Oxygen barrier enhancement of polymeric foil by sol-gel-derived hybrid silica layers

Developing a Prolamin-Based Gel for Food Packaging: In-Vitro Assessment of Cytocompatibility

Growing environmental concerns drive efforts to reduce packaging waste by adopting biodegradable polymers, coatings, and films. However, biodegradable materials used in packaging face challenges related to barrier properties, mechanical strength, and processing compatibility. A composite gel was developed using biodegradable compounds (prolamin, d-mannose, citric acid), as a coating to increase the oxygen barrier of food packaging materials. To improve gel stability and mechanical properties, the gels were physically cross-linked with particles synthesized from tetraethyl orthosilicate and tetramethyl orthosilicate precursors. Additionally, biocompatibility assessments were performed on human keratinocytes and fibroblasts, demonstrating the safety of the gels for consumer contact. The gel properties were characterized, including molecular structure, morphology, and topography. Biocompatibility of the gels was assessed using bioluminescent ATP assay to detect cell viability, lactate dehydrogenase assay to determine cell cytotoxicity, and a leukocyte stimulation test to detect inflammatory potential. A composite gel with strong oxygen barrier properties in low-humidity environments was prepared. Increasing the silane precursor to 50 wt% during gel preparation slowed degradation in water. The addition of citric acid decreased gel solubility. However, higher precursor amounts increased surface roughness, making the gel more brittle yet mechanically resistant. The increase of precursor in the gel also increased gel viscosity. Importantly, the gels showed no cytotoxicity on human keratinocytes or fibroblasts and had no inflammatory effects on leukocytes. This composite gel holds promise for oxygen barrier food packaging and is safe for consumer contact. Further research should focus on optimizing the stability of the oxygen barrier in humid environments and investigate the potential sensitizing effects of biodegradable materials on consumers.

Structural and Functional Properties of Fluorinated Silica Hybrid Barrier Layers on Flexible Polymeric Foil

The reported work was focused on sol–gel-derived organically modified and fluorinated silica coatings deposited on elastic polymeric foil. The structure and topography of the coatings were tested by infrared spectroscopy and microscopic studies. The functional properties were determined using thermal analysis, surface analysis, and oxygen permeability tests. The barrier feature of the investigated materials against oxygen was correlated with the properties of the coatings. The hybrid (organic–inorganic) structure of the coatings was proven, demonstrating the presence of a silica network modified with alkyl and fluoroalkyl groups since precursors with the isooctyl group or different lengths of the fluoroalkyl chains were used for the syntheses. The coatings were free of defects and had a smooth surface except for the sample containing the longest fluoroalkyl chain (perfluorododecyl group), which showed a wrinkle-like surface. The hydrophobic character of the coatings increased, whereas the oxygen permeation coefficient values decreased (reaching a fourfold lower coefficient in comparison to the bare substrate) with a higher content of the fluorinated carbon atoms in the structure. The results were enriched by the information from the thermomechanical analysis as well as nanoindentation and scratch tests giving values of the glass transition temperature, thermal expansion coefficient, coatings adhesion, and hardness of the investigated systems.