Gang Luo
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
- South China Institute of Collaborative Innovation, Dongguan 523808, China
- Food Nutrition and Human Health Overseas Expertise Introduction Center for Discipline Innovation (111 Center), Guangzhou 510640, China
| | - Tamer Mahmoud Tamer
- Polymer Materials Research Department, Advanced Technology and New Materials Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City 21934, Egypt
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Li R, Bao R, Yang QX, Wang QL, Adu-Frimpong M, Wei QY, Elmurat T, Ji H, Yu JN, Xu XM. [6]-Shogaol/β-CDs inclusion complex: preparation, characterisation, in vivo pharmacokinetics, and in situ intestinal perfusion study. J Microencapsul 2019; 36:500-512. [PMID: 31347417 DOI: 10.1080/02652048.2019.1649480] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2019] [Accepted: 07/18/2019] [Indexed: 12/31/2022]
Abstract
Aims: The aim was to improve the absorption and bioavailability of [6]-shogaol with β-cyclodextrin (β-CD) prior to in vitro and in vivo evaluation. Methods: [6]-Shogaol/β-CDs inclusion complexes (6-S-β-CDs) were developed using saturated aqueous solution method and characterised with appropriate techniques. The absorption and bioavailability potential of [6]-shogaol was evaluated via in vivo pharmacokinetics and in situ intestinal perfusion. Results: The results of characterisation showed that 6-S-β-CDs (drug loading, 7.15%) were successfully formulated. In vitro release study indicated significantly improved [6]-shogaol release. Pharmacokinetic parameters such as Cmax, AUC0-36 h, and oral relative bioavailability (about 685.36%) were substantially enhanced. The in situ intestinal perfusion study revealed that [6]-shogaol was markedly absorbed via passive diffusion in the intestinal segments, and duodenum followed by ileum and jejunum. Conclusions: Cyclodextrin inclusion technology could enhance the intestinal absorption and oral bioavailability of hydrophobic drugs like [6]-shogaol.
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Affiliation(s)
- Ran Li
- Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University , Zhenjiang , People's Republic of China
| | - Rui Bao
- Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University , Zhenjiang , People's Republic of China
| | - Qiu-Xuan Yang
- Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University , Zhenjiang , People's Republic of China
| | - Qi-Long Wang
- Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University , Zhenjiang , People's Republic of China
| | - Michael Adu-Frimpong
- Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University , Zhenjiang , People's Republic of China
| | - Qiu-Yu Wei
- Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University , Zhenjiang , People's Republic of China
| | - Toreniyazov Elmurat
- Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources , Zhenjiang , People's Republic of China
- Department of Plant Protection Breeding and Seed Science, Tashkent State Agricultural University (Nukus Branch) , Nukus , The Republic of Uzbekistan
| | - Hao Ji
- Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources , Zhenjiang , People's Republic of China
- Jiangsu Tian Sheng Pharmaceutical Co., Ltd , Zhenjiang , People's Republic of China
| | - Jiang-Nan Yu
- Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University , Zhenjiang , People's Republic of China
| | - Xi-Ming Xu
- Department of Pharmaceutics, School of Pharmacy, Centre for Nano Drug/Gene Delivery and Tissue Engineering, Jiangsu University , Zhenjiang , People's Republic of China
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Liu M, Guo Q, Shi Y, Cai C, Pei W, Yan H, Jia H, Han J. Studies on pH and temperature dependence of inclusion complexes of bisdemethoxycurcumin with β-cyclodextrin derivatives. J Mol Struct 2019. [DOI: 10.1016/j.molstruc.2018.11.020] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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Silion M, Fifere A, Lungoci AL, Marangoci NL, Ibanescu SA, Zonda R, Rotaru A, Pinteală M. Mass Spectrometry as a Complementary Approach for Noncovalently Bound Complexes Based on Cyclodextrins. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 2019; 1140:685-701. [PMID: 31347079 DOI: 10.1007/978-3-030-15950-4_41] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Abstract
An important and well-designed solution to overcome some of the problems associated with new drugs is provided by the molecular encapsulation of the drugs in the cyclodextrins (CDs) cavity, yielding corresponding inclusion complexes (ICs). These types of non-covalent complexes are of current interest to the pharmaceutical industry, as they improve the solubility, stability and bioavailability of the guest molecules. This review highlights several methods for cyclodextrin ICs preparation and characterization, focusing mostly on the mass spectrometry (MS) studies that have been used for the detection of noncovalent interactions of CDs inclusion complexes and binding selectivity of guest molecules with CDs. Furthermore, the MS investigations of several ICs of the CD with antifungal, antioxidants or fluorescent dyes are presented in greater details, pointing out the difficulties overcome in the analysis of this type of compounds.
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Affiliation(s)
- Mihaela Silion
- Advanced Research Centre for Bionanoconjugates and Biopolymers, "Petru Poni" Institute of Macromolecular Chemistry of Romanian Academy, Iasi, Romania.
| | - Adrian Fifere
- Advanced Research Centre for Bionanoconjugates and Biopolymers, "Petru Poni" Institute of Macromolecular Chemistry of Romanian Academy, Iasi, Romania
| | - Ana Lacramioara Lungoci
- Advanced Research Centre for Bionanoconjugates and Biopolymers, "Petru Poni" Institute of Macromolecular Chemistry of Romanian Academy, Iasi, Romania
| | - Narcisa Laura Marangoci
- Advanced Research Centre for Bionanoconjugates and Biopolymers, "Petru Poni" Institute of Macromolecular Chemistry of Romanian Academy, Iasi, Romania
| | - Sorin Alexandru Ibanescu
- Advanced Research Centre for Bionanoconjugates and Biopolymers, "Petru Poni" Institute of Macromolecular Chemistry of Romanian Academy, Iasi, Romania
| | - Radu Zonda
- Advanced Research Centre for Bionanoconjugates and Biopolymers, "Petru Poni" Institute of Macromolecular Chemistry of Romanian Academy, Iasi, Romania
| | - Alexandru Rotaru
- Advanced Research Centre for Bionanoconjugates and Biopolymers, "Petru Poni" Institute of Macromolecular Chemistry of Romanian Academy, Iasi, Romania
| | - Mariana Pinteală
- Advanced Research Centre for Bionanoconjugates and Biopolymers, "Petru Poni" Institute of Macromolecular Chemistry of Romanian Academy, Iasi, Romania
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Abou-Okeil A, Rehan M, El-Sawy S, El-bisi M, Ahmed-Farid O, Abdel-Mohdy F. Lidocaine/β-cyclodextrin inclusion complex as drug delivery system. Eur Polym J 2018. [DOI: 10.1016/j.eurpolymj.2018.09.016] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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Li X, Zhang Y, Xu J, Zheng Y. Efficient production of series sulfopropyl ether β-cyclodextrin derivatives using the eco-friendly microwave technique. J INCL PHENOM MACRO 2018. [DOI: 10.1007/s10847-018-0806-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Ding X, Zheng M, Lu J, Zhu X. Preparation and evaluation of binary and ternary inclusion complexes of fenofibrate/hydroxypropyl-β-cyclodextrin. J INCL PHENOM MACRO 2018. [DOI: 10.1007/s10847-018-0793-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Das K, Datta B, Rajbanshi B, Roy MN. Evidences for Inclusion and Encapsulation of an Ionic liquid with β-CD and 18-C-6 in Aqueous Environments by Physicochemical Investigation. J Phys Chem B 2018; 122:1679-1694. [PMID: 29314847 DOI: 10.1021/acs.jpcb.7b11274] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Koyeli Das
- Department of Chemistry, University of North Bengal, Darjeeling 734013, West Bengal, India
| | - Biswajit Datta
- Department of Chemistry, University of North Bengal, Darjeeling 734013, West Bengal, India
| | - Biplab Rajbanshi
- Department of Chemistry, University of North Bengal, Darjeeling 734013, West Bengal, India
| | - Mahendra Nath Roy
- Department of Chemistry, University of North Bengal, Darjeeling 734013, West Bengal, India
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Wang PP, Qin XS, Yang QY, Luo ZG, Xiao ZG, Peng XC. Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:8744-8753. [PMID: 28910527 DOI: 10.1021/acs.jafc.7b03242] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
In this study, the preparation and structural properties of spiral dextrin (SD)/vitamin E and SD/soy isoflavone inclusion complexes were studied. SD was obtained from debranched normal maize starch using isoamylases. After fractionation using a novel method of gradient ethanol precipitation, SD was separated into different fractions, among which SD-40 was found to be the optimal host molecule to prepare SD inclusion complexes with vitamin E or soy isoflavone. X-ray diffraction (XRD) and 13C cross-polarization magic angle spinning nuclear magnetic resonance (NMR) suggested that the crystalline structures of SD-40/vitamin E and SD-40/soy isoflavone were V6II and V6III types, respectively. Small-angle X-ray scattering revealed that the SD-40/vitamin E inclusion complex formed a tighter and more compact crystallite than the SD-40/soy isoflavone inclusion complex. Furthermore, the connection structures of inclusion complexes were investigated by two-dimensional nuclear Overhauser effect spectroscopy NMR, indicating that part of vitamin E with an alkyl chain was encapsulated in the helix cavity of SD-40, whereas the aromatic ring B of the soy isoflavone molecule was complexed by the helix cavity and screw of SD.
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Affiliation(s)
- Ping-Ping Wang
- School of Food Science and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, People's Republic of China
| | - Xin-Sheng Qin
- School of Food Science and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, People's Republic of China
| | - Qing-Yu Yang
- School of Food Science and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, People's Republic of China
- College of Grain Science and Technology, Shenyang Normal University , Shenyang, Liaoning 110034, People's Republic of China
| | - Zhi-Gang Luo
- School of Food Science and Engineering, South China University of Technology , Guangzhou, Guangdong 510640, People's Republic of China
| | - Zhi-Gang Xiao
- College of Grain Science and Technology, Shenyang Normal University , Shenyang, Liaoning 110034, People's Republic of China
| | - Xi-Chun Peng
- Department of Food Science and Engineering, Jinan University , Guangzhou, Guangdong 510630, People's Republic of China
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Li Y, Liu J, Wang Y, Liu B, Xie X, Jia R, Li C, Li Z. A two-stage temperature control strategy enhances extracellular secretion of recombinant α-cyclodextrin glucosyltransferase in Escherichia coli. AMB Express 2017; 7:165. [PMID: 28831769 PMCID: PMC5567581 DOI: 10.1186/s13568-017-0465-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2017] [Accepted: 08/17/2017] [Indexed: 11/20/2022] Open
Abstract
The effects of temperature on extracellular secretion of the α-cyclodextrin glucosyltransferase (α-CGTase) from Paenibacillus macerans JFB05-01 by Escherichia coli were investigated. When protein expression was induced at constant temperature, the greatest amount of extracellular recombinant α-CGTase was produced at 25 °C. Higher or lower induction temperatures were not conducive to extracellular secretion of recombinant α-CGTase. To enhance extracellular secretion of α-CGTase by E. coli, a two-stage temperature control strategy was adopted. When expression was induced at 25 °C for 32 h, and then the temperature was shifted to 30 °C, the extracellular α-CGTase activity at 90 h was 45% higher than that observed when induction was performed at a constant temperature of 25 °C. Further experiments suggested that raising the induction temperature can benefit the transport of recombinant enzyme and compensate for the decreased rate of recombinant enzyme synthesis during the later stage of expression. This report provides a new method of optimizing the secretory expression of recombinant enzymes by E. coli.
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Affiliation(s)
- Yang Li
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Jia Liu
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Yinglan Wang
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Bingjie Liu
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Xiaofang Xie
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Rui Jia
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Caiming Li
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, People's Republic of China
| | - Zhaofeng Li
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China. .,School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, People's Republic of China.
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