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Citation(s) in
RCA
5
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2022 (4)
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FOOD QUALITY AND PREFERENCE (4)
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For:
Tuncdogan A
, Ar AA.
Distal and proximal predictors of food personality: An exploratory study on food neophilia.
Personality and Individual Differences
2018. [DOI:
10.1016/j.paid.2018.03.033
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 1.8
]
[
Reference Citation Analysis
]
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[Indexed: 11/30/2022]
Number
Cited by Other Article(s)
1
Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food.
Food Qual Prefer
2022. [DOI:
10.1016/j.foodqual.2022.104561
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 1.5
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 01/17/2023]
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2
An exploratory study on the development of a ‘foodie’ scale: Evidence from a study on students in India.
Food Qual Prefer
2022. [DOI:
10.1016/j.foodqual.2021.104494
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/04/2022]
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3
Üngüren E
, Tekin ÖA. The effect of openness to experience personality trait of kitchen staff on creativity potential: The mediating effect of food neophobia and the moderating effect of occupational self-efficacy.
Int J Gastron Food Sci
2022. [DOI:
10.1016/j.ijgfs.2022.100530
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
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[Indexed: 11/30/2022]
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4
The food neophobia scale: Factorial and construct validity in the Australian population.
Food Qual Prefer
2022. [DOI:
10.1016/j.foodqual.2021.104359
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.5
]
[
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[Indexed: 12/30/2022]
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5
Wortmann HR
, Gisch UA, Warschburger P. Psychometric evaluation of the German version of the Variety Seeking Tendency Scale (VARSEEK).
Food Qual Prefer
2021. [DOI:
10.1016/j.foodqual.2021.104319
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.3
]
[
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]
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[Indexed: 10/21/2022]
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