Structural, electronic, vibrational, optical and thermodynamic properties of 3-Oxo-3- p -tolylpropylphosphonic acid and 4-Oxo-4-p-tolyl-butyric acid: Density functional theory study

Synthesis, characterization, DFT, antioxidant, antibacterial, pharmacokinetics and inhibition of SARS-CoV-2 main protease of some heterocyclic hydrazones

Three hydrazone derivatives have been synthesized using condensation reaction of 4-hydrazinylbenzoic acid with three aromatic aldehydes namely: thiophene-2-carbaldehyde, thiophene-3-carbaldehyde and 2-furaldehyde in ethanol at 78 °C reflux. The synthesized molecules have been characterized using spectroscopic and physicochemical methods including UV-Vis, IR, ¹H NMR, ¹³C NMR, ¹⁵N NMR and melting point determination. Optimized molecular structures, UV-Vis and IR spectra modeling, the reactivity, the stability and some quantum chemical parameters of the synthesized molecules were modeled utilizing density functional theory (DFT). The obtained theoretical results were found in good agreement with the experimental results. On the other hand, the antioxidant and antibacterial activities of the molecules under study were evaluated to better understand the associated mechanisms of action specifically. Also, predicted ADME-T and pharmacokinetic parameters indicated that these compounds showed good oral bioavailability. Finally, molecular docking has been used to predict the inhibitory activity of the studied hydrazone derivatives on the SARS-CoV-2 main protease (Mpro).

Physicochemical Properties and Atomic-Scale Interactions in Polyaniline (Emeraldine Base)/Starch Bio-Based Composites: Experimental and Computational Investigations

The processability of conductive polymers still represents a challenge. The use of potato starch as a steric stabilizer for the preparation of stable dispersions of polyaniline (emeraldine base, EB) is described in this paper. Biocomposites are obtained by oxidative polymerization of aniline in aqueous solutions containing different ratios of aniline and starch (% w/w). PANI-EB/Starch biocomposites are subjected to structural analysis (UV-Visible, RAMAN, ATR, XRD), thermal analysis (TGA, DSC), morphological analysis (SEM, Laser Granulometry), and electrochemical analysis using cyclic voltammetry. The samples were also tested for their solubility using various organic solvents. The results showed that, with respect to starch particles, PANI/starch biocomposites exhibit an overall decrease in particles size, which improves both their aqueous dispersion and solubility in organic solvents. Although X-ray diffraction and DSC analyses indicated a loss of crystallinity in biocomposites, the cyclic voltammetry tests revealed that all PANI-EB/Starch biocomposites possess improved redox exchange properties. Finally, the weak interactions at the atomic-level interactions between amylopectin–aniline and amylopectin–PANI were disclosed by the computational studies using DFT, COSMO-RS, and AIM methods.