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Henschel JM, Dias TJ, de Moura VS, de Oliveira Silva AM, Lopes AS, da Silva Gomes D, Araujo DJ, Silva JBM, da Cruz ON, Batista DS. Hydrogen peroxide and salt stress in radish: effects on growth, physiology, and root quality. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS : AN INTERNATIONAL JOURNAL OF FUNCTIONAL PLANT BIOLOGY 2024; 30:1175-1184. [PMID: 39100878 PMCID: PMC11291801 DOI: 10.1007/s12298-024-01476-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 06/07/2024] [Accepted: 06/22/2024] [Indexed: 08/06/2024]
Abstract
Hydrogen peroxide (H2O2) plays a central role in responses to salt stress, a major abiotic stress that impacts crop yield worldwide. Despite the evidence that H2O2 mitigates salt stress and improves post-harvest quality on several species, its effects on radish were not investigated so far. Thus, the objective of this study was to evaluate the exogenous application of H2O2 on salt stress mitigation of radish growth, physiology, and post-harvest quality. For this, radish plants were grown in pots for 30 days, being watered with non-saline (0.31 dS m-1) or saline water (120 mM NaCl, 12.25 dS m-1). Plants were leaf-sprayed weekly with water (control - 0 µM H2O2) or H2O2 (150 or 1500 µM) solutions. The experimental design was completely randomized in a 3 × 2 factorial scheme (H2O2 treatments × salt stress conditions). The growth, physiology (gas exchanges, photochemical efficiency, relative water content, electrolyte leakage, and the contents of chlorophylls and carotenoids), and post-harvest attributes of globular roots (color, anthocyanins, vitamin C, phenolic compounds, and soluble solids) were determined. Salt stress decreased gas exchanges and increased electrolyte leakage, which resulted in stunted radish growth, and increased the contents of antioxidants, such as anthocyanins, soluble solids, and vitamin C, improving globular root quality. Conversely, H2O2 did not mitigate salt stress effects on radish growth, photosynthetic capacity, and oxidative damages. Although H2O2 increased vitamin C under non-stressed condition, it was decreased under salt stress. Thus, we conclude that H2O2 did not mitigate salt stress on radish growth and quality. Supplementary Information The online version contains supplementary material available at 10.1007/s12298-024-01476-z.
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Affiliation(s)
- Juliane Maciel Henschel
- Programa de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, PB 58397-000 Brasil
| | - Thiago Jardelino Dias
- Programa de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, PB 58397-000 Brasil
- Departamento de Agricultura, Universidade Federal da Paraíba, Campus Universitário III, S/N, Bananeiras, PB 58220-000 Brasil
| | - Vitória Stefany de Moura
- Departamento de Agricultura, Universidade Federal da Paraíba, Campus Universitário III, S/N, Bananeiras, PB 58220-000 Brasil
| | - Agnne Mayara de Oliveira Silva
- Departamento de Agricultura, Universidade Federal da Paraíba, Campus Universitário III, S/N, Bananeiras, PB 58220-000 Brasil
| | - Adriano Salviano Lopes
- Programa de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, PB 58397-000 Brasil
| | - Daniel da Silva Gomes
- Programa de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, PB 58397-000 Brasil
| | - Damiana Justino Araujo
- Programa de Pós-Graduação em Ciências Agrárias (Agroecologia), Universidade Federal da Paraíba, Bananeiras, PB 58220-000 Brasil
| | | | - Oziel Nunes da Cruz
- Departamento de Gestão e Tecnologia Agroindustrial, Universidade Federal da Paraíba, Bananeiras, PB 58220-000 Brasil
| | - Diego Silva Batista
- Programa de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Areia, PB 58397-000 Brasil
- Departamento de Agricultura, Universidade Federal da Paraíba, Campus Universitário III, S/N, Bananeiras, PB 58220-000 Brasil
- Programa de Pós-Graduação em Ciências Agrárias (Agroecologia), Universidade Federal da Paraíba, Bananeiras, PB 58220-000 Brasil
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Shen T, Xu F, Chen D, Yan R, Wang Q, Li K, Zhang G, Ni L, Jiang M. A B-box transcription factor OsBBX17 regulates saline-alkaline tolerance through the MAPK cascade pathway in rice. THE NEW PHYTOLOGIST 2024; 241:2158-2175. [PMID: 38098211 DOI: 10.1111/nph.19480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Accepted: 11/24/2023] [Indexed: 02/09/2024]
Abstract
Rice OsBBX17 encodes a B-box zinc finger transcription factor in which the N-terminal B-box structural domain interacts with OsMPK1. In addition, it directly binds to the G-box of OsHAK2 and OsHAK7 promoters and represses their transcription. Under saline-alkaline conditions, the expression of OsBBX17 was inhibited. Meanwhile, activation of the OsMPK1-mediated mitogen-activated protein kinase cascade pathway caused OsMPK1 to interact with OsBBX17 and phosphorylate OsBBX17 at the Thr-95 site. It reduced OsBBX17 DNA-binding activity and enhanced saline-alkaline tolerance by deregulating transcriptional repression of OsHAK2 and OsHAK7. Genetic assays showed that the osbbx17-KO had an excellent saline-alkaline tolerance, whereas the opposite was in OsBBX17-OE. In addition, overexpression of OsMPK1 significantly improved saline-alkaline tolerance, but knockout of OsMPK1 caused an increased sensitivity. Further overexpression of OsBBX17 in the osmpk1-KO caused extreme saline-alkaline sensitivity, even a quick death. OsBBX17 was validated in saline-alkaline tolerance from two independent aspects, transcriptional level and post-translational protein modification, unveiling a mechanistic framework by which OsMPK1-mediated phosphorylation of OsBBX17 regulates the transcription of OsHAK2 and OsHAK7 to enhance the Na+ /K+ homeostasis, which partially explains light on the molecular mechanisms of rice responds to saline-alkaline stress via B-box transcription factors for the genetic engineering of saline-alkaline tolerant crops.
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Affiliation(s)
- Tao Shen
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Fengjuan Xu
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Dan Chen
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Runjiao Yan
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Qingwen Wang
- College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, 225009, China
| | - Kaiyue Li
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Gang Zhang
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Lan Ni
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Mingyi Jiang
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
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Zhang G, Ren N, Huang L, Shen T, Chen Y, Yang Y, Huang X, Jiang M. Basic helix-loop-helix transcription factor OsbHLH110 positively regulates abscisic acid biosynthesis and salinity tolerance in rice. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 207:108423. [PMID: 38373370 DOI: 10.1016/j.plaphy.2024.108423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/21/2023] [Revised: 01/16/2024] [Accepted: 02/03/2024] [Indexed: 02/21/2024]
Abstract
Salinity is a significant abiotic stress factor affecting plant growth, consequently reducing crop yield. Abscisic acid (ABA), a well-known phytohormone, is crucial in conferring resistance to abiotic stress, thus, understanding the mechanisms underlying ABA biosynthesis is crucial. In rice (Oryza sativa L.), OsABA2, a short-chain dehydrogenase protein, has a pivotal role in modulating ABA biosynthesis and salt tolerance by undergoing phosphorylation at Ser197 through mitogen-activated protein kinase OsMPK1. However, the interaction between OsABA2 and other proteins in regulating ABA biosynthesis remains unclear. We employed OsABA2 as a bait in yeast two-hybrid screening: a basic helix-loop-helix transcription factor interacting with OsABA2, named OsbHLH110, was identified. Our results showed that firefly luciferase complementary imaging, pull-down, and co-immunoprecipitation assays validated the interaction between OsbHLH110 and OsABA2, affirming their interaction in vivo and in vitro. Moreover, the expression of OsbHLH110 significantly increases in response to salt and ABA treatments. Additionally, OsbHLH110 can directly bind to the G-box element in the OsABA2 promoter. This binding enhances luciferase activity controlled by the OsABA2 promoter, thereby increasing the expression of the OsABA2 gene and content of the OsABA2 protein, resulting in an increase in ABA content. OsABA2 enhanced the interaction between OsbHLH110 and OsABA2 promoter. This collaborative effect enhanced the regulation of ABA biosynthesis. Subsequent genetic analysis demonstrated that OsbHLH110 improved the tolerance of rice to salt stress.
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Affiliation(s)
- Gang Zhang
- College of Life Sciences, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China; Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China
| | - Ning Ren
- College of Life Sciences, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | - Liping Huang
- College of Life Sciences, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China; Internationgal Research Center for Enviromental Membrane Biology, Foshan University, Foshan, 528000, China.
| | - Tao Shen
- College of Life Sciences, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | - Yao Chen
- College of Life Sciences, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | - Yi Yang
- Shandong Key Laboratory of Biophysics, Institute of Biophysics, Dezhou University, Dezhou, 253023, China
| | - Xingxiu Huang
- College of Life Sciences, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China
| | - Mingyi Jiang
- College of Life Sciences, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.
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