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For: Velmurugan B, Chandra Mohan KV, Abraham SK, Nagini S. Combination of S-allylcysteine and lycopene protects against N-methyl-N′-nitro-N-nitrosoguanidine–induced genotoxicity and oxidative stress in mice. Nutr Res 2005;25:577-86. [DOI: 10.1016/j.nutres.2005.02.004] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Viuda-Martos M, Sanchez-Zapata E, Sayas-Barberá E, Sendra E, Pérez-Álvarez JA, Fernández-López J. Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review. Crit Rev Food Sci Nutr 2014;54:1032-49. [PMID: 24499120 DOI: 10.1080/10408398.2011.623799] [Citation(s) in RCA: 74] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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