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For: Guo Z, Zhang X, Zhang T, Tian J, Fang K, Gu N. The effect of ratios of egg white to yolk on the shape of droplets. Mater Sci Eng C Mater Biol Appl 2017;77:947-954. [PMID: 28532115 DOI: 10.1016/j.msec.2017.03.271] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2016] [Revised: 11/12/2016] [Accepted: 03/28/2017] [Indexed: 11/25/2022]

For:	Guo Z, Zhang X, Zhang T, Tian J, Fang K, Gu N. The effect of ratios of egg white to yolk on the shape of droplets. Mater Sci Eng C Mater Biol Appl 2017;77:947-954. [PMID: 28532115 DOI: 10.1016/j.msec.2017.03.271] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2016] [Revised: 11/12/2016] [Accepted: 03/28/2017] [Indexed: 11/25/2022]

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Cited by Other Article(s)

Panpipat W, Chaijan M. Physicochemical and techno‐functional properties of acid‐aided pH‐shifted protein isolate from over‐salted duck egg ( Anas platyrhucus ) albumen. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14515] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Chaijan M, Panpipat W. Feasibility of a pH driven method for maximizing protein recovery of over-salted albumen. FOOD BIOSCI 2018. [DOI: 10.1016/j.fbio.2018.06.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]