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Ebrahimian F, Denayer JFM, Karimi K. Potato peel waste biorefinery for the sustainable production of biofuels, bioplastics, and biosorbents. BIORESOURCE TECHNOLOGY 2022; 360:127609. [PMID: 35840021 DOI: 10.1016/j.biortech.2022.127609] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/05/2022] [Revised: 07/06/2022] [Accepted: 07/07/2022] [Indexed: 06/15/2023]
Abstract
Potato is the fourth most abundant crop harvested annually worldwide. Potato peel waste (PPW) is the main waste stream of potato-processing industries which is generated in large quantities and is a threat to the environment globally. However, owing to its compositional characteristics, availability, and zero cost, PPW is a renewable resource for the production of high-value bioproducts. Hence, this study provides a state-of-the-art overview of advancements in PPW valorization through biological and thermochemical conversions. PPW has a high potential for biofuel and biochemical generation through detoxification, pretreatment, hydrolysis, and fermentation. Moreover, many other valuable chemicals, including bio-oil, biochar, and biosorbents, can be produced via thermochemical conversions. However, several challenges are associated with the biological and thermochemical processing of PPW. The insights provided in this review pave the way toward a PPW-based biorefinery development, providing sustainable alternatives to fossil-based products and mitigating environmental concerns.
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Affiliation(s)
- Farinaz Ebrahimian
- Department of Chemical Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran
| | - Joeri F M Denayer
- Department of Chemical Engineering, Vrije Universiteit Brussel, 1050 Brussels, Belgium
| | - Keikhosro Karimi
- Department of Chemical Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran; Department of Chemical Engineering, Vrije Universiteit Brussel, 1050 Brussels, Belgium.
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Vamsi Krishna K, Bharathi N, George Shiju S, Alagesan Paari K, Malaviya A. An updated review on advancement in fermentative production strategies for biobutanol using Clostridium spp. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:47988-48019. [PMID: 35562606 DOI: 10.1007/s11356-022-20637-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2021] [Accepted: 04/30/2022] [Indexed: 06/15/2023]
Abstract
A significant concern of our fuel-dependent era is the unceasing exhaustion of petroleum fuel supplies. In parallel to this, environmental issues such as the greenhouse effect, change in global climate, and increasing global temperature must be addressed on a priority basis. Biobutanol, which has fuel characteristics comparable to gasoline, has attracted global attention as a viable green fuel alternative among the many biofuel alternatives. Renewable biomass could be used for the sustainable production of biobutanol by the acetone-butanol-ethanol (ABE) pathway. Non-extinguishable resources, such as algal and lignocellulosic biomass, and starch are some of the most commonly used feedstock for fermentative production of biobutanol, and each has its particular set of advantages. Clostridium, a gram-positive endospore-forming bacterium that can produce a range of compounds, along with n-butanol is traditionally known for its biobutanol production capabilities. Clostridium fermentation produces biobased n-butanol through ABE fermentation. However, low butanol titer, a lack of suitable feedstock, and product inhibition are the primary difficulties in biobutanol synthesis. Critical issues that are essential for sustainable production of biobutanol include (i) developing high butanol titer producing strains utilizing genetic and metabolic engineering approaches, (ii) renewable biomass that could be used for biobutanol production at a larger scale, and (iii) addressing the limits of traditional batch fermentation by integrated bioprocessing technologies with effective product recovery procedures that have increased the efficiency of biobutanol synthesis. Our paper reviews the current progress in all three aspects of butanol production and presents recent data on current practices in fermentative biobutanol production technology.
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Affiliation(s)
- Kondapalli Vamsi Krishna
- Applied and Industrial Biotechnology Laboratory, CHRIST (Deemed-to-Be University), Hosur road, Bangalore, Karnataka, India
| | - Natarajan Bharathi
- Department of Life Sciences, CHRIST (Deemed to Be University), Bengaluru, India
| | - Shon George Shiju
- Applied and Industrial Biotechnology Laboratory, CHRIST (Deemed-to-Be University), Hosur road, Bangalore, Karnataka, India
| | | | - Alok Malaviya
- Applied and Industrial Biotechnology Laboratory, CHRIST (Deemed-to-Be University), Hosur road, Bangalore, Karnataka, India.
- Department of Life Sciences, CHRIST (Deemed to Be University), Bengaluru, India.
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Abstract
Growing environmental concerns, increased population, and the need to meet the diversification of the source of global energy have led to increased demand for biofuels. However, the high cost of raw materials for biofuels production has continued to slow down the acceptability, universal accessibility, and affordability of biofuels. The cost of feedstock and catalysts constitutes a major component of the production cost of biofuels. Potato is one of the most commonly consumed food crops among various populations due to its rich nutritional, health, and industrial benefits. In the current study, the application of potato peel waste (PPW) for biofuel production was interrogated. The present state of the conversion of PPW to bioethanol and biogas, through various techniques, to meet the ever-growing demand for renewable fuels was reviewed. To satisfy the escalating demand for biohydrogen for various applications, the prospects for the synthesis of biohydrogen from PPW were proposed. Additionally, there is the potential to convert PPW to low-cost, ecologically friendly, and biodegradable bio-based catalysts to replace commercial catalysts. The information provided in this review will enrich scholarship and open a new vista in the utilization of PPW. More focused investigations are required to unravel more avenues for the utilization of PPW as a low-cost and readily available catalyst and feedstock for biofuel synthesis. The application of PPW for biofuel application will reduce the pump price of biofuels, ensure the appropriate disposal of waste, and contribute towards environmental cleanliness.
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Ibrahim MF, Talib NN, Alias NH, Bakar INA, Aziz SA, Yee PL. Utilization of agricultural biomass for bio-butanol production. VALUE-CHAIN OF BIOFUELS 2022:235-248. [DOI: 10.1016/b978-0-12-824388-6.00019-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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Merino D, Paul UC, Athanassiou A. Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol. Food Packag Shelf Life 2021. [DOI: 10.1016/j.fpsl.2021.100707] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Pennacchio A, Pitocchi R, Varese GC, Giardina P, Piscitelli A. Trichoderma harzianum cerato-platanin enhances hydrolysis of lignocellulosic materials. Microb Biotechnol 2021; 14:1699-1706. [PMID: 34107174 PMCID: PMC8313248 DOI: 10.1111/1751-7915.13836] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2021] [Revised: 04/03/2021] [Accepted: 05/10/2021] [Indexed: 11/29/2022] Open
Abstract
Considering its worldwide abundance, cellulose can be a suitable candidate to replace the fossil oil-based materials, even if its potential is still untapped, due to some scientific and technical gaps. This work offers new possibilities demonstrating for the first time the ability of a cerato-platanin, a small fungal protein, to valorize lignocellulosic Agri-food Wastes. Indeed, cerato-platanins can loosen cellulose rendering it more accessible to hydrolytic attack. The cerato-platanin ThCP from a marine strain of Trichoderma harzianum, characterized as an efficient biosurfactant protein, has proven able to efficiently pre-treat apple pomace, obtaining a sugar conversion yield of 65%. Moreover, when used in combination with a laccase enzyme, a notable increase in the sugar conversion yield was measured. Similar results were also obtained when other wastes, coffee silverskin and potato peel, were pre-treated. With respect to the widespread laccase pre-treatments, this new pre-treatment approach minimizes process time, increasing energy efficiency.
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Affiliation(s)
- Anna Pennacchio
- Department of Chemical SciencesUniversity of Naples Federico IIVia Cintia 4Naples80126Italy
| | - Rossana Pitocchi
- Department of Chemical SciencesUniversity of Naples Federico IIVia Cintia 4Naples80126Italy
| | - Giovanna Cristina Varese
- Department of Life Sciences and Systems BiologyUniversity of Turinviale P.A. Mattioli 25Turin10125Italy
| | - Paola Giardina
- Department of Chemical SciencesUniversity of Naples Federico IIVia Cintia 4Naples80126Italy
| | - Alessandra Piscitelli
- Department of Chemical SciencesUniversity of Naples Federico IIVia Cintia 4Naples80126Italy
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Zhou Z, Luo Y, Peng S, Zhang Q, Li Z, Li H. Enhancement of Butanol Production in a Newly Selected Strain through Accelerating Phase Shift by Different Phases C/N Ratio Regulation from Puerariae Slag Hydrolysate. BIOTECHNOL BIOPROC E 2021. [DOI: 10.1007/s12257-020-0133-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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The “Zero Miles Product” Concept Applied to Biofuel Production: A Case Study. ENERGIES 2021. [DOI: 10.3390/en14030565] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
To make biofuel production feasible from an economic point of view, several studies have investigated the main associated bottlenecks of the whole production process through approaches such as the “cradle to grave” approach or the Life Cycle Assessment (LCA) analysis, being the main constrains the feedstock collection and transport. Whilst several feedstocks are interesting because of their high sugar content, very few of them are available all year around and moreover do not require high transportation’ costs. This work aims to investigate if the “zero miles” concept could bring advantages to biofuel production by decreasing all the associated transport costs on a locally established production platform. In particular, a specific case study applied to the Technical University of Denmark (DTU) campus is used as example to investigate the advantages and feasibility of using the spent coffee grounds generated at the main cafeteria for the production of bioethanol on site, which can be subsequently used to (partially) cover the campus’ energy demands.
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Lu Y, Zhang Q, Wang X, Zhou X, Zhu J. Effect of pH on volatile fatty acid production from anaerobic digestion of potato peel waste. BIORESOURCE TECHNOLOGY 2020; 316:123851. [PMID: 32738559 DOI: 10.1016/j.biortech.2020.123851] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2020] [Revised: 07/10/2020] [Accepted: 07/11/2020] [Indexed: 06/11/2023]
Abstract
In this study, potato peel waste was used as feedstock to produce volatile fatty acids (VFAs) by anaerobic digestion. The effects of different pH levels (pH 5.0, pH 7.0, pH 11.0, and uncontrolled pH) on VFA concentration and composition, intermediate products, and metabolic state were evaluated. The results showed that the highest total VFA production was achieved with pH 7.0 (41.9 g COD/L and 632.2 mg COD/g VSfed), followed by that with uncontrolled pH. Butyric acid was the dominant product under acidic pH, whereas acetic acid dominated under alkaline pH. The type of acidogenic fermentation at pH 7.0 was the mixed-acid type. The change in NADH level in the mixed-acid type of fermentation consisted of small fluctuations, enhancing the stability and efficiency of fermentation. The enzymatic activities of acetate kinase and butyrate kinase were slightly inhibited at pH 5.0 and 11.0, resulting in relatively low VFAs production.
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Affiliation(s)
- Yu Lu
- School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong 255049, China
| | - Qi Zhang
- School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong 255049, China
| | - Xiangyou Wang
- School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong 255049, China
| | - Xiaonan Zhou
- School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong 255049, China
| | - Jiying Zhu
- School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong 255049, China.
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Zhou ZY, Yang ST, Moore CD, Zhang QH, Peng SY, Li HG. Acetone, butanol, and ethanol production from puerariae slag hydrolysate through ultrasound-assisted dilute acid by Clostridium beijerinckii YBS3. BIORESOURCE TECHNOLOGY 2020; 316:123899. [PMID: 32739577 DOI: 10.1016/j.biortech.2020.123899] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/10/2020] [Revised: 07/19/2020] [Accepted: 07/20/2020] [Indexed: 06/11/2023]
Abstract
In this study, puerariae slag (PS) was evaluated as a renewable raw material for acetone-butanol-ethanol (ABE) fermentation. To accelerate the hydrolysis of PS, the method of ultrasound-assisted dilute acid hydrolysis (UAAH) was used. With this effort, 0.69 g reducing sugar was obtained from 1 g raw material under the optimal pretreatment condition. Subsequently, the butanol and total solvent production of 8.79 ± 0.16 g/L and 12.32 ± 0.26 g/L were obtained from the non-detoxified diluted hydrolysate, and the yield and productivity of butanol were 0.19 g/g and 0.12 g/L/h, respectively. Additionally, the changes in the structure of PS after different pretreatment methods were observed using SEM and FT-IR. UAAH resulted in more severe and distinct damage to the dense structure of PS. This study suggests that the UAAH is an attainable but effective pretreatment method, thereby is a promising technique for lignocellulose hydrolysis and improve butanol production.
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Affiliation(s)
- Zhi-You Zhou
- College of Bioscience and Bioengineering, Jiangxi Agricultural University, Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Nanchang, Jiangxi 330045, China
| | - Shang-Tian Yang
- Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA
| | - Curtis D Moore
- Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA
| | - Qing-Hua Zhang
- College of Bioscience and Bioengineering, Jiangxi Agricultural University, Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Nanchang, Jiangxi 330045, China
| | - Shuai-Ying Peng
- College of Bioscience and Bioengineering, Jiangxi Agricultural University, Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Nanchang, Jiangxi 330045, China
| | - Han-Guang Li
- College of Bioscience and Bioengineering, Jiangxi Agricultural University, Jiangxi Engineering Laboratory for the Development and Utilization of Agricultural Microbial Resources, Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resources, Nanchang, Jiangxi 330045, China.
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11
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Zhao L, Cheng L, Deng Y, Li Z, Hong Y, Li C, Ban X, Gu Z. Study on rapid drying and spoilage prevention of potato pulp using solid-state fermentation with Aspergillus aculeatus. BIORESOURCE TECHNOLOGY 2020; 296:122323. [PMID: 31698224 DOI: 10.1016/j.biortech.2019.122323] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/02/2019] [Revised: 10/22/2019] [Accepted: 10/22/2019] [Indexed: 06/10/2023]
Abstract
Effects of solid-state fermentation on rapid drying and spoilage prevention of potato pulp were evaluated. Pectin hydrolyzing and antibacterial ability of pectinase-secreting Aspergillus aculeatus and Bacillus subtilis were compared. A. aculeatus grew better in potato pulp, with highest pectinase yield of 342.71 ± 5.09 U/mL and rapid pH reduction to 3.76 ± 0.01. Next generation sequencing showed that the abundance of genera Candida and Enterobacter, which probably caused undesirable fermentation and spoilage, were significantly reduced after inoculation with A. aculeatus. In addition, fermentation with A. aculeatus significantly reduced water holding capacity from 16.63 ± 0.36 g/g to 7.78 ± 0.12 g/g, which resulted in lower viscosity and water binding capacity, and concomitantly significantly decreased moisture content from 76.05 ± 0.24% to 12.95 ± 0.19% after filtration and airflow drying. These results suggested that solid-state fermentation might be a promising technology for efficient processing and utilization of potato pulp.
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Affiliation(s)
- Liyao Zhao
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Li Cheng
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China.
| | - Yu Deng
- National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Zhaofeng Li
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Yan Hong
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Caiming Li
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Xiaofeng Ban
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Zhengbiao Gu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China
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Development and validation of a HPLC-DAD method for simultaneous determination of main potential ABE fermentation inhibitors identified in agro-food waste hydrolysates. Microchem J 2019. [DOI: 10.1016/j.microc.2019.104147] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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13
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Abo BO, Gao M, Wang Y, Wu C, Wang Q, Ma H. Production of butanol from biomass: recent advances and future prospects. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:20164-20182. [PMID: 31115808 DOI: 10.1007/s11356-019-05437-y] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/02/2018] [Accepted: 05/09/2019] [Indexed: 05/24/2023]
Abstract
At present, diminishing oil resources and increasing environmental concerns have led to a shift toward the production of alternative biofuels. In the last few decades, butanol, as liquid biofuel, has received considerable research attention due to its advantages over ethanol. Several studies have focused on the production of butanol through the fermentation from raw renewable biomass, such as lignocellulosic materials. However, the low concentration and productivity of butanol production and the price of raw materials are limitations for butanol fermentation. Moreover, these limitations are the main causes of industrial decline in butanol production. This study reviews butanol fermentation, including the metabolism and characteristics of acetone-butanol-ethanol (ABE) producing clostridia. Furthermore, types of butanol production from biomass feedstock are detailed in this study. Specifically, this study introduces the recent progress on the efficient butanol production of "designed" and modified biomass. Additionally, the recent advances in the butanol fermentation process, such as multistage continuous fermentation, metabolic flow change of the electron carrier supplement, continuous fermentation with immobilization and recycling of cell, and the recent technical separation of the products from the fermentation broth, are described in this study.
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Affiliation(s)
- Bodjui Olivier Abo
- Department of Environmental Engineering, School of Energy and Environmental Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, China
| | - Ming Gao
- Department of Environmental Engineering, School of Energy and Environmental Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, China
- Beijing Key Laboratory on Disposal and Resource Recovery of Industry Typical Pollutants, University of Science and Technology Beijing, Beijing, 100083, China
| | - Yonglin Wang
- Department of Environmental Engineering, School of Energy and Environmental Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, China
| | - Chuanfu Wu
- Department of Environmental Engineering, School of Energy and Environmental Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, China
- Beijing Key Laboratory on Disposal and Resource Recovery of Industry Typical Pollutants, University of Science and Technology Beijing, Beijing, 100083, China
| | - Qunhui Wang
- Department of Environmental Engineering, School of Energy and Environmental Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, China
- Beijing Key Laboratory on Disposal and Resource Recovery of Industry Typical Pollutants, University of Science and Technology Beijing, Beijing, 100083, China
| | - Hongzhi Ma
- Department of Environmental Engineering, School of Energy and Environmental Engineering, University of Science and Technology Beijing, 30 Xueyuan Road, Haidian District, Beijing, 100083, China.
- Beijing Key Laboratory on Disposal and Resource Recovery of Industry Typical Pollutants, University of Science and Technology Beijing, Beijing, 100083, China.
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Potato Peels as an Adsorbent for Heavy Metals from Aqueous Solutions: Eco-Structuring of a Green Adsorbent Operating Plackett–Burman Design. J CHEM-NY 2019. [DOI: 10.1155/2019/4926240] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Treatment of wastewater is becoming a concern of an increasing prominence. Trace amounts of toxic metalloids and heavy metals (HMs) would contaminate large volumes of water. Being present as traces, removal of these ultratrace contaminants from wastewater is challenging. Adsorption of HMs onto raw (RPP) and burnt (BPP) potato peels (PP) is presented in the current treatise. Both adsorbents (RPP and BPP) proved to be efficient in removing Cd(II), Co(II), Cu(II), Fe(II), La(III), Ni(II), and Pb(II) from aqueous solutions. BPP was a more efficient adsorbent compared to RPP. Ecodesign of a model, green adsorbent was structured executing a multivariate approach, design of experiments (DoE). The purpose of using DoE is to maximize the efficiency of BPP (carbonaceous biomass) as a versatile adsorbent. Plackett–Burman design (PBD) was used as a screening phase. Four factors were considered: pH, contact time (CT), heavy metal concentration (HMC), and the adsorbent dose (AD). The Pareto chart of standardized effects shows that the most influential factor is the HMC. These data were confirmed by analysis of variance (ANOVA). Derringer’s function was operated to find the best factorial blend that maximizes the adsorption process. The percentage (%) removal of Cd(II), for example, was maximized hitting 100%. Adsorbent surface characterization was performed using FTIR, BET, SEM, TGA/dTG, and EDX analyses. Adsorption was found to be physisorption that follows Temkin isotherm with sorption energy 66 kJ/mole. Adsorption kinetics was found to be pseudo-first-order. Adsorption capacity (qm) for BPP was 239.64 mg/g. The diffusion inside the particles was very limited, while the initial rate of the adsorption was extremely high as shown by the Elovich plot.
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Hijosa-Valsero M, Garita-Cambronero J, Paniagua-García AI, Díez-Antolínez R. Biobutanol production from coffee silverskin. Microb Cell Fact 2018; 17:154. [PMID: 30261894 PMCID: PMC6158808 DOI: 10.1186/s12934-018-1002-z] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2018] [Accepted: 09/24/2018] [Indexed: 12/25/2022] Open
Abstract
BACKGROUND Coffee silverskin, a by-product from coffee roasting industries, was evaluated as a feedstock for biobutanol production by acetone-butanol-ethanol fermentation. This lignocellulosic biomass contained approximately 30% total carbohydrates and 30% lignin. Coffee silverskin was subjected to autohydrolysis at 170 °C during 20 min, with a biomass-to-solvent ratio of 20%, and a subsequent enzymatic hydrolysis with commercial enzymes in order to release simple sugars. The fermentability of the hydrolysate was assessed with four solventogenic strains from the genus Clostridium. In addition, fermentation conditions were optimised via response surface methodology to improve butanol concentration in the final broth. RESULTS The coffee silverskin hydrolysate contained 34.39 ± 2.61 g/L total sugars, which represents a sugar recovery of 34 ± 3%. It was verified that this hydrolysate was fermentable without the need of any detoxification method and that C. beijerinckii CECT 508 was the most efficient strain for butanol production, attaining final values of 4.14 ± 0.21 g/L acetone, 7.02 ± 0.27 g/L butanol and 0.25 ± 0.01 g/L ethanol, consuming 76.5 ± 0.8% sugars and reaching a butanol yield of 0.269 ± 0.008 gB/gS under optimal conditions. CONCLUSIONS Coffee silverskin could be an adequate feedstock for butanol production in biorefineries. When working with complex matrices like lignocellulosic biomass, it is essential to select an adequate bacterial strain and to optimize its fermentation conditions (such as pH, temperature or CaCO3 concentration).
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Affiliation(s)
- María Hijosa-Valsero
- Centro de Biocombustibles y Bioproductos, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Villarejo de Órbigo, 24358, León, Spain.
| | - Jerson Garita-Cambronero
- Centro de Biocombustibles y Bioproductos, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Villarejo de Órbigo, 24358, León, Spain
| | - Ana I Paniagua-García
- Centro de Biocombustibles y Bioproductos, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Villarejo de Órbigo, 24358, León, Spain
- Instituto de Recursos Naturales (IRENA), Universidad de León, Avenida de Portugal 42, 24071, León, Spain
| | - Rebeca Díez-Antolínez
- Centro de Biocombustibles y Bioproductos, Instituto Tecnológico Agrario de Castilla y León (ITACyL), Villarejo de Órbigo, 24358, León, Spain
- Instituto de Recursos Naturales (IRENA), Universidad de León, Avenida de Portugal 42, 24071, León, Spain
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