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Mototsune OM, Hong SH, Naguib HE, Master ER. Enzymatically Oxidized Carbohydrates As Dicarbonyl Biobased Cross-Linkers for Polyamines. Biomacromolecules 2024; 25:4428-4439. [PMID: 38917058 PMCID: PMC11238324 DOI: 10.1021/acs.biomac.4c00457] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2024] [Revised: 04/26/2024] [Accepted: 05/02/2024] [Indexed: 06/27/2024]
Abstract
Carbonyl cross-linkers are used to modify textiles and form resins, and are produced annually in megatonne volumes. Due to their toxicity toward the environment and human health, however, less harmful biobased alternatives are needed. This study introduces carbonyl groups to lactose and galactose using galactose oxidase from Fusarium graminearum (FgrGalOx) and pyranose dehydrogenase from Agaricus bisporus (AbPDH1) to produce four cross-linkers. Differential scanning calorimetry was used to compare cross-linker reactivity, most notably resulting in a 34 °C decrease in reaction peak temperature (72 °C) for FgrGalOx-oxidized galactose compared to unmodified galactose. Attenuated total reflectance Fourier-transform infrared (ATR-FTIR) spectroscopy, X-ray photoelectron spectroscopy (XPS), and proton nuclear magnetic resonance (1H NMR) spectroscopy were used to verify imine formation and amine and aldehyde depletion. Cross-linkers were shown to form gels when mixed with polyallylamine, with FgrGalOx-oxidized lactose forming gels more effectively than all other cross-linkers, including glutaraldehyde. Further development of carbohydrate cross-linker technologies could lead to their adoption in various applications, including in adhesives, resins, and textiles.
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Affiliation(s)
- Owen M. Mototsune
- Department
of Chemical Engineering and Applied Chemistry, University of Toronto, 200 College Street, Toronto M5S 3E5 ,Canada
| | - Sung Hwa Hong
- Department
of Chemical Engineering and Applied Chemistry, University of Toronto, 200 College Street, Toronto M5S 3E5 ,Canada
| | - Hani E. Naguib
- Department
of Mechanical Engineering, University of
Toronto, 5 King’s
College Rd, Toronto M5S
3G8, Canada
| | - Emma R. Master
- Department
of Chemical Engineering and Applied Chemistry, University of Toronto, 200 College Street, Toronto M5S 3E5 ,Canada
- Department
of Bioproducts and Biosystems, Aalto University, Kemistintie 1, FI-00076 Aalto, Espoo,Finland
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Peterbauer CK. Pyranose dehydrogenases: Rare enzymes for electrochemistry and biocatalysis. Bioelectrochemistry 2020; 132:107399. [DOI: 10.1016/j.bioelechem.2019.107399] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Revised: 09/26/2019] [Accepted: 09/26/2019] [Indexed: 10/25/2022]
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Karppi J, Zhao H, Chong SL, Koistinen AE, Tenkanen M, Master E. Quantitative Comparison of Pyranose Dehydrogenase Action on Diverse Xylooligosaccharides. Front Chem 2020; 8:11. [PMID: 32047737 PMCID: PMC6997461 DOI: 10.3389/fchem.2020.00011] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2019] [Accepted: 01/07/2020] [Indexed: 11/30/2022] Open
Abstract
Pyranose dehydrogenases (PDHs; EC 1.1.99.29; AA3_2) demonstrate ability to oxidize diverse carbohydrates. Previous studies of these enzymes have also uncovered substrate-dependent regioselectivity, along with potential to introduce more than one carbonyl into carbohydrate substrates. Enzymatic oxidation of carbohydrates facilitates their further derivatization or polymerization into bio-based chemicals and materials with higher value; accordingly, PDHs that show activity on xylooligosaccharides could offer a viable approach to extract higher value from hemicelluloses that are typically fragmented during biomass processing. In this study, AbPDH1 from Agaricus bisporus and AmPDH1 from Leucoagaricus meleagris were tested using linear xylooligosaccharides, along with xylooligosaccharides substituted with either arabinofuranosyl or 4-O-(methyl)glucopyranosyluronic acid residues with degree of polymerization of two to five. Reaction products were characterized by HPAEC-PAD to follow substrate depletion, UPLC-MS-ELSD to quantify the multiple oxidation products, and ESI-MSn to reveal oxidized positions. A versatile method based on product reduction using sodium borodeuteride, and applicable to carbohydrate oxidoreductases in general, was established to facilitate the identification and quantification of oxidized products. AbPDH1 activity toward the tested xylooligosaccharides was generally higher than that measured for AmPDH1. In both cases, activity values decreased with increasing length of the xylooligosaccharide and when using acidic rather than neutral substrates; however, AbPDH1 fully oxidized all linear xylooligosaccharides, and 60–100% of all substituted xylooligosaccharides, after 24 h under the tested reaction conditions. Oxidation of linear xylooligosaccharides mostly led to double oxidized products, whereas single oxidized products dominated in reactions containing substituted xylooligosaccharides. Notably, oxidation of specific secondary hydroxyls vs. the reducing end C-1 depended on both the enzyme and the substrate. For all substrates, however, oxidation by both AbPDH1 and AmPDH1 was clearly restricted to the reducing and non-reducing xylopyranosyl residues, where increasing the length of the xylooligosaccharide did not lead to detectable oxidation of internal xylopyranosyl substituents. This detailed analysis of AbPDH1 and AmPDH1 action on diverse xylooligosaccharides reveals an opportunity to synthesize bifunctional molecules directly from hemicellulose fragments, and to enrich for specific products through appropriate PDH selection.
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Affiliation(s)
- Johanna Karppi
- Department of Bioproducts and Biosystems, Aalto University, Espoo, Finland
| | - Hongbo Zhao
- Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
| | - Sun-Li Chong
- Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.,State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, China
| | - Antti E Koistinen
- Department of Bioproducts and Biosystems, Aalto University, Espoo, Finland
| | - Maija Tenkanen
- Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
| | - Emma Master
- Department of Bioproducts and Biosystems, Aalto University, Espoo, Finland.,Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, ON, Canada
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Sützl L, Foley G, Gillam EMJ, Bodén M, Haltrich D. The GMC superfamily of oxidoreductases revisited: analysis and evolution of fungal GMC oxidoreductases. BIOTECHNOLOGY FOR BIOFUELS 2019; 12:118. [PMID: 31168323 PMCID: PMC6509819 DOI: 10.1186/s13068-019-1457-0] [Citation(s) in RCA: 69] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/12/2019] [Accepted: 05/02/2019] [Indexed: 05/03/2023]
Abstract
BACKGROUND The glucose-methanol-choline (GMC) superfamily is a large and functionally diverse family of oxidoreductases that share a common structural fold. Fungal members of this superfamily that are characterised and relevant for lignocellulose degradation include aryl-alcohol oxidoreductase, alcohol oxidase, cellobiose dehydrogenase, glucose oxidase, glucose dehydrogenase, pyranose dehydrogenase, and pyranose oxidase, which together form family AA3 of the auxiliary activities in the CAZy database of carbohydrate-active enzymes. Overall, little is known about the extant sequence space of these GMC oxidoreductases and their phylogenetic relations. Although some individual forms are well characterised, it is still unclear how they compare in respect of the complete enzyme class and, therefore, also how generalizable are their characteristics. RESULTS To improve the understanding of the GMC superfamily as a whole, we used sequence similarity networks to cluster large numbers of fungal GMC sequences and annotate them according to functionality. Subsequently, different members of the GMC superfamily were analysed in detail with regard to their sequences and phylogeny. This allowed us to define the currently characterised sequence space and show that complete clades of some enzymes have not been studied in any detail to date. Finally, we interpret our results from an evolutionary perspective, where we could show, for example, that pyranose dehydrogenase evolved from aryl-alcohol oxidoreductase after a change in substrate specificity and that the cytochrome domain of cellobiose dehydrogenase was regularly lost during evolution. CONCLUSIONS This study offers new insights into the sequence variation and phylogenetic relationships of fungal GMC/AA3 sequences. Certain clades of these GMC enzymes identified in our phylogenetic analyses are completely uncharacterised to date, and might include enzyme activities of varying specificities and/or activities that are hitherto unstudied.
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Affiliation(s)
- Leander Sützl
- Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Vienna, Austria
- Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences Vienna, Vienna, Austria
| | - Gabriel Foley
- School of Chemistry & Molecular Biosciences, The University of Queensland, Brisbane, Australia
| | - Elizabeth M J Gillam
- School of Chemistry & Molecular Biosciences, The University of Queensland, Brisbane, Australia
| | - Mikael Bodén
- School of Chemistry & Molecular Biosciences, The University of Queensland, Brisbane, Australia
| | - Dietmar Haltrich
- Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Vienna, Austria
- Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences Vienna, Vienna, Austria
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Sützl L, Laurent CVFP, Abrera AT, Schütz G, Ludwig R, Haltrich D. Multiplicity of enzymatic functions in the CAZy AA3 family. Appl Microbiol Biotechnol 2018; 102:2477-2492. [PMID: 29411063 PMCID: PMC5847212 DOI: 10.1007/s00253-018-8784-0] [Citation(s) in RCA: 79] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2017] [Revised: 01/12/2018] [Accepted: 01/14/2018] [Indexed: 11/29/2022]
Abstract
The CAZy auxiliary activity family 3 (AA3) comprises enzymes from the glucose-methanol-choline (GMC) family of oxidoreductases, which assist the activity of other AA family enzymes via their reaction products or support the action of glycoside hydrolases in lignocellulose degradation. The AA3 family is further divided into four subfamilies, which include cellobiose dehydrogenase, glucose oxidoreductases, aryl-alcohol oxidase, alcohol (methanol) oxidase, and pyranose oxidoreductases. These different enzymes catalyze a wide variety of redox reactions with respect to substrates and co-substrates. The common feature of AA3 family members is the formation of key metabolites such as H2O2 or hydroquinones, which are required by other AA enzymes. The multiplicity of enzymatic functions in the AA3 family is reflected by the multigenicity of AA3 genes in fungi, which also depends on their lifestyle. We provide an overview of the phylogenetic, molecular, and catalytic properties of AA3 enzymes and discuss their interactions with other carbohydrate-active enzymes.
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Affiliation(s)
- Leander Sützl
- Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190, Wien, Austria
- Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 18, A-1190, Wien, Austria
| | - Christophe V F P Laurent
- Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190, Wien, Austria
- Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 18, A-1190, Wien, Austria
| | - Annabelle T Abrera
- Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190, Wien, Austria
- University of the Philippines Los Baños, College Laguna, Los Baños, Philippines
| | - Georg Schütz
- Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190, Wien, Austria
- Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 18, A-1190, Wien, Austria
| | - Roland Ludwig
- Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190, Wien, Austria
- Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 18, A-1190, Wien, Austria
| | - Dietmar Haltrich
- Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190, Wien, Austria.
- Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences Vienna, Muthgasse 18, A-1190, Wien, Austria.
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Analysis of Agaricus meleagris pyranose dehydrogenase N-glycosylation sites and performance of partially non-glycosylated enzymes. Enzyme Microb Technol 2017; 99:57-66. [PMID: 28193332 DOI: 10.1016/j.enzmictec.2017.01.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2016] [Revised: 01/17/2017] [Accepted: 01/20/2017] [Indexed: 11/22/2022]
Abstract
Pyranose Dehydrogenase 1 from the basidiomycete Agaricus meleagris (AmPDH1) is an oxidoreductase capable of oxidizing a broad variety of sugars. Due to this and its ability of dioxidation of substrates and no side production of hydrogen peroxide, it is studied for use in enzymatic bio-fuel cells. In-vitro deglycosylated AmPDH1 as well as knock-out mutants of the N-glycosylation sites N75 and N175, near the active site entrance, were previously shown to improve achievable current densities of graphite electrodes modified with AmPDH1 and an osmium redox polymer acting as a redox mediator, up to 10-fold. For a better understanding of the role of N-glycosylation of AmPDH1, a systematic set of N-glycosylation site mutants was investigated in this work, regarding expression efficiency, enzyme activity and stability. Furthermore, the site specific extend of N-glycosylation was compared between native and recombinant wild type AmPDH1. Knocking out the site N252 prevented the attachment of significantly extended N-glycan structures as detected on polyacrylamide gel electrophoresis, but did not significantly alter enzyme performance on modified electrodes. This suggests that not the molecule size but other factors like accessibility of the active site improved performance of deglycosylated AmPDH1/osmium redox polymer modified electrodes. A fourth N-glycosylation site of AmPDH1 could be confirmed by mass spectrometry at N319, which appeared to be conserved in related fungal pyranose dehydrogenases but not in other members of the glucose-methanol-choline oxidoreductase structural family. This site was shown to be the only one that is essential for functional recombinant expression of the enzyme.
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