Modeling life-time energy partitioning in broiler breeders with differing body weight and rearing photoperiods

Physiological role of dietary energy in the sexual maturity: clues of body size, gonad development, and serum biochemical parameters of Chinese indigenous chicken

Sexual maturity is a crucial factor in the formation and development of poultry reproductive capacity. The nutritional status has been confirmed to play an important role in the regulation of sexual maturity. To investigate the effect of dietary energy levels on sexual maturity in chicken, diets with 3 energy levels (group L: 2,573 kcal/kg, group C: 2,836 kcal/kg, group H: 3,122 kcal/kg) were implemented to feed Guangyuan Gray chickens. During this trial, body weight, body size, organ development, sexual maturity, reproductive performance and blood biochemical parameters were monitored. The earlier sexual maturity was observed in group H, as well as a heavier first egg weight, larger interpubic distance and higher total cholesterol (T-CHO) content at sexual maturity. The dietary energy levels had no significant effect on body weight at first egg and egg production at 300 d of age. Although dietary energy levels had a significant effect on body weight, comb length, tibia length and girth, abdominal fat weight, oviduct weight and length, T-CHO, triglyceride (TG) content and estradiol (E2) level during the rearing period. No significant difference of gonadotropin releasing hormone (GnRH) and luteinizing hormone (LH) level among 3 groups was observed during the trial. The dietary energy levels had effects on mRNA expression of GnRH, estrogen receptor 1 (ESR1), estrogen receptor 2 (ESR2) in hypothalamus, gonadotropin inhibitory hormone receptor (GnIHR) in pituitary and luteinizing hormone receptor (LHR), ESR2 in ovary. The GnIHR/GnRHR ratio in pituitary was higher before sexual maturity and decreased at sexual maturity. The results of correlations analysis found that all the body size, carcass traits, serum biochemical parameters negatively correlated with age at first egg except for interpubic distance and serum blood glucose content. Collectively, dietary energy levels had effects on sexual maturity of chicken, which may be achieved by affecting body weight, gonad development, endocrine and the mRNA expression of genes related to hypothalamus-pituitary-gonad axis. These results further set our understanding of how dietary energy regulates sexual maturity.

Energy utilization and requirement of broiler breeders during the production phase

This study aimed to evaluate energy utilization and propose models for metabolizable and net energy requirements in broiler breeders during the egg production phase. Sixty Cobb500 broiler breeders aged between 29 and 65 wk were randomly assigned to 3 feeding levels. At each age, 6 birds were adapted for 8 d to 3 levels of metabolizable energy intake (MEi), established based on the amount of feed allocated: 1) the amount of feed recommended in the guideline, 2) 25% above, and 3) 25% below. The birds were housed in respirometry chambers for 6 d (1 adaptation, 4 feeding state, 1 fasting) to measure oxygen consumption and carbon dioxide production to calculate heat production (HP) and fasting HP (FHP). Daily measurements of feed intake, egg weight, egg production, and total excreta were recorded. Variables of MEi, HP, and retained energy (RE) in the egg were calculated, while RE in the body and its partitioning into fat and protein in the egg and body were calculated from MEi, total HP (THP), and RE in the egg. Statistical analysis involved linear regression of multiple factors with MEi and age (categorical) as the independent variables. Pearson correlation analysis was conducted to investigate the relationship between visceral mass and the evaluated variables. The study proposed mixed models for developing models of energy requirements for both metabolizable (ME) and net systems (NE). The study found that FHP (average 259 ± 20.08 kJ/kg0.75*d) remained constant throughout the production cycle regardless of the MEi level (P > 0.05). The efficiency of energy utilization for depositing protein and fat in the body changed with the bird's age. The lower error model was considered to select ME requirements for maintenance, egg, and gain efficiencies, disregarding the effect of age. The efficiencies were 0.89, 0.78, and 0.80 for maintenance, gain, and egg production, respectively. The NE was unaffected by age and showed a lower error than the ME model. The NE system was found to be more accurate in expressing the energy requirements of broiler breeders.

Continuous exposure to red light induces photorefractoriness in broiler breeder pullets

The management of body weight (BW) in broiler breeder pullets is critical to offset the negative correlation between their growth potential and reproductive success. Therefore, a precision feeding system was developed to allocate feed individually based on real-time BW in more frequent, smaller portions. However, this system requires access beyond the 8 h daylength of the rearing period. Since green and red spectra have been shown to stimulate growth and sexual maturation, respectively, this study aimed to evaluate the impact of continuous supplemental illumination of feeders with monochromatic wavelengths on sexual maturation. Furthermore, the best combination of supplemental and daytime lighting for optimizing the pullet-to-hen transition period was investigated. This study contained a 2 × 4 × 2 factorial arrangement, with 2 daytime lights (dtRED and dtGREEN; n = 2 rooms), 4 supplemental lights (sBLUE, sGREEN, sRED, and sCON; n = 12 pens), and 2 supplemental intensities (High and Low). At 3 wk of age (woa), 480 female Ross 708 chicks were randomly distributed across treatments (n = 10/pen). All birds were feed restricted per management guidelines and maintained under 8 h of dtRED or dtGREEN. Birds were photostimulated at 20 woa with 14L:10D. All birds were weighed weekly, with age at first egg (AFE) and production rate calculated weekly per pen. Birds under sRED were heavier than all other treatments from 27 woa to the end of the study (P < 0.001; 30 woa), resulting in hens that were over 400-g heavier. This resulted from a delayed AFE and lower production rate under sRED, with higher intensity further hindering reproductive performance (P < 0.001). Interestingly, despite the inhibitory effect of continuous red lighting (sRED) on reproduction, dtRED resulted in a 3.15% higher rate of lay than dtGREEN. Therefore, this study suggests that while red light remains superior at stimulating reproduction, continuous red supplemental lighting results in photorefractoriness. Thus, we recommend green light in PF systems.

Modelling nitrogen-corrected apparent metabolisable energy requirement for egg production of 3 BW types of Yellow Broiler breeder hens during the egg-laying period

Accurate prediction of energy requirement is important in formulating diets, but an energy model for Yellow Broiler breeder hens is publicly unavailable. The objective of this study was to establish energy prediction models for the nitrogen-corrected apparent metabolisable energy (AMEn) requirement of different categories of Yellow Broiler breeder hens during the egg-laying period. Data for modelling were collected from research papers, public databases and production data from companies. Breeder hens were generally categorised into three BW types: heavy, medium and light (HBWT, MBWT and LBWT). Published articles were cited for providing coefficients of AMEn maintenance requirement (AMEnm, 101 kcal/kg BW^0.75, 423 KJ/kg BW^0.75) and growth requirement (AMEng, 5.33 kcal/g, 22.3 KJ/g), respectively. Models of AMEn for egg production (AMEnp) were established from the known daily intake of AMEn (AMEni) and those of maintenance and growth by the factorial approach: AMEnp = AMEni - AMEnm - AMEng. For the three types of hens, AMEnp HBWT (kcal, KJ) = 2.55 kcal (10.7 KJ) × egg mass (EM, g); AMEnp MBWT (kcal, KJ) = 2.70 kcal (11.3 KJ) × EM (g), and AMEnp LBWT (kcal, KJ) = 2.94 kcal (12.3 KJ) × EM (g) were determined. The total AMEni requirements, depending on Gompertz models, were HBWT: BW (g) = 3 144 × e^{-EXP(-0.162×(week of age (wk)-15.6))}; MBWT: BW (g) = 2 526 × e^{-EXP(-0.333×(wk-19.1))}; LBWT: BW (g) = 1 612 × e^{-EXP(-0.242×(wk-16.5))}. Models of egg production, HBWT: egg production (%) = 124 × e^-0.017×wk/(1 + e^{-0.870×(wk-26.2)}); MBWT: egg production (%) = 144 × e^-0.020×wk/(1 + e^{-0.751×(wk-24.9)}); LBWT: egg production (%) = 163 × e^-0.024×wk/(1 + e^{-0.476×(wk-26.5)})) and egg weight for each wk of the three types of hens during the egg-laying period were all established. These models showed good applicability in simulating and predicting the literature or production data.

Architecture of broiler breeder energy partitioning models

A robust model that estimates the ME intake over broiler breeder lifetime is essential for formulating diets with optimum nutrient levels. The experiment was conducted as a randomized controlled trial with 40 Ross 708 broiler breeder pullets reared on 1 of 10 target growth trajectories, which were designed with 2 levels of cumulative BW gain in prepubertal growth phase and 5 levels of timing of growth around puberty. This study investigated the effect of growth pattern on energy efficiency of birds and tested the effects of dividing data into daily, 4-d, weekly, 2-wk, and 3-wk periods and the inclusion of random terms associated with individual maintenance ME and ADG requirements, and age on ME partitioning model fit and predictive performance. Model [I] was: MEI_d = a × BW^b + c × ADG_p + d × ADG_n + e × EM + ε, where MEI_d was daily ME intake (kcal/d); BW in kg; ADG_p was positive ADG; ADG_n was negative ADG (g/d); EM was egg mass (g/d); ε was the model residual. Models [II to IV] were nonlinear mixed models based on the model [I] with inclusion of a random term for individual maintenance requirement, age, and ADG, respectively. Model [II] – 3 wk was chosen as the most parsimonious based on lower autocorrelation bias, closer fit of the estimates to the actual data (lower model MSE and closer R² to 1), and greater predictive performance among the models. Estimated ME partitioned to maintenance in model [II] – 3 wk was 100.47 ± 7.43 kcal/kg^0.56, and the ME requirement for ADG_p, ADG_n, and EM were 3.49 ± 0.37; 3.16 ± 3.91; and 2.96 ± 0.13 kcal/g, respectively. Standard treatment had lower residual heat production (RHP; -0.68 kcal/kg BW^0.56) than high early growth treatment (0.79 kcal/kg BW^0.56), indicating greater efficiency in utilizing the ME consumed. Including random term associated with individual maintenance ME in a 3-wk chunk size provided a robust, biologically sound life-time energy partitioning model for breeders.