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Sosa MJ, Fonseca JL, Sakaya A, Urrutia MN, Petroselli G, Erra-Balsells R, Quindt MI, Bonesi SM, Cosa G, Vignoni M, Thomas AH. Alkylation converts riboflavin into an efficient photosensitizer of phospholipid membranes. BIOCHIMICA ET BIOPHYSICA ACTA. BIOMEMBRANES 2023; 1865:184155. [PMID: 37003545 DOI: 10.1016/j.bbamem.2023.184155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 03/12/2023] [Accepted: 03/22/2023] [Indexed: 04/03/2023]
Abstract
A new decyl chain [-(CH2)9CH3] riboflavin conjugate has been synthesized and investigated. A nucleophilic substitution (SN2) reaction was used for coupling the alkyl chain to riboflavin (Rf), a model natural photosensitizer. As expected, the alkylated compound (decyl-Rf) is significantly more lipophilic than its precursor and efficiently intercalates within phospholipid bilayers, increasing its fluorescence quantum yield. The oxidative damage to lipid membranes photoinduced by decyl-Rf was investigated in large and giant unilamellar vesicles (LUVs and GUVs, respectively) composed of different phospholipids. Using a fluorogenic probe, fast radical formation and singlet oxygen generation was demonstrated upon UVA irradiation in vesicles containing decyl-Rf. Photosensitized formation of conjugated dienes and hydroperoxides, and membrane leakage in LUVs rich in poly-unsaturated fatty acids were also investigated. The overall assessment of the results shows that decyl-Rf is a significantly more efficient photosensitizer of lipids than its unsubstituted precursor and that the association to lipid membranes is key to trigger phospholipid oxidation. Alkylation of hydrophilic photosensitizers as a simple and general synthetic tool to obtain efficient photosensitizers of biomembranes, with potential applications, is discussed.
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Affiliation(s)
- María José Sosa
- Departamento de Química, Facultad de Ciencias Exactas, Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA), Universidad Nacional de La Plata (UNLP), CCT La Plata-CONICET, La Plata, Argentina
| | - José Luis Fonseca
- Departamento de Química, Facultad de Ciencias Exactas, Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA), Universidad Nacional de La Plata (UNLP), CCT La Plata-CONICET, La Plata, Argentina; Department of Chemistry, Quebec Center for Advanced Materials (QCAM), McGill University, 801 Sherbrooke Street West, Montreal H3A 0B8, QC, Canada
| | - Aya Sakaya
- Department of Chemistry, Quebec Center for Advanced Materials (QCAM), McGill University, 801 Sherbrooke Street West, Montreal H3A 0B8, QC, Canada
| | - María Noel Urrutia
- Departamento de Química, Facultad de Ciencias Exactas, Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA), Universidad Nacional de La Plata (UNLP), CCT La Plata-CONICET, La Plata, Argentina
| | - Gabriela Petroselli
- CIHIDECAR-CONICET, Departamento de Química Orgánica, FCEyN, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina
| | - Rosa Erra-Balsells
- CIHIDECAR-CONICET, Departamento de Química Orgánica, FCEyN, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina
| | - Matías I Quindt
- CIHIDECAR-CONICET, Departamento de Química Orgánica, FCEyN, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina
| | - Sergio M Bonesi
- CIHIDECAR-CONICET, Departamento de Química Orgánica, FCEyN, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, Argentina
| | - Gonzalo Cosa
- Department of Chemistry, Quebec Center for Advanced Materials (QCAM), McGill University, 801 Sherbrooke Street West, Montreal H3A 0B8, QC, Canada
| | - Mariana Vignoni
- Departamento de Química, Facultad de Ciencias Exactas, Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA), Universidad Nacional de La Plata (UNLP), CCT La Plata-CONICET, La Plata, Argentina.
| | - Andrés H Thomas
- Departamento de Química, Facultad de Ciencias Exactas, Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA), Universidad Nacional de La Plata (UNLP), CCT La Plata-CONICET, La Plata, Argentina.
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Astanov SK, Kasimova GK, Kurtaliev EN, Nizomov NN, Jumabaev A. Electronic nature and structure of aggregates of riboflavin molecules. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2021; 248:119177. [PMID: 33257239 DOI: 10.1016/j.saa.2020.119177] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2020] [Revised: 10/25/2020] [Accepted: 10/31/2020] [Indexed: 06/12/2023]
Abstract
Aggregation process of riboflavin molecules in binary mixtures: water - dioxane, water - DMSO, and ethanol - isobutanol, were investigated using spectroscopic methods and quantum-chemical calculation. It was shown that at a constant concentration of riboflavin and different ratios of binary mixtures, a deformation of the electronic absorption spectra with a hypochromic effect is observed. The observed changes are caused by the formation of a hydrogen bond and dipole-dipole interaction between riboflavin molecules, which is accompanied by a shift and resonance splitting of excited electronic levels.
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Affiliation(s)
- Salikh Kh Astanov
- Bukhara Engineering and Technological Institute, Murtazaeva str., 15, 200117 Bukhara, Uzbekistan.
| | - Guzal K Kasimova
- Bukhara Engineering and Technological Institute, Murtazaeva str., 15, 200117 Bukhara, Uzbekistan
| | - Eldar N Kurtaliev
- Samarkand State University, University Blvd., 15, 140104 Samarkand, Uzbekistan.
| | - Negmat N Nizomov
- Samarkand State University, University Blvd., 15, 140104 Samarkand, Uzbekistan
| | - Abduvakhid Jumabaev
- Samarkand State University, University Blvd., 15, 140104 Samarkand, Uzbekistan
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Characterization and Testing of a Novel Sprayable Crosslinked Edible Coating Based on Salmon Gelatin. COATINGS 2019. [DOI: 10.3390/coatings9100595] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
The aim of this study was to develop and characterize a sprayable edible coating using salmon gelatin (SG) and its stabilization by photopolymerization using riboflavin (Rf). Suspensions of SG with Rf at pH values of 5.0 and 8.5 were exposed for 2 min to visible light (VL) and ultraviolet (UV) light and further characterized to determine structural changes of the different gelatin formulations. Rheology analysis showed that at pH 5, the loss modulus (G’’) was higher that the storage modulus (G’) for crosslinked samples (VL and UV light). However, at pH 8.5 G’ values increased over G’’, showing a strong crosslinking effect. Interestingly both moduli did not intersect at any point and their maximum values did not change upon cooling with respect to the gelatin suspension without light exposure, demonstrating that triple helix formation was not affected by the reaction. In fact, neither the gelation temperature nor the enthalpy values were significantly affected. Viscosity measurements confirmed the hydrogel formation using VL, showing higher viscosity values after exposure at increasing temperatures. Transmittance (T%) measurements showed an increase in T% in the suspensions after VL exposure, with only a 10% decrease compared to SG without riboflavin. For validation, the coating was sprayed in fresh salmon fillets, showing a 37% delay in spoilage and reduced weight loss. Therefore, photopolymerization of low viscosity gelatins would allow to manage viscoelasticity of the biomaterial stabilizing it as coating and preventing the deterioration of salmon fillets.
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