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For: Dong Q, Echigo K, Raboy V, Saneoka H. Seedling growth, physiological characteristics, nitrogen fixation, and root and nodule phytase and phosphatase activity of a low-phytate soybean line. Plant Physiol Biochem 2020;149:225-232. [PMID: 32086159 DOI: 10.1016/j.plaphy.2020.02.015] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2019] [Revised: 02/11/2020] [Accepted: 02/11/2020] [Indexed: 06/10/2023]
Number Cited by Other Article(s)
1
Lin L, Li C, Ren Z, Qin Y, Wang R, Wang J, Cai J, Zhao L, Li X, Cai Y, Xiong X. Transcriptome profiling of genes regulated by phosphate-solubilizing bacteria Bacillus megaterium P68 in potato (Solanum tuberosum L.). Front Microbiol 2023;14:1140752. [PMID: 37138634 PMCID: PMC10150959 DOI: 10.3389/fmicb.2023.1140752] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2023] [Accepted: 03/16/2023] [Indexed: 05/05/2023]  Open
2
Metabolite profiling reveals the metabolic features of the progenies resulting from the low phytic acid rice (Oryza sativa L.) mutant. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103251] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
3
Li C, Jia Z, Peng X, Zhai L, Zhang B, Liu X, Zhang J. Functions of mineral-solubilizing microbes and a water retaining agent for the remediation of abandoned mine sites. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021;761:143215. [PMID: 33160670 DOI: 10.1016/j.scitotenv.2020.143215] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2020] [Revised: 10/16/2020] [Accepted: 10/18/2020] [Indexed: 06/11/2023]
4
Wang R, Guo S. Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety. Compr Rev Food Sci Food Saf 2021;20:2081-2105. [DOI: 10.1111/1541-4337.12714] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Revised: 12/15/2020] [Accepted: 01/06/2021] [Indexed: 12/16/2022]
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