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Diffusion kinetics of vitamin B6 from phase-separated gelatin and agarose gels using blending law modelling. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108519] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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Gołdyn M, Skowronek J, Komasa A, Bartoszak-Adamska E, Lewandowska A, Dega-Szafran Z, Cofta G. Synthesis and structural characteristic of pyridine carboxylic acid adducts with squaric acid. CrystEngComm 2022. [DOI: 10.1039/d2ce00760f] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Squaric acid was used as a coformer to pyridine carboxylic acid cocrystallization. Adducts were obtained by evaporation from solution. Spectroscopic and theoretical studies were also performed. Thermal analysis reveals the high thermal stability of the obtained complexes.
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Affiliation(s)
- Mateusz Gołdyn
- Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań 61-614, Poland
| | - Julia Skowronek
- Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań 61-614, Poland
| | - Anna Komasa
- Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań 61-614, Poland
| | | | - Aneta Lewandowska
- Department of Polymers, Faculty of Chemical Technology, Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, Poznań 60-965, Poland
| | - Zofia Dega-Szafran
- Faculty of Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego 8, Poznań 61-614, Poland
| | - Grzegorz Cofta
- Department of Chemical Wood Technology, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Wojska Polskiego 28, Poznań 60-637, Poland
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