Non-Arrhenius behavior: influence of antioxidants on lifetime predictions for materials used in the cable and wire industries

Synergistic rosemary extract with TBHQ and citric acid improves oxidative stability and shelf life of peanut

Lipid oxidation often accompanies the processing and storage of peanuts, which causes a serious waste of peanut resources. To solve the problem of being prone to oxidation in peanut processing, a ternary complex antioxidant based on rosemary extract (RE) was constructed to investigate its effect on the oxidative and thermal stability of peanuts, and the inhibition of peanut oxidation by compound antioxidants was revealed by dynamic Arrhenius formula and complexation theory. The results showed that there was a synergistic effect between RE and Tert-butyl hydroquinone (TBHQ), and the antioxidant effects of RE and TBHQ were 4.86 and 1.45 times higher when used in combination than when used alone, respectively. In addition, RE-TBHQ-CA (citric acid) effectively inhibited primary and secondary oxidation of peanuts with a shelf life 8.7 times longer than that of control peanuts. This study provides a novel antioxidant compounding idea, which has a positive effect on improving the quality of peanut and other nut products, prolonging the shelf life and reducing the waste of resources. PRACTICAL APPLICATION: Compounding a complex antioxidant that permits its use in peanuts. It was found that rosemary and TBHQ might have synergistic antioxidant effects. Meanwhile, this combination of RE-TBHQ-CA effectively inhibited the oxidation of peanut oils and prolonged the shelf life of peanuts. RE-TBHQ-CA is a highly efficient complex antioxidant that can reduce the amounts of antioxidants added while maintaining high antioxidant efficiency, which may be useful for the future preservation and storage of nut products as it positively affects the quality and shelf life of the product.

A novel method for the direct detection of light stabilizer Tinuvin 622 in polymer additives by gel permeation chromatography combined with multi-angle laser light scattering

Tinuvin 622, an oligomeric light stabilizer, is widely used in plastics to reduce light and heat induced degradation and extend their service life, therefore its detection is of great importance for quality control of plastic products. However, the classical analytical methods of Tinuvin 622, such as chromatography and mass spectrometry, are difficult to achieve direct qualitative and quantitative analysis, and simultaneously to obtain the molecular weight and molecular weight distribution information. Herein, we propose for the first time the combination of gel permeation chromatography with multi-angle laser light scattering as a simple and direct method to detect Tinuvin 622 in polymers and simultaneously to obtain its molecular weight distribution information. The linearity of the method was good in the concentration range of 0.1-5.0 mg/mL Tinuvin 622 with correlation coefficient (R² = 0.9999), and the recoveries of Tinuvin 622 at three addition levels ranged from 94.0% to 98.7%, with relative standard deviations of no more than 1.73%. The proposed method has been successfully used to detect Tinuvin 622 in actual samples of polymer additives. Compared with existing analytical methods, Tinuvin 622 has a single peak shape in our method, which is easy to identify and quantify accurately; more importantly, our method can simultaneously characterize the molecular weight and molecular weight distribution of Tinuvin 622, which makes up for the shortcomings of other approaches and provides a new tool for quality monitoring of polymer additives.