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Chen X, Han H, Cong Y, Li X, Zhang W, Cui J, Xu W, Pang S, Liu H. Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline Synthesis. PLANTS (BASEL, SWITZERLAND) 2024; 13:1672. [PMID: 38931104 PMCID: PMC11207900 DOI: 10.3390/plants13121672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/05/2024] [Revised: 06/12/2024] [Accepted: 06/13/2024] [Indexed: 06/28/2024]
Abstract
In this study, processing tomato (Solanum lycopersicum L.) 'Ligeer 87-5' was hydroponically cultivated under 100 mM NaCl to simulate salt stress. To investigate the impacts on ion homeostasis, osmotic regulation, and redox status in tomato seedlings, different endogenous levels of ascorbic acid (AsA) were established through the foliar application of 0.5 mM AsA (NA treatment), 0.25 mM lycorine (LYC, an inhibitor of AsA synthesis; NL treatment), and a combination of LYC and AsA (NLA treatment). The results demonstrated that exogenous AsA significantly increased the activities and gene expressions of key enzymes (L-galactono-1,4-lactone dehydrogenase (GalLDH) and L-galactose dehydrogenase (GalDH)) involved in AsA synthesis in tomato seedling leaves under NaCl stress and NL treatment, thereby increasing cellular AsA content to maintain its redox status in a reduced state. Additionally, exogenous AsA regulated multiple ion transporters via the SOS pathway and increased the selective absorption of K+, Ca2+, and Mg2+ in the aerial parts, reconstructing ion homeostasis in cells, thereby alleviating ion imbalance caused by salt stress. Exogenous AsA also increased proline dehydrogenase (ProDH) activity and gene expression, while inhibiting the activity and transcription levels of Δ1-pyrroline-5-carboxylate synthetase (P5CS) and ornithine-δ-aminotransferase (OAT), thereby reducing excessive proline content in the leaves and alleviating osmotic stress. LYC exacerbated ion imbalance and osmotic stress caused by salt stress, which could be significantly reversed by AsA application. Therefore, exogenous AsA application increased endogenous AsA levels, reestablished ion homeostasis, maintained osmotic balance, effectively alleviated the inhibitory effect of salt stress on tomato seedling growth, and enhanced their salt tolerance.
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Affiliation(s)
- Xianjun Chen
- Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Contruction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China; (X.C.); (H.H.); (Y.C.); (X.L.); (W.Z.); (J.C.); (W.X.)
- Key Laboratory of Molecular Breeding and Variety Creation of Horticultural Plants for Mountain Features in Guizhou Province, School of Life and Health Science, Kaili University, Kaili 556011, China
| | - Hongwei Han
- Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Contruction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China; (X.C.); (H.H.); (Y.C.); (X.L.); (W.Z.); (J.C.); (W.X.)
- Key Laboratory of Horticulture Crop Genomics and Genetic Improvement in Xinjiang, Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830000, China
| | - Yundan Cong
- Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Contruction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China; (X.C.); (H.H.); (Y.C.); (X.L.); (W.Z.); (J.C.); (W.X.)
| | - Xuezhen Li
- Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Contruction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China; (X.C.); (H.H.); (Y.C.); (X.L.); (W.Z.); (J.C.); (W.X.)
| | - Wenbo Zhang
- Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Contruction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China; (X.C.); (H.H.); (Y.C.); (X.L.); (W.Z.); (J.C.); (W.X.)
| | - Jinxia Cui
- Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Contruction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China; (X.C.); (H.H.); (Y.C.); (X.L.); (W.Z.); (J.C.); (W.X.)
| | - Wei Xu
- Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Contruction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China; (X.C.); (H.H.); (Y.C.); (X.L.); (W.Z.); (J.C.); (W.X.)
| | - Shengqun Pang
- Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Contruction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China; (X.C.); (H.H.); (Y.C.); (X.L.); (W.Z.); (J.C.); (W.X.)
| | - Huiying Liu
- Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization of Xinjiang Production and Contruction Crops, Department of Horticulture, Agricultural College, Shihezi University, Shihezi 832003, China; (X.C.); (H.H.); (Y.C.); (X.L.); (W.Z.); (J.C.); (W.X.)
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Du B, Haensch R, Alfarraj S, Rennenberg H. Strategies of plants to overcome abiotic and biotic stresses. Biol Rev Camb Philos Soc 2024. [PMID: 38561998 DOI: 10.1111/brv.13079] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 03/21/2024] [Accepted: 03/26/2024] [Indexed: 04/04/2024]
Abstract
In their environment, plants are exposed to a multitude of abiotic and biotic stresses that differ in intensity, duration and severity. As sessile organisms, they cannot escape these stresses, but instead have developed strategies to overcome them or to compensate for the consequences of stress exposure. Defence can take place at different levels and the mechanisms involved are thought to differ in efficiency across these levels. To minimise metabolic constraints and to reduce the costs of stress defence, plants prioritise first-line defence strategies in the apoplastic space, involving ascorbate, defensins and small peptides, as well as secondary metabolites, before cellular processes are affected. In addition, a large number of different symplastic mechanisms also provide efficient stress defence, including chemical antioxidants, antioxidative enzymes, secondary metabolites, defensins and other peptides as well as proteins. At both the symplastic and the apoplastic level of stress defence and compensation, a number of specialised transporters are thought to be involved in exchange across membranes that still have not been identified, and information on the regeneration of different defence compounds remains ambiguous. In addition, strategies to overcome and compensate for stress exposure operate not only at the cellular, but also at the organ and whole-plant levels, including stomatal regulation, and hypersensitive and systemic responses to prevent or reduce the spread of stress impacts within the plant. Defence can also take place at the ecosystem level by root exudation of signalling molecules and the emission of volatile organic compounds, either directly or indirectly into the rhizosphere and/or the aboveground atmosphere. The mechanisms by which plants control the production of these compounds and that mediate perception of stressful conditions are still not fully understood. Here we summarise plant defence strategies from the cellular to ecosystem level, discuss their advantages and disadvantages for plant growth and development, elucidate the current state of research on the transport and regeneration capacity of defence metabolites, and outline insufficiently explored questions for further investigation.
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Affiliation(s)
- Baoguo Du
- College of Life Science and Biotechnology, Ecological Security and Protection Key laboratory of Sichuan Province, Mianyang Normal University, Mianxing Road West 166, Mianyang, 621000, PR China
- Chair of Tree Physiology, Institute of Forest Sciences, University of Freiburg, Georges-Köhler-Allee 53, Freiburg, D-79110, Germany
| | - Robert Haensch
- Institute of Plant Biology, Technische Universität Braunschweig, Humboldtstr. 1, Braunschweig, D-38106, Germany
- Center of Molecular Ecophysiology (CMEP), College of Resources and Environment, Southwest University, No. 2, Tiansheng Road, Beibei District, Chongqing, 400715, PR China
| | - Saleh Alfarraj
- King Saud University, PO Box 2455, Riyadh, 11451, Saudi Arabia
| | - Heinz Rennenberg
- Chair of Tree Physiology, Institute of Forest Sciences, University of Freiburg, Georges-Köhler-Allee 53, Freiburg, D-79110, Germany
- Center of Molecular Ecophysiology (CMEP), College of Resources and Environment, Southwest University, No. 2, Tiansheng Road, Beibei District, Chongqing, 400715, PR China
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Song J, Yang H, Qiao C, Zhu C, Bai T, Du H, Ma S, Wang N, Luo C, Zhang Y, Ma T, Li P, Tian L. Natural variations of chlorophyll fluorescence and ion transporter genes influenced the differential response of japonica rice germplasm with different salt tolerances. FRONTIERS IN PLANT SCIENCE 2023; 14:1095929. [PMID: 37008489 PMCID: PMC10063860 DOI: 10.3389/fpls.2023.1095929] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/11/2022] [Accepted: 02/06/2023] [Indexed: 06/19/2023]
Abstract
Soil salinity seriously restricts rice growth, development, and production globally. Chlorophyll fluorescence and ion content reflect the level of injury and resistance of rice under salt stress. To understand the differences in the response mechanisms of japonica rice with varying degrees of salt tolerance, we analyzed the chlorophyll fluorescence characteristics and ion homeostasis of 12 japonica rice germplasm accessions by comprehensive evaluation of phenotype, haplotype, and expression of salt tolerance-related genes. The results revealed that salt-sensitive accessions were rapidly affected by the damage due to salinity. Salt tolerance score (STS) and relative chlorophyll relative content (RSPAD) were extremely significantly reduced (p<0.01), and chlorophyll fluorescence and ion homeostasis were influenced by various degrees under salt stress. The STS, RSPAD, and five chlorophyll fluorescence parameters of salt-tolerant accessions (STA) were significantly higher than that of salt-sensitive accessions (SSA). Principal component analysis (PCA) with 13 indices suggested three principal components (PCs), with a cumulative contribution rate of 90.254%, which were used to screen Huangluo (typical salt-tolerant germplasm) and Shanfuliya (typical salt-sensitive germplasm) based on the comprehensive evaluation D-value (DCI ). The expression characteristics of chlorophyll fluorescence genes (OsABCI7 and OsHCF222) and ion transporter protein genes (OsHKT1;5, OsHKT2;1, OsHAK21, OsAKT2, OsNHX1, and OsSOS1) were analyzed. The expressions of these genes were higher in Huangluo than in Shanfuliya under salt stress. Haplotype analysis revealed four key variations associated with salt tolerance, including an SNP (+1605 bp) within OsABCI7 exon, an SSR (-1231 bp) within OsHAK21 promoter, an indel site at OsNHX1 promoter (-822 bp), and an SNP (-1866 bp) within OsAKT2 promoter. Variation in OsABCI7 protein structure and differential expression of these three ion-transporter genes may contribute to the differential response of japonica rice to salt stress.
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Affiliation(s)
- Jiawei Song
- School of Agriculture, Ningxia University, Yinchuan, China
- Key Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Ningxia University, Yinchuan, China
| | - Hui Yang
- School of Agriculture, Ningxia University, Yinchuan, China
| | - Chengbin Qiao
- School of Agriculture, Ningxia University, Yinchuan, China
| | - Chunyan Zhu
- School of Agriculture, Ningxia University, Yinchuan, China
| | - Tianliang Bai
- School of Agriculture, Ningxia University, Yinchuan, China
| | - Huaidong Du
- School of Agriculture, Ningxia University, Yinchuan, China
| | - Shuaiguo Ma
- School of Agriculture, Ningxia University, Yinchuan, China
- Agricultural College, Tarim University, Alar, China
| | - Na Wang
- School of Agriculture, Ningxia University, Yinchuan, China
| | - Chengke Luo
- School of Agriculture, Ningxia University, Yinchuan, China
- Key Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Ningxia University, Yinchuan, China
| | - Yinxia Zhang
- School of Agriculture, Ningxia University, Yinchuan, China
- Key Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Ningxia University, Yinchuan, China
| | - Tianli Ma
- School of Agriculture, Ningxia University, Yinchuan, China
- Key Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Ningxia University, Yinchuan, China
| | - Peifu Li
- School of Agriculture, Ningxia University, Yinchuan, China
- Key Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Ningxia University, Yinchuan, China
| | - Lei Tian
- School of Agriculture, Ningxia University, Yinchuan, China
- Key Laboratory of Modern Molecular Breeding for Dominant and Special Crops in Ningxia, Ningxia University, Yinchuan, China
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Yuan Y, Zu M, Zuo J, Li R, Yang L, Tao J. Chaetomium globosum D5 confers salinity tolerance on Paeonia lactiflora Pall. JOURNAL OF PLANT PHYSIOLOGY 2023; 280:153878. [PMID: 36493668 DOI: 10.1016/j.jplph.2022.153878] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 10/10/2022] [Accepted: 11/18/2022] [Indexed: 06/17/2023]
Abstract
Plants will interact with beneficial endophytic fungi to increase resistance under environmental stress. Among these stresses, salt stress poses one of the major threats to plant growth worldwide. We have studied the response mechanism of Chaetomium globosum D5, a salt-tolerant fungus isolated from the roots of Paeonia lactiflora under salt stress, and its mechanism of action in helping P. lactiflora alleviate salt stress. In our study, high levels of salt inhibit growth, whereas low levels promote the growth of C. globosum D5, which resists salt stress by forming dense hyphae and producing more pigments, soluble proteins, and antioxidants. Under salt stress, growth and photosynthesis of P. lactiflora are inhibited, and they are subjected to osmotic stress, oxidative stress, and ionic stress. C. globosum D5 could help P. lactiflora promote growth and photosynthesis by increasing the uptake of nitrogen and phosphorus and increasing the accumulation of the carbon and photosynthetic pigments, help P. lactiflora alleviate osmotic stress by increasing the accumulation of proline, help P. lactiflora alleviate ion stress by reducing Na+ and increasing K+/Na+, Ca2+/Na+ and Mg2+/Na + ratios in P. lactiflora roots and leaves. In summary, joint action between P. lactiflora and C. globosum D5 is responsible for mitigating damage caused by P. lactiflora under salt stress. We first investigate the interaction between the fungus and P. lactiflora under salt stress, providing a theoretical basis for further investigations into the mechanisms of P. lactiflora's response to salt stress and its promotion in coastal areas.
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Affiliation(s)
- Yingdan Yuan
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center of Modern Production Technology of Grain Crops, College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, 225009, China.
| | - Mengting Zu
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center of Modern Production Technology of Grain Crops, College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, 225009, China.
| | - Jiajia Zuo
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center of Modern Production Technology of Grain Crops, College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, 225009, China.
| | - Runze Li
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center of Modern Production Technology of Grain Crops, College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, 225009, China.
| | - Liping Yang
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center of Modern Production Technology of Grain Crops, College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, 225009, China.
| | - Jun Tao
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center of Modern Production Technology of Grain Crops, College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, 225009, China.
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Wang S, Zhao Z, Ge S, Peng B, Zhang K, Hu M, Mai W, Tian C. Root Morphology and Rhizosphere Characteristics Are Related to Salt Tolerance of Suaeda salsa and Beta vulgaris L. FRONTIERS IN PLANT SCIENCE 2021; 12:677767. [PMID: 34234797 PMCID: PMC8255919 DOI: 10.3389/fpls.2021.677767] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Accepted: 05/24/2021] [Indexed: 06/13/2023]
Abstract
Halophytes are capable of resisting salinity, and their root system is the part in direct contact with the saline soil environment. The aim of this study was to compare the responses of root morphology and rhizosphere characteristics to salinity between a halophyte, Suaeda salsa (suaeda), and a glycophyte, Beta vulgaris L. (sugar beet). The soil salt content was set to four levels (0.7, 1.2, 1.7, and 2.7%) by NaCl-treated plants. We investigated the soil pH, EC, nutrients and soil, plant ion (Na+, Cl-, K+, and Mg2+) concentration to evaluate the rhizospheric processes, and salt tolerance of suaeda by the root mat method. The highest biomass was in the 1.2% salt level for suaeda and in the 0.7% salt level for sugar beet. The root length and root surface area of suaeda showed similar trends to biomass, but the root diameter decreased by 11.5-17.9% with higher salinity. The Na+, Cl-, and K+ accumulations in the shoot of suaeda displayed higher than that in sugar beet, while the Mg2+ accumulation was lower in suaeda than that in sugar beet. High salinity resulted in increased pH and EC values in the rhizosphere for suaeda, but lower values of these parameters for sugar beet. Under high salinity, the Olsen phosphorus content was 0.50 g·kg-1 and 0.99 g·kg-1 higher in the rhizosphere than in the non-rhizosphere for suaeda and sugar beet. We concluded that the two species [halophyte, Suaeda salsa (suaeda), and a glycophyte, B. vulgaris L. (sugar beet)] showed diverse approaches for nutrient absorption under salinity stress. Suaeda altered its root morphology (smaller root diameter and longer roots) under salt stress to increase the root surface area, while sugar beet activated rhizospheric processes to take up more nutrients.
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Affiliation(s)
- Shoule Wang
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Zhenyong Zhao
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China
| | - Shaoqing Ge
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Bin Peng
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China
- University of Chinese Academy of Sciences, Beijing, China
| | - Ke Zhang
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China
| | - Mingfang Hu
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China
| | - Wenxuan Mai
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China
| | - Changyan Tian
- State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China
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Abstract
Nowadays, crop insufficiency resulting from soil salinization is threatening the world. On the basis that soil salinization has become a worldwide problem, studying the mechanisms of plant salt tolerance is of great theoretical and practical significance to improve crop yield, to cultivate new salt-tolerant varieties, and to make full use of saline land. Based on previous studies, this paper reviews the damage of salt stress to plants, including suppression of photosynthesis, disturbance of ion homeostasis, and membrane peroxidation. We have also summarized the physiological mechanisms of salt tolerance, including reactive oxygen species (ROS) scavenging and osmotic adjustment. Four main stress-related signaling pathways, salt overly sensitive (SOS) pathway, calcium-dependent protein kinase (CDPK) pathway, mitogen-activated protein kinase (MAPKs) pathway, and abscisic acid (ABA) pathway, are included. We have also enumerated some salt stress-responsive genes that correspond to physiological mechanisms. In the end, we have outlined the present approaches and techniques to improve salt tolerance of plants. All in all, we reviewed those aspects above, in the hope of providing valuable background knowledge for the future cultivation of agricultural and forestry plants.
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Chen L, Lu B, Liu L, Duan W, Jiang D, Li J, Zhang K, Sun H, Zhang Y, Li C, Bai Z. Melatonin promotes seed germination under salt stress by regulating ABA and GA 3 in cotton (Gossypium hirsutum L.). PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 162:506-516. [PMID: 33773227 DOI: 10.1016/j.plaphy.2021.03.029] [Citation(s) in RCA: 49] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2020] [Accepted: 03/15/2021] [Indexed: 05/21/2023]
Abstract
Although previous studies have found that melatonin can promote seed germination, the phytohormone regulation mechanism by which exogenous melatonin mediates salt tolerance during cotton seed germination is still largely unknown. The effects of melatonin on germination traits and physiological parameters of GXM9 cotton seeds (Gossypium hirsutum L.) under three salt stress treatments (CK, germination of seeds pretreated with water alone; S, germination of seeds pretreated in 150 mM NaCl under salt stress; SM, germination of seeds pretreated in 20 μM melatonin under 150 mM NaCl solution) in the laboratory was investigated. The results showed that salt stress (150 mM) inhibited cotton seed germination and endogenous melatonin accumulation, and pretreatment with 20 μM exogenous melatonin enhanced the cotton germination rate and hypocotyl length as well as the content of endogenous melatonin during seed germination. This suggests that exogenous melatonin promotes seed germination from a morphological perspective. The contents of starch, α-amylase (EC3.3.1.1), β-galactosidase (EC3.2.1.23), abscisic acid (ABA), and gibberellin (GA) were determined simultaneously. The results showed that the α-amylase and β-galactosidase contents in the cotton seeds decreased by 56.97% and 20.18%, respectively, under salt stress compared with the control, while the starch content increased by 11.53% compared with the control at day 7. The ABA content increased by 25.18% and GA content decreased by 27.99% under salt stress compared with the control at 24 h. When exogenous melatonin was applied to the cotton seeds, the content of α-amylase and β-galactosidase increased by 121.77% and 32.76%, respectively, whereas the starch contents decreased by 13.55% compared with the S treatment at day 7. Similarly, the ABA content increased by 12.20% and the GA content increased by 4.77% at 24 h. To elucidate the molecular mechanism by which melatonin promotes seed germination under salt stress, the effects of ABA- and GA-related genes on plant hormone signal transduction were analyzed by quantitative real-time PCR and RNA sequencing. The results indicated that melatonin regulated the expression of ABA and GA genes in the plant signal transduction pathway, induced embryo root development and seed germination, and alleviated dormancy. The expression of the ABA signaling gene GhABF2 was up-regulated and GhDPBF2 was down-regulated, and the expression of GA signaling genes (e.g., GhGID1C and GhGID1B) was up-regulated by melatonin. In conclusion, melatonin enhances salt tolerance in cotton seeds by regulating ABA and GA and by mediating the expression of hormone-related genes in plant hormone signal transduction. This should help us to explore the regulatory mechanisms of cotton resistance and provide a foundation for the cultivation of new varieties.
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Affiliation(s)
- Li Chen
- State Key Laboratory of North China Crop Improvement and Regulation/College of Life Science, Hebei Agricultural University, Baoding, 071001, China; State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province/College of Agronomy, Hebei Agricultural University, Baoding, 071001, China
| | - Bin Lu
- College of Landscape and Tourism, Hebei Agricultural University, Baoding 071001, China
| | - Liantao Liu
- State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province/College of Agronomy, Hebei Agricultural University, Baoding, 071001, China
| | - Wenjing Duan
- State Key Laboratory of North China Crop Improvement and Regulation/College of Life Science, Hebei Agricultural University, Baoding, 071001, China; State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province/College of Agronomy, Hebei Agricultural University, Baoding, 071001, China
| | - Dan Jiang
- State Key Laboratory of North China Crop Improvement and Regulation/College of Life Science, Hebei Agricultural University, Baoding, 071001, China; State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province/College of Agronomy, Hebei Agricultural University, Baoding, 071001, China
| | - Jin Li
- State Key Laboratory of North China Crop Improvement and Regulation/College of Life Science, Hebei Agricultural University, Baoding, 071001, China; State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province/College of Agronomy, Hebei Agricultural University, Baoding, 071001, China
| | - Ke Zhang
- State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province/College of Agronomy, Hebei Agricultural University, Baoding, 071001, China
| | - Hongchun Sun
- State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province/College of Agronomy, Hebei Agricultural University, Baoding, 071001, China
| | - Yongjiang Zhang
- State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province/College of Agronomy, Hebei Agricultural University, Baoding, 071001, China
| | - Cundong Li
- State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province/College of Agronomy, Hebei Agricultural University, Baoding, 071001, China.
| | - Zhiying Bai
- State Key Laboratory of North China Crop Improvement and Regulation/College of Life Science, Hebei Agricultural University, Baoding, 071001, China; State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei Province/College of Agronomy, Hebei Agricultural University, Baoding, 071001, China.
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Sun T, Ma N, Wang C, Fan H, Wang M, Zhang J, Cao J, Wang D. A Golgi-Localized Sodium/Hydrogen Exchanger Positively Regulates Salt Tolerance by Maintaining Higher K +/Na + Ratio in Soybean. FRONTIERS IN PLANT SCIENCE 2021; 12:638340. [PMID: 33767722 PMCID: PMC7985447 DOI: 10.3389/fpls.2021.638340] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2020] [Accepted: 01/26/2021] [Indexed: 05/17/2023]
Abstract
Salt stress caused by soil salinization, is one of the main factors that reduce soybean yield and quality. A large number of genes have been found to be involved in the regulation of salt tolerance. In this study, we characterized a soybean sodium/hydrogen exchanger gene GmNHX5 and revealed its functional mechanism involved in the salt tolerance process in soybean. GmNHX5 responded to salt stress at the transcription level in the salt stress-tolerant soybean plants, but not significantly changed in the salt-sensitive ones. GmNHX5 was located in the Golgi apparatus, and distributed in new leaves and vascular, and was induced by salt treatment. Overexpression of GmNHX5 improved the salt tolerance of hairy roots induced by soybean cotyledons, while the opposite was observed when GmNHX5 was knockout by CRISPR/Cas9. Soybean seedlings overexpressing GmNHX5 also showed an increased expression of GmSOS1, GmSKOR, and GmHKT1, higher K+/Na+ ratio, and higher viability when exposed to salt stress. Our findings provide an effective candidate gene for the cultivation of salt-tolerant germplasm resources and new clues for further understanding of the salt-tolerance mechanism in plants.
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Affiliation(s)
- Tianjie Sun
- State Key Laboratory of North China Crop Improvement and Regulation, Baoding, China
- Key Laboratory of Hebei Province for Plant Physiology and Molecular Pathology, Baoding, China
- College of Life Sciences, Hebei Agricultural University, Baoding, China
| | - Nan Ma
- State Key Laboratory of North China Crop Improvement and Regulation, Baoding, China
- Key Laboratory of Hebei Province for Plant Physiology and Molecular Pathology, Baoding, China
- College of Life Sciences, Hebei Agricultural University, Baoding, China
| | - Caiqing Wang
- State Key Laboratory of North China Crop Improvement and Regulation, Baoding, China
- Key Laboratory of Hebei Province for Plant Physiology and Molecular Pathology, Baoding, China
- College of Life Sciences, Hebei Agricultural University, Baoding, China
| | - Huifen Fan
- State Key Laboratory of North China Crop Improvement and Regulation, Baoding, China
- Key Laboratory of Hebei Province for Plant Physiology and Molecular Pathology, Baoding, China
- College of Life Sciences, Hebei Agricultural University, Baoding, China
| | - Mengxuan Wang
- State Key Laboratory of North China Crop Improvement and Regulation, Baoding, China
- Key Laboratory of Hebei Province for Plant Physiology and Molecular Pathology, Baoding, China
- College of Life Sciences, Hebei Agricultural University, Baoding, China
| | - Jie Zhang
- State Key Laboratory of North China Crop Improvement and Regulation, Baoding, China
- Key Laboratory of Hebei Province for Plant Physiology and Molecular Pathology, Baoding, China
- College of Life Sciences, Hebei Agricultural University, Baoding, China
| | - Jinfeng Cao
- Hebei Key Laboratory of Crop Salt-Alkali Stress Tolerance Evaluation and Genetic Improvement, Cangzhou, China
- Academy of Agricultural and Forestry Sciences, Cangzhou, China
| | - Dongmei Wang
- State Key Laboratory of North China Crop Improvement and Regulation, Baoding, China
- Key Laboratory of Hebei Province for Plant Physiology and Molecular Pathology, Baoding, China
- College of Life Sciences, Hebei Agricultural University, Baoding, China
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9
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İbrahimova U, Kumari P, Yadav S, Rastogi A, Antala M, Suleymanova Z, Zivcak M, Tahjib-Ul-Arif M, Hussain S, Abdelhamid M, Hajihashemi S, Yang X, Brestic M. Progress in understanding salt stress response in plants using biotechnological tools. J Biotechnol 2021; 329:180-191. [PMID: 33610656 DOI: 10.1016/j.jbiotec.2021.02.007] [Citation(s) in RCA: 41] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2020] [Revised: 01/06/2021] [Accepted: 02/13/2021] [Indexed: 12/13/2022]
Abstract
Salinization is a worldwide environmental problem, which is negatively impacting crop yield and thus posing a threat to the world's food security. Considering the rising threat of salinity, it is need of time, to understand the salt tolerant mechanism in plants and find avenues for the development of salinity resistant plants. Several plants tolerate salinity in a different manner, thereby halophytes and glycophytes evolved altered mechanisms to counter the stress. Therefore, in this review article, physiological, metabolic, and molecular aspects of the plant adaptation to salt stress have been discussed. The conventional breeding techniques for developing salt tolerant plants has not been much successful, due to its multigenic trait. The inflow of data from plant sequencing projects and annotation of genes led to the identification of many putative genes having a role in salt stress. The bioinformatics tools provided preliminary information and were helpful for making salt stress-specific databases. The microRNA identification and characterization led to unraveling the finer intricacies of the network. The transgenic approach finally paved a way for overexpressing some important genes viz. DREB, MYB, COMT, SOS, PKE, NHX, etc. conferred salt stress tolerance. In this review, we tried to show the effect of salinity on plants, considering ion homeostasis, antioxidant defense response, proteins involved, possible utilization of transgenic plants, and bioinformatics for coping with this stress factor. An overview of previous studies related to salt stress is presented in order to assist researchers in providing a potential solution for this increasing environmental threat.
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Affiliation(s)
- Ulkar İbrahimova
- Institute of Molecular Biology and Biotechnologies, Azerbaijan National Academy of Sciences, 11 Izzat Nabiyev, Baku, AZ 1073, Azerbaijan
| | - Pragati Kumari
- Department of Life Science, Singhania University, Jhunjhunu, Rajasthan 333515, India; Scientist Hostel-S-02, Chauras campus, Srinagar Garhwal, Uttarakhand 246174, India
| | - Saurabh Yadav
- Department of Biotechnology, Hemvati Nandan Bahuguna Garhwal (Central) University, Srinagar Garhwal, Uttarakhand, 246174, India
| | - Anshu Rastogi
- Laboratory of Bioclimatology, Department of Ecology and Environmental Protection, Poznan University of Life Sciences, Piątkowska 94, 60-649 Poznan, Poland.
| | - Michal Antala
- Laboratory of Bioclimatology, Department of Ecology and Environmental Protection, Poznan University of Life Sciences, Piątkowska 94, 60-649 Poznan, Poland; Department of Plant Physiology, Slovak University of Agriculture, A. Hlinku 2, 94976 Nitra, Slovak Republic
| | - Zarifa Suleymanova
- Institute of Molecular Biology and Biotechnologies, Azerbaijan National Academy of Sciences, 11 Izzat Nabiyev, Baku, AZ 1073, Azerbaijan
| | - Marek Zivcak
- Department of Plant Physiology, Slovak University of Agriculture, A. Hlinku 2, 94976 Nitra, Slovak Republic
| | - Md Tahjib-Ul-Arif
- Department of Biochemistry & Molecular Biology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
| | - Sajad Hussain
- Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture, Sichuan Agricultural University, Chengdu 611130, China
| | | | - Shokoofeh Hajihashemi
- Plant Biology Department, Faculty of Science, Behbahan Khatam Alanbia University of Technology, Khuzestan, 47189-63616, Iran
| | - Xinghong Yang
- College of Life Science, State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, Shandong Agricultural University, Taian 271018, China
| | - Marian Brestic
- Department of Plant Physiology, Slovak University of Agriculture, A. Hlinku 2, 94976 Nitra, Slovak Republic.
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10
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Ma W, Ren Z, Zhou Y, Zhao J, Zhang F, Feng J, Liu W, Ma X. Genome-Wide Identification of the Gossypium hirsutum NHX Genes Reveals that the Endosomal-Type GhNHX4A is Critical for the Salt Tolerance of Cotton. Int J Mol Sci 2020; 21:E7712. [PMID: 33081060 PMCID: PMC7589573 DOI: 10.3390/ijms21207712] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2020] [Revised: 10/10/2020] [Accepted: 10/15/2020] [Indexed: 12/27/2022] Open
Abstract
Soil salinization, which is primarily due to excessive Na+ levels, is a major abiotic stress adversely affecting plant growth and development. The Na+/H+ antiporter (NHX) is a transmembrane protein mediating the transport of Na+ or K+ and H+ across the membrane to modulate the ionic balance of plants in response to salt stress. Research regarding NHXs has mainly focused on the vacuolar-type NHX family members. However, the biological functions of the endosomal-type NHXs remain relatively uncharacterized. In this study, 22 NHX family members were identified in Gossypium hirsutum. A phylogenetic analysis divided the GhNHX genes into two categories, with 18 and 4 in the vacuolar and endosomal groups, respectively. The chromosomal distribution of the NHX genes revealed the significant impact of genome-wide duplication during the polyploidization process on the number of GhNHX genes. Analyses of gene structures and conserved motifs indicated that GhNHX genes in the same phylogenetic cluster are conserved. Additionally, the salt-induced expression patterns confirmed that the expression levels of most of the GhNHX genes are affected by salinity. Specifically, in the endosomal group, GhNHX4A expression was substantially up-regulated by salt stress. A yeast functional complementation test proved that GhNHX4A can partially restore the salt tolerance of the salt-sensitive yeast mutant AXT3. Silencing GhNHX4A expression decreased the resistance of cotton to salt stress because of an increase in the accumulation of Na+ in stems and a decrease in the accumulation of K+ in roots. The results of this study may provide the basis for an in-depth characterization of the regulatory functions of NHX genes related to cotton salt tolerance, especially the endosomal-type GhNHX4A. Furthermore, the presented data may be useful for selecting appropriate candidate genes for the breeding of new salt-tolerant cotton varieties.
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Affiliation(s)
- Wenyu Ma
- State Key Laboratory of Cotton Biology, Institute of Cotton Research of the Chinese Academy of Agricultural Sciences, Anyang 455000, China; (W.M.); (Z.R.); (J.Z.); (F.Z.)
| | - Zhongying Ren
- State Key Laboratory of Cotton Biology, Institute of Cotton Research of the Chinese Academy of Agricultural Sciences, Anyang 455000, China; (W.M.); (Z.R.); (J.Z.); (F.Z.)
| | - Yang Zhou
- Hainan Key Laboratory for Biotechnology of Salt Tolerant Crops, College of Horticulture, Hainan University, Haikou 570228, China;
| | - Junjie Zhao
- State Key Laboratory of Cotton Biology, Institute of Cotton Research of the Chinese Academy of Agricultural Sciences, Anyang 455000, China; (W.M.); (Z.R.); (J.Z.); (F.Z.)
| | - Fei Zhang
- State Key Laboratory of Cotton Biology, Institute of Cotton Research of the Chinese Academy of Agricultural Sciences, Anyang 455000, China; (W.M.); (Z.R.); (J.Z.); (F.Z.)
| | - Junping Feng
- Collaborative Innovation Center of Henan Grain Crops, Agronomy College, Henan Agricultural University, Zhengzhou 450002, China;
| | - Wei Liu
- Collaborative Innovation Center of Henan Grain Crops, Agronomy College, Henan Agricultural University, Zhengzhou 450002, China;
| | - Xiongfeng Ma
- State Key Laboratory of Cotton Biology, Institute of Cotton Research of the Chinese Academy of Agricultural Sciences, Anyang 455000, China; (W.M.); (Z.R.); (J.Z.); (F.Z.)
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