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Cainelli N, Forestan C, Angeli D, Villegas TR, Costa F, Botton A, Rasori A, Bonghi C, Ruperti B. Transcriptomic Insights on the Preventive Action of Apple (cv Granny Smith) Skin Wounding on Superficial Scald Development. Int J Mol Sci 2021; 22:ijms222413425. [PMID: 34948219 PMCID: PMC8705499 DOI: 10.3390/ijms222413425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2021] [Revised: 12/06/2021] [Accepted: 12/07/2021] [Indexed: 12/03/2022] Open
Abstract
Superficial scald is a post-harvest chilling storage injury leading to browning of the surface of the susceptible cv Granny Smith apples. Wounding of skins has been reported to play a preventive role on scald development however its underlying molecular factors are unknown. We have artificially wounded the epidermal and sub-epidermal layers of apple skins consistently obtaining the prevention of superficial scald in the surroundings of the wounds during two independent vintages. Time course RNA-Seq analyses of the transcriptional changes in wounded versus unwounded skins revealed that two transcriptional waves occurred. An early wave included genes up-regulated by wounding already after 6 h, highlighting a specific transcriptional rearrangement of genes connected to the biosynthesis and signalling of JA, ethylene and ABA. A later transcriptional wave, occurring after three months of cold storage, included genes up-regulated exclusively in unwounded skins and was prevented from its occurrence in wounded skins. A significant portion of these genes was related to decay of tissues and to the senescence hormones ABA, JA and ethylene. Such changes suggest a wound-inducible reversed hormonal balance during post-harvest storage which may explain the local inhibition of scald in wounded tissues, an aspect that will need further studies for its mechanistic explanation.
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Affiliation(s)
- Nadia Cainelli
- Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, 35122 Legnaro, PD, Italy; (N.C.); (A.B.); (A.R.); (C.B.)
| | - Cristian Forestan
- Dipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna, 40127 Bologna, BO, Italy;
| | - Dario Angeli
- Fondazione Edmund Mach, Centro di Trasferimento Tecnologico, 38010 San Michele all’Adige, TN, Italy; (D.A.); (T.R.V.)
| | - Tomas Roman Villegas
- Fondazione Edmund Mach, Centro di Trasferimento Tecnologico, 38010 San Michele all’Adige, TN, Italy; (D.A.); (T.R.V.)
| | - Fabrizio Costa
- Centro Agricoltura Alimenti Ambiente, 38098 San Michele all’Adige, TN, Italy;
| | - Alessandro Botton
- Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, 35122 Legnaro, PD, Italy; (N.C.); (A.B.); (A.R.); (C.B.)
| | - Angela Rasori
- Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, 35122 Legnaro, PD, Italy; (N.C.); (A.B.); (A.R.); (C.B.)
| | - Claudio Bonghi
- Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, 35122 Legnaro, PD, Italy; (N.C.); (A.B.); (A.R.); (C.B.)
| | - Benedetto Ruperti
- Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, Università di Padova, 35122 Legnaro, PD, Italy; (N.C.); (A.B.); (A.R.); (C.B.)
- Correspondence:
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