Tuning the nanostructure of DODAB/nickel tetrasulfonated phthalocyanine bilayers in LbL films

Effects of Different Toothpastes on the Nanomechanical Properties and Chemical Composition of Resin-Modified Glass Ionomer Cement and Composite Resin Restorations

PURPOSE

This study evaluates the effects of different toothpastes on the nanohardness and chemical compositions of restorative materials and dental surfaces.

METHODS

Bovine enamel (n = 72) and dentin (n = 72) blocks were obtained and restored using RMGIC (n = 36) or CR (n = 36) to create the following surfaces: dentin adjacent to RMGIC (DRMGIC), enamel adjacent to RMGIC (ERMGIC), dentin adjacent to CR (DCR), and enamel adjacent to CR (ECR). After restoration, one hemiface of each specimen was coated with an acid-resistant varnish to facilitate the creation of control (C) and eroded (E) sides; the latter were achieved by erosion-abrasion cycles as follows: erosion with 1% citric acid: 5 days, four times for 2 min each day; 1% citric acid/abrasion, two times for 15 s, followed by immersion in a toothpaste slurry for 2 min. Toothpastes without fluoride (WF; n = 12), with sodium fluoride (NaF; n = 12), and with stannous fluoride (SnF₂; n = 12) were used for RMGIC or CR. The specimens were analyzed for nanohardness (H), and chemical composition using energy-dispersive X-ray spectroscopy and Raman microscopy. The data were statistically analyzed using two-way repeated measures ANOVA and Tukey's test (α = 0.05).

RESULTS

Lower H values were obtained with NaF for DRMGIC-C, with a statistically significant difference from the H value obtained with WF (p < 0.05). The calcium and phosphorus concentrations in DCR-E were significantly lower with WF than with the other types of toothpaste (p < 0.05). Fluoride-containing toothpastes are capable of preserving the main chemical components of the dentin adjacent to the restorative materials under erosive-abrasive conditions.

Metallic Phthalocyanines: impact of the film deposition method on its supramolecular arrangement and sensor performance

This short review gives a concise overview of the impact of deposition methods on the supramolecular arrangement of metallic phthalocyanine films and their applications. Primarily, an introduction about the possible phthalocyanine molecular structures and derivatives obtained from modification on the phthalocyanine rings was presented. The possibility of perfecting/improving the supramolecular arrangement of metallic phthalocyanine (MPcs) films by using different deposition techniques such as Langmuir-Blodgett (LB), Langmuir-Schaefer (LS), Layer-by-Layer (LbL), physical vapor deposition (PVD) and electrodeposition was discussed in further details. Herein, we highlighted some techniques used on the characterization of supramolecular arrangement (morphology, optical properties, and molecular organization), including the impact on sensing applications. The main scope of this short review is focused on the advances made in this research field in the last five years.

Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators: Application to the analysis of red grapes

An electronic tongue formed by voltammetric sensors and biosensors containing phthalocyanines has been developed and used to analyze grapes of different varieties. The sensors are prepared using the carbon paste technique and have been chemically modified with different metallophthalocyanines. In turn, biosensors consist of carbon paste electrodes modified with phthalocyanines combined with tyrosinase or glucose oxidase. The response of the individual sensors towards model solutions of glucose and catechol have demonstrated that the voltammetric responses depend on the nature of the phthalocyanine, evidencing the important role of the electron mediator in the performance of the sensors. The capability of the system to discriminate grapes according to their sugar and their polyphenolic content has been evidenced using Principal Component Analysis. It has been demonstrated that the proposed array of sensors combines the advantages of classical phthalocyanine based sensors — that provide global information about the sample —, with the specificity of the enzyme substrate reaction typical of biosensors. For this reason, the selectivity of the multisensor system and its capability of discrimination is clearly improved when biosensors containing glucose oxidase or tyrosinase are included in the array.