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de Carvalho Silva AK, Lima FJL, Borges KRA, Wolff LAS, de Andrade MS, Alves RDNS, Cordeiro CB, da Silva MACN, Nascimento MDDSB, da Silva Espósito T, de Barros Bezerra GF. Utilization of Fusarium Solani lipase for enrichment of polyunsaturated Omega-3 fatty acids. Braz J Microbiol 2024; 55:2211-2226. [PMID: 38874742 PMCID: PMC11405586 DOI: 10.1007/s42770-024-01411-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2023] [Accepted: 05/31/2024] [Indexed: 06/15/2024] Open
Abstract
Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), offer numerous health benefits. Enriching these fatty acids in fish oil using cost-effective methods, like lipase application, has been studied extensively. This research aimed to investigate F. solani as a potential lipase producer and compare its efficacy in enhancing polyunsaturated omega-3 fatty acids with commercial lipases. Submerged fermentation with coconut oil yielded Lipase F2, showing remarkable activity (215.68 U/mL). Lipase F2 remained stable at pH 8.0 (activity: 93.84 U/mL) and active between 35 and 70 °C, with optimal stability at 35 °C. It exhibited resistance to various surfactants and ions, showing no cytotoxic activity in vitro, crucial for its application in the food and pharmaceutical industries. Lipase F2 efficiently enriched EPA and DHA in fish oil, reaching 22.1 mol% DHA and 23.8 mol% EPA. These results underscore the economic viability and efficacy of Lipase F2, a partially purified enzyme obtained using low-cost techniques, demonstrating remarkable stability and resistance to diverse conditions. Its performance was comparable to highly pure commercially available enzymes in omega-3 production. These findings highlight the potential of F. solani as a promising lipase source, offering opportunities for economically producing omega-3 and advancing biotechnological applications in the food and supplements industry.
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Affiliation(s)
- Allysson Kayron de Carvalho Silva
- Doctoral Program in Biotechnology- Northeast Biotechnology Network (RENORBIO), Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, São Luís, Maranhão, Brazil.
| | - Fernanda Jeniffer Lindoso Lima
- Doctoral Program in Biotechnology- Northeast Biotechnology Network (RENORBIO), Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, São Luís, Maranhão, Brazil
| | - Katia Regina Assunção Borges
- Doctoral Program in Biotechnology- Northeast Biotechnology Network (RENORBIO), Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, São Luís, Maranhão, Brazil
| | - Laís Araújo Souza Wolff
- Postgraduate Program in Adult Health (PPGSAD), Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, São Luís, Maranhão, Brazil
| | - Marcelo Souza de Andrade
- Postgraduate Program in Adult Health (PPGSAD), Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, São Luís, Maranhão, Brazil
| | - Rita de Nazaré Silva Alves
- Postgraduate Program in Adult Health (PPGSAD), Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, São Luís, Maranhão, Brazil
| | - Carolina Borges Cordeiro
- Postgraduate Program in Adult Health (PPGSAD), Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, São Luís, Maranhão, Brazil
| | | | - Maria do Desterro Soares Brandão Nascimento
- Doctoral Program in Biotechnology- Northeast Biotechnology Network (RENORBIO), Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, São Luís, Maranhão, Brazil
- Postgraduate Program in Adult Health (PPGSAD), Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, São Luís, Maranhão, Brazil
| | - Talita da Silva Espósito
- Department of Oceanography and Limnology, Laboratory of Biotechnology of Aquatic Organisms (BIOAQUA), Federal University of Maranhão, São Luís, Maranhão, Brazil
| | - Geusa Felipa de Barros Bezerra
- Postgraduate Program in Adult Health (PPGSAD), Center for Basic and Applied Immunology (NIBA), Federal University of Maranhão, São Luís, Maranhão, Brazil
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Organic–Inorganic Manganese (II) Halide Hybrid Combining the Two Isomers Cis/Trans of [MnCl4(H2O)2]: Crystal Structure, Physical Properties, Pharmacokinetics and Biological Evaluation. INORGANICS 2023. [DOI: 10.3390/inorganics11020076] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023] Open
Abstract
A manganese (II) complex templated by hexahydro-1,4-diazepinediium as a counter ion was grown by slow evaporation from an aqueous solution at room temperature. The X-ray diffraction analysis revealed that the compound (C5H14N2)[MnCl4(H2O)2] crystallizes in the centrosymmetric space group P2/c of the monoclinic system. The crystal structure of the Mn(II) complex is characterized by an alternation of 0-dimensional organic and inorganic stacks linked together by N/O-H…Cl and N-H…O hydrogen bonds, which lead to a three-dimensional supramolecular architecture. In this structure, the inorganic layer is built up by independent anionic moieties combining the two isomers cis/trans of [MnCl4(H2O)2]2−. The thermal decomposition was studied by TGA-DTA techniques. The optical band gap and Urbach energy were obtained by Tauc’s equation. The direct and indirect band gap values are found to be 4.58 and 4.44 eV, respectively. Weak antiferromagnetic interactions are present in the molecule under study, according to magnetic measurements. An agar well diffusion technique was used to assess the synthetic compound’s biological activity, and the results showed that it has potent antibacterial (Gram-positive and Gram-negative) properties. Interestingly, the synthesized compound also displayed antilipase activity. These biological activities have been confirmed by the bioavailability and pharmacokinetic analyses.
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Fernandes de Souza H, Aguiar Borges L, Dédalo Di Próspero Gonçalves V, Vitor dos Santos J, Sousa Bessa M, Fronja Carosia M, Vieira de Carvalho M, Viana Brandi I, Setsuko Kamimura E. Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review. Food Res Int 2022; 162:112103. [DOI: 10.1016/j.foodres.2022.112103] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2022] [Revised: 10/26/2022] [Accepted: 10/28/2022] [Indexed: 11/09/2022]
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4
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Alves Lima F, Rola JC, Gomes de Freitas MM, de Almeida Afonso JMM, de Resende MM. Acid Phosphatase Immobilization and Production Study by
Trichoderma
spp. in Soybean Molasses. Chem Eng Technol 2022. [DOI: 10.1002/ceat.202100208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Frederico Alves Lima
- Federal University of Uberlândia Chemical Engineering Faculty Av. João Naves de Ávila 2121, Campus Santa Mônica, Bloco 1K 38408-144 Uberlândia MG Brazil
| | - Juliana Cristina Rola
- Federal University of Uberlândia Chemical Engineering Faculty Av. João Naves de Ávila 2121, Campus Santa Mônica, Bloco 1K 38408-144 Uberlândia MG Brazil
| | - Matheus Marçal Gomes de Freitas
- Federal University of Uberlândia Chemical Engineering Faculty Av. João Naves de Ávila 2121, Campus Santa Mônica, Bloco 1K 38408-144 Uberlândia MG Brazil
| | | | - Miriam Maria de Resende
- Federal University of Uberlândia Chemical Engineering Faculty Av. João Naves de Ávila 2121, Campus Santa Mônica, Bloco 1K 38408-144 Uberlândia MG Brazil
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Zhang G, Ren X, Liang X, Wang Y, Feng D, Zhang Y, Xian M, Zou H. Improving the Microbial Production of Amino Acids: From Conventional Approaches to Recent Trends. BIOTECHNOL BIOPROC E 2021. [DOI: 10.1007/s12257-020-0390-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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6
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Meneses DP, Paixão LMN, Fonteles TV, Gudiña EJ, Rodrigues LR, Fernandes FA, Rodrigues S. Esterase production by Aureobasidium pullulans URM 7059 in stirred tank and airlift bioreactors using residual biodiesel glycerol as substrate. Biochem Eng J 2021. [DOI: 10.1016/j.bej.2021.107954] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Sustainable Lipase Production by Diutina rugosa NRRL Y-95 Through a Combined Use of Agro-Industrial Residues as Feedstock. Appl Biochem Biotechnol 2020; 193:589-605. [PMID: 33043398 DOI: 10.1007/s12010-020-03431-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2020] [Accepted: 09/28/2020] [Indexed: 10/23/2022]
Abstract
The potential use of alternative culture media towards the development of a sustainable bioprocess to produce lipases by Diutina rugosa is clearly demonstrated. First, a synthetic medium containing glucose, peptone, yeast extract, oleic acid, and ammonium sulfate was proposed, with lipase activity of 143 U/L. Then, alternative culture media formulated with agro-industrial residues, such as molasses, corn steep liquor (CSL), and olive mill waste (OMW), were investigated. An experimental design was conducted, and only CSL concentration was found to have a positive effect in lipase production. The highest lipase activity (561 U/L) was produced on a mixture of molasses (5 g/L), CSL (6 g/L), OMW (0.5% v/v), 0.5 g/L of ammonium sulfate, and 3 g/L of peptone at 24 h of cultivation. Lipase production was also carried out in a 1-L bioreactor leading to a slightly higher lipase activity at 24 h of cultivation. The semi-purified enzyme exhibits an optimum temperature and pH of 40 °C and 7.0, respectively. Finally, the media cost per unit of lipase produced (UPC) was influenced by the medium components, specially by the inducer used. The lowest UPC was obtained when the agro-industrial residues were combined and used at the improved concentrations.
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Modelling of immobilized Candida rugosa lipase catalysed esterification process in batch reactor equipped with temperature and water activity control system. Biochem Eng J 2020. [DOI: 10.1016/j.bej.2020.107669] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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MARTÍNEZ-CORONA R, BANDERAS-MARTÍNEZ FJ, PÉREZ-CASTILLO JN, CORTÉS-PENAGOS C, GONZÁLEZ-HERNÁNDEZ JC. Avocado oil as an inducer of the extracellular lipase activity of Kluyveromyces marxianus L-2029. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.06519] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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10
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Biotechnological potential of soybean molasses for the production of extracellular polymers by diazotrophic bacteria. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101609] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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11
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Zhu W, He Q, Gao H, Nitayavardhana S, Khanal SK, Xie L. Bioconversion of yellow wine wastes into microbial protein via mixed yeast-fungus cultures. BIORESOURCE TECHNOLOGY 2020; 299:122565. [PMID: 31865150 DOI: 10.1016/j.biortech.2019.122565] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/01/2019] [Revised: 12/02/2019] [Accepted: 12/03/2019] [Indexed: 06/10/2023]
Abstract
The potential for microbial protein production in the mixture of yellow wine lees and rice soaking wastewater was examined. Strong symbiotic effect was observed in fermentation with yeast-fungus mixed culture of Candida utilis and Geochichum candidum at a ratio of 1:1 (v/v). The maximum specific biomass yield of 4.91 ± 0.48 g final biomass/g initial biomass with a protein content of 68.5 ± 1.0% was achieved at inoculum-to-substrate ratio of 10% (v/v) and aeration rate of 1.0 volumeair/volumeliquid/min. The essential amino acids contents of the derived protein were comparable to commercial protein sources with high amounts of methionine (2.87%, based on total protein). The reduction in soluble chemical oxygen demand of 79.4 ± 0.4% was mainly due to uptake of carbohydrate, soluble protein, volatile fatty acids, amino acids, etc. The application of mixed yeast-fungus technology provides a new opportunity for microbial protein production from these low-value organic residue streams.
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Affiliation(s)
- Wenzhe Zhu
- Key Laboratory of Yangtze River Water Environment, College of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, PR China
| | - Qiuying He
- Key Laboratory of Yangtze River Water Environment, College of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, PR China
| | - Hang Gao
- College of Ocean and Earth Science, Tongji University, 1239 Siping Road, Shanghai 200092, PR China
| | - Saoharit Nitayavardhana
- Department of Environmental Engineering, Faculty of Engineering, Chiang Mai University, 239, Huay Kaew Road, Muang District, Chiang Mai 50200, Thailand
| | - Samir Kumar Khanal
- Department of Molecular Biosciences and Bioengineering, University of Hawaì'i at Mānoa, 1955 East-West Road, Honolulu, HI 96822, USA
| | - Li Xie
- Key Laboratory of Yangtze River Water Environment, College of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai 200092, PR China; Shanghai Institute of Pollution Control and Ecological Security, Shanghai 200092, PR China.
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de Azevedo WM, de Oliveira LFR, Alcântara MA, Cordeiro AMTDM, Damasceno KSFDSC, Assis CFD, Sousa Junior FCD. Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255. Prep Biochem Biotechnol 2020; 50:689-696. [PMID: 32065557 DOI: 10.1080/10826068.2020.1728698] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Abstract
Cacay oil and butter were evaluated as enzymatic inducers for lipase production from Aspergillus terreus NRRL-255 by solid-state fermentation (SSF). Initially, physicochemical characteristics of agro-industrial wastes were evaluated in order to identify a potential solid substrate for lipase production. Higher water absorption index (3.65 g H2O/g substrate), adequate mineral content, great carbon source, and nitrogen concentration were factors that influenced the choice of wheat bran as a solid substrate. Cacay butter presented the highest lipolytic activity (308.14 U g-1) in the screening of lipid inducer. Then, the effects of lipid inducer concentration (cacay butter), temperature, pH, moisture, and fermentation time were evaluated on process performance using multivariate statistical methodology. Under optimal conditions, the highest lipase activity observed was 2,867.18 U g-1. Regarding the lipase characterization, maximum relative activity was obtained at pH 7.0 and at 35 °C. An inhibitory effect was observed for Ca2+, Mn2+, Zn2+, Fe2+, and Cu2+ ions. Lipase activity was increased with the reduction of sodium dodecyl sulfate (SDS) concentration and the increase of Triton X-100. Therefore, the use of wheat bran as a solid substrate combined with cacay butter demonstrated a substantial lipase production, indicating its biotechnological industrial potential.
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Affiliation(s)
| | | | | | | | | | | | - Francisco Caninde de Sousa Junior
- Pharmaceutical Sciences Graduate Program, Federal University of Rio Grande do Norte, Natal-RN, Brazil.,Department of Pharmacy, Federal University of Rio Grande do Norte, Natal-RN, Brazil
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Behera AR, Veluppal A, Dutta K. Optimization of physical parameters for enhanced production of lipase from Staphylococcus hominis using response surface methodology. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:34277-34284. [PMID: 30712200 DOI: 10.1007/s11356-019-04304-0] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/26/2018] [Accepted: 01/22/2019] [Indexed: 06/09/2023]
Abstract
Lipase, a versatile hydrolytic enzyme, is gaining more importance in environmental applications such as treatment of oil and grease containing wastewater, pretreatment of solid waste/industrial wastewater for anaerobic treatment. In the present study, the attempts have been made to improve the production of lipase from Staphylococcus hominis MTCC 8980 by optimization of pH, temperature, and agitation speed in lab scale shake flasks culture. The experiments were designed using the full factorial central composite design of experiment. A total of 20 experiments were conducted, and the optimized pH, temperature, and agitation speed were found to be 7.9, 33.1 °C, and 178.4 rpm, respectively. The results of the analysis of variance (ANOVA) test revealed that the linear terms for temperature and agitation were significant (p value < 0.05). Interaction for pH and agitation speed was found to have a significant effect on lipase production from S. hominis MTCC 8980. A 150% increase in enzyme activity was observed under the optimized conditions with the maximum lipase activity of 1.82 U/ml. Further enhancement of enzyme activity can be expected from the optimization of medium components.
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Affiliation(s)
- Ashis Ranjan Behera
- Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, Odisha, 769008, India
| | - Amrutha Veluppal
- Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, Odisha, 769008, India
| | - Kasturi Dutta
- Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, Odisha, 769008, India.
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Influence of different immobilization techniques to improve the enantioselectivity of lipase from Geotrichum candidum applied on the resolution of mandelic acid. MOLECULAR CATALYSIS 2018. [DOI: 10.1016/j.mcat.2018.07.024] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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Hirata D, Fernández-Lafuente R, Basso1 R, Mendes A, Tavano O, Badino A, Oliveira L, Esperança M, Moreira N, Castro P. High Lipase Production from Geotrichum candidum in Reduced Time using Cottonseed Oil: Optimization, Easy Purification and Specificity Characterization. ACTA ACUST UNITED AC 2017. [DOI: 10.15377/2409-983x.2016.03.02.1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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16
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de Morais Júnior WG, Terrasan CRF, Fernández-Lorente G, Guisán JM, Ribeiro EJ, de Resende MM, Pessela BC. Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids. Eur Food Res Technol 2017. [DOI: 10.1007/s00217-017-2848-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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17
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Morais Júnior WG, Fernández-Lorente G, Guisán JM, Ribeiro EJ, De Resende MM, Costa Pessela B. Production of omega-3 polyunsaturated fatty acids through hydrolysis of fish oil by Candida rugosa lipase immobilized and stabilized on different supports. BIOCATAL BIOTRANSFOR 2017. [DOI: 10.1080/10242422.2016.1268603] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Wilson Galvão Morais Júnior
- Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Investigación en Ciencias de la Alimentación, CIAL – CSIC, Calle Nicolás Cabrera 9, Madrid, Spain,
- Faculty of Chemical Engineering, Uberlândia Federal University. Av. João Naves de Ávila, Uberlândia, MG, Brazil,
| | - Gloria Fernández-Lorente
- Departamento de Biocatálisis, Instituto de Catálisis y Petroleoquímica, CSIC, Calle Marie Curie 2, Madrid, Spain, and
| | - Jose Manuel Guisán
- Departamento de Biocatálisis, Instituto de Catálisis y Petroleoquímica, CSIC, Calle Marie Curie 2, Madrid, Spain, and
| | - Eloízio Júlio Ribeiro
- Faculty of Chemical Engineering, Uberlândia Federal University. Av. João Naves de Ávila, Uberlândia, MG, Brazil,
| | - Miriam Maria De Resende
- Faculty of Chemical Engineering, Uberlândia Federal University. Av. João Naves de Ávila, Uberlândia, MG, Brazil,
| | - Benevides Costa Pessela
- Departamento de Biotecnología y Microbiología de los Alimentos, Instituto de Investigación en Ciencias de la Alimentación, CIAL – CSIC, Calle Nicolás Cabrera 9, Madrid, Spain,
- Departamento de Engenharia e Tecnologias, Instituto Superior Politecnico de Tecnologías e Ciencias (ISPTEC). Av. Luanda Sul, Talatona, Luanda Sul, Republica de Angola
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