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For: Bajpai V, Kang S, Baek K. Microbial fermentation of cabbage by a bacterial strain of Pectobacterium atrosepticum for the production of bioactive material against Candida species. J Mycol Med 2012. [DOI: 10.1016/j.mycmed.2011.11.004] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Bianchini LF, Arruda MFC, Vieira SR, Campelo PMS, Grégio AMT, Rosa EAR. Microbial Biotransformation to Obtain New Antifungals. Front Microbiol 2015;6:1433. [PMID: 26733974 PMCID: PMC4689855 DOI: 10.3389/fmicb.2015.01433] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2015] [Accepted: 12/01/2015] [Indexed: 12/30/2022]  Open
2
Dal Prá V, Dolwitsch CB, Lima FO, Amaro de Carvalho C, Viana C, do Nascimento PC, Barcellos da Rosa M. Ultrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitata. Food Technol Biotechnol 2015;53:102-109. [PMID: 27904339 DOI: 10.17113/ftb.53.01.15.3533] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]  Open
3
Diao WR, Zhang LL, Feng SS, Xu JG. Chemical composition, antibacterial activity, and mechanism of action of the essential oil from Amomum kravanh. J Food Prot 2014;77:1740-6. [PMID: 25285491 DOI: 10.4315/0362-028x.jfp-14-014] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
4
Dal Prá V, Dolwitsch CB, da Silveira GD, Porte L, Frizzo C, Tres MV, Mossi V, Mazutti MA, do Nascimento PC, Bohrer D, de Carvalho LM, Viana C, da Rosa MB. Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO·, O2(·-) and ROO·. Food Chem 2013;141:3954-9. [PMID: 23993571 DOI: 10.1016/j.foodchem.2013.06.098] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2013] [Revised: 06/19/2013] [Accepted: 06/24/2013] [Indexed: 11/30/2022]
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