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For: Oliveira JP, Gonçalves LR, Amorim KP, Pinheiro BB, Ramos MV, Souza PF, Oliveira JS, Freitas DC, Freitas CD. Immobilization and characterization of latex cysteine peptidases on different supports and application for cow’s milk protein hydrolysis. Process Biochem 2022;117:180-90. [DOI: 10.1016/j.procbio.2022.04.005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

For:	Oliveira JP, Gonçalves LR, Amorim KP, Pinheiro BB, Ramos MV, Souza PF, Oliveira JS, Freitas DC, Freitas CD. Immobilization and characterization of latex cysteine peptidases on different supports and application for cow’s milk protein hydrolysis. Process Biochem 2022;117:180-90. [DOI: 10.1016/j.procbio.2022.04.005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]

Number	Cited by Other Article(s)
1	Oliveira JP, Nascimento YA, Amorim KP, Gonçalves LR, Freitas LB, Silva AF, Ferreira OP, Ramos MV, Souza PF, Oliveira JS, Neto NA, Mendonça LG, Zambelli RA, Freitas CD. Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking. Food Chem 2023;403:134319. [DOI: 10.1016/j.foodchem.2022.134319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 09/14/2022] [Accepted: 09/15/2022] [Indexed: 11/16/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Oliveira JP, Nascimento YA, Amorim KP, Gonçalves LR, Freitas LB, Silva AF, Ferreira OP, Ramos MV, Souza PF, Oliveira JS, Neto NA, Mendonça LG, Zambelli RA, Freitas CD. Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking. Food Chem 2023;403:134319. [DOI: 10.1016/j.foodchem.2022.134319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2022] [Revised: 09/14/2022] [Accepted: 09/15/2022] [Indexed: 11/16/2022]