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He G, Chen C, Mei S, Chen Z, Zhang R, Zhang T, Xu D, Zhu M, Luo X, Zeng C, Zhou B, Wang K, Zhu E, Cheng Z. Partially Alternative Feeding with Fermented Distillers' Grains Modulates Gastrointestinal Flora and Metabolic Profile in Guanling Cattle. Animals (Basel) 2023; 13:3437. [PMID: 38003055 PMCID: PMC10668747 DOI: 10.3390/ani13223437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 10/30/2023] [Accepted: 11/03/2023] [Indexed: 11/26/2023] Open
Abstract
Fermented distillers' grains (FDG) are commonly used to enhance the health and metabolic processes of livestock and poultry by regulating the composition and activity of the intestinal microbiota. Nevertheless, there is a scarcity of research on the effects of the FDG diet on the gastrointestinal microbiota and its metabolites in cattle. This study examines the impact of FDG dietary supplements on the gastrointestinal flora and metabolic profile of Guanling cattle. Eighteen cattle were randomly assigned to three treatment groups with six replicates per group. The treatments included a basal diet (BD), a 15% concentrate replaced by FDG (15% FDG) in the basal diet, and a 30% concentrate replaced by FDG (30% FDG) in the basal diet. Each group was fed for a duration of 60 days. At the conclusion of the experimental period, three cattle were randomly chosen from each group for slaughter and the microbial community structure and metabolic mapping of their abomasal and cecal contents were analyzed, utilizing 16S rDNA sequencing and LC-MS technology, respectively. At the phylum level, there was a significant increase in Bacteroidetes in both the abomasum and cecum for the 30%FDG group (p < 0.05). Additionally, there was a significant reduction in potential pathogenic bacteria such as Spirochetes and Proteobacteria for both the 15%FDG and 30%FDG groups (p < 0.05). At the genus level, there was a significant increase (p < 0.05) in Ruminococcaceae_UCG-010, Prevotellaceae_UCG-001, and Ruminococcaceae_UCG-005 fiber degradation bacteria. Non-target metabolomics analysis indicated that the FDG diet significantly impacted primary bile acid biosynthesis, bile secretion, choline metabolism in cancer, and other metabolic pathways (p < 0.05). There is a noteworthy correlation between the diverse bacterial genera and metabolites found in the abomasal and cecal contents of Guanling cattle, as demonstrated by correlation analysis. In conclusion, our findings suggest that partially substituting FDG for conventional feed leads to beneficial effects on both the structure of the gastrointestinal microbial community and the metabolism of its contents in Guanling cattle. These findings offer a scientific point of reference for the further use of FDG as a cattle feed resource.
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Affiliation(s)
- Guangxia He
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
| | - Chao Chen
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
| | - Shihui Mei
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
| | - Ze Chen
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
| | - Rong Zhang
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
| | - Tiantian Zhang
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
| | - Duhan Xu
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
| | - Mingming Zhu
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
| | - Xiaofen Luo
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
| | - Chengrong Zeng
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
| | - Bijun Zhou
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
| | - Kaigong Wang
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
| | - Erpeng Zhu
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
| | - Zhentao Cheng
- College of Animal Science, Guizhou University, Guiyang 550025, China; (G.H.); (C.C.); (S.M.); (Z.C.); (R.Z.); (T.Z.); (D.X.); (M.Z.); (X.L.); (C.Z.); (B.Z.); (K.W.)
- Guizhou Provincial Animal Disease Research Laboratory, Guiyang 550025, China
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Li C, Li S, Dang G, Jia R, Chen S, Deng X, Liu G, Beckers Y, Cai H. Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property. Front Microbiol 2023; 14:1143265. [PMID: 37138616 PMCID: PMC10149742 DOI: 10.3389/fmicb.2023.1143265] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Accepted: 03/31/2023] [Indexed: 05/05/2023] Open
Abstract
Bacillus spp. have gained increasing recognition as an option to use as antimicrobial growth promoters, which are characterized by producing various enzymes and antimicrobial compounds. The present study was undertaken to screen and evaluate a Bacillus strain with the multi-enzyme production property for poultry production. LB-Y-1, screened from the intestines of healthy animals, was revealed to be a Bacillus velezensis by the morphological, biochemical, and molecular characterization. The strain was screened out by a specific screening program, possessed excellent multi-enzyme production potential, including protease, cellulase, and phytase. Moreover, the strain also exhibited amylolytic and lipolytic activity in vitro. The dietary LB-Y-1 supplementation improved growth performance and tibia mineralization in chicken broilers, and increased serum albumin and serum total protein at 21 days of age (p < 0.05). Besides, LB-Y-1 enhanced the activity of serum alkaline phosphatase and digestive enzyme in broilers at 21 and 42 days of age (p < 0.05). Analysis of intestinal microbiota showed that a higher community richness (Chao1 index) and diversity (Shannon index) in the LB-Y-1 supplemented compared with the CON group. PCoA analysis showed that the community composition and structure were distinctly different between the CON and LB-Y-1 group. The beneficial genera such as Parasutterella and Rikenellaceae were abundant, while the opportunistic pathogen such as Escherichia-Shigella were reduced in the LB-Y-1 supplemented group (p < 0.05). Collectively, LB-Y-1 can be considered as a potential strain for further utilization in direct-fed microbial or starter culture for fermentation.
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Affiliation(s)
- Chong Li
- Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agriculture Sciences, Beijing, China
- Precision Livestock and Nutrition Laboratory, Teaching and Research Centre (TERRA), Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium
| | - Shuzhen Li
- Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agriculture Sciences, Beijing, China
| | - Guoqi Dang
- Precision Livestock and Nutrition Laboratory, Teaching and Research Centre (TERRA), Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium
| | - Rui Jia
- Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agriculture Sciences, Beijing, China
| | - Si Chen
- Department of Molecular Cell Biology, Samsung Medical Center, Sungkyunkwan University School of Medicine, Suwon, Republic of Korea
| | - Xuejuan Deng
- National Engineering Research Center of Biological Feed, Beijing, China
| | - Guohua Liu
- Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agriculture Sciences, Beijing, China
| | - Yves Beckers
- Precision Livestock and Nutrition Laboratory, Teaching and Research Centre (TERRA), Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium
| | - Huiyi Cai
- Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agriculture Sciences, Beijing, China
- National Engineering Research Center of Biological Feed, Beijing, China
- *Correspondence: Huiyi Cai,
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Ding XM, Qi YY, Zhang KY, Tian G, Bai SP, Wang JP, Peng HW, Lv L, Xuan Y, Zeng QF. Corn distiller's dried grains with solubles as an alternative ingredient to corn and soybean meal in Pekin duck diets based on its predicted AME and the evaluated standardized ileal digestibility of amino acids. Poult Sci 2022; 101:101974. [PMID: 35760004 PMCID: PMC9241024 DOI: 10.1016/j.psj.2022.101974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Revised: 05/10/2022] [Accepted: 05/16/2022] [Indexed: 11/24/2022] Open
Abstract
The study aimed to investigate the effects of dietary distillers dried grains with solubles (DDGS) levels on growth performance, carcass characteristic, serum biochemical indexes, meat physical and chemical quality, nutrient utilization, and standardized ileal digestibility of amino acids (SIDAA) in Pekin ducks aged 11 to 42 d based on the evaluation of its SIDAA. A total of 560 eleven-day-old Cherry Valley ducks were randomly allotted to 5 treatments with 7 replicate pens per treatment and 16 ducks per pen based on the average body weight. Six isonitrogenous and isocaloric experimental diets were formulated on a digestible amino acid basis to produce diets containing 0, 5, 10, 15, and 20% DDGS, respectively. With increasing of dietary DDGS levels, a linear and quadratic reduction (P < 0.05) was observed in the body weight (BW) at d 42, average day gain (ADG) and average day feed intake (ADFI) from d 11 to 42, breast meat yield, the moisture and protein content in the breast meat, and dietary DM and EE utilization. Moreover, a linear and quadratic increase (P < 0.05) was observed in the b* value of the breast meat and serum total cholesterol and triglyceride concentrations. Compared with the control group, the group with 10% inclusion of DDGS exhibited no adverse effect on growth performance, carcass characteristics, serum biochemical indexes, meat physical and chemical quality, nutrient utilization, and the SIDAA of the diets (P > 0.05). These results suggested that 10% of corn DDGS can function as an alternative ingredient to corn and soybean meal, and the optimal levels of DDGS in the diets of ducks aged from 11 to 42 d depends more on its quality.
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Affiliation(s)
- X M Ding
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China; Key Laboratory for Animal Disease-Resistance Nutrition of, Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province 611130, China
| | - Y Y Qi
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China; Key Laboratory for Animal Disease-Resistance Nutrition of, Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province 611130, China
| | - K Y Zhang
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China; Key Laboratory for Animal Disease-Resistance Nutrition of, Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province 611130, China
| | - G Tian
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China; Key Laboratory for Animal Disease-Resistance Nutrition of, Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province 611130, China
| | - S P Bai
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China; Key Laboratory for Animal Disease-Resistance Nutrition of, Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province 611130, China
| | - J P Wang
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China; Key Laboratory for Animal Disease-Resistance Nutrition of, Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province 611130, China
| | - H W Peng
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China; Key Laboratory for Animal Disease-Resistance Nutrition of, Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province 611130, China
| | - L Lv
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China; Key Laboratory for Animal Disease-Resistance Nutrition of, Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province 611130, China
| | - Y Xuan
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China; Key Laboratory for Animal Disease-Resistance Nutrition of, Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province 611130, China
| | - Q F Zeng
- Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan, China; Key Laboratory for Animal Disease-Resistance Nutrition of, Ministry of Education, Ministry of Agriculture and Rural Affaires, Sichuan Province 611130, China.
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Zong X, Wen L, Diao C, Wang Y, Li L. Changes and formation of residual starch in
Zaopei
during the fermentation process of strong‐flavor
Baijiu. STARCH-STARKE 2022. [DOI: 10.1002/star.202200080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Xuyan Zong
- Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering Yibin Sichuan 644000 China
- College of Bioengineering Sichuan University of Science and Engineering Yibin Sichuan 644000 China
| | - Lei Wen
- Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering Yibin Sichuan 644000 China
- College of Bioengineering Sichuan University of Science and Engineering Yibin Sichuan 644000 China
| | - Chong Diao
- Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province Sichuan University of Science and Engineering Yibin Sichuan 644000 China
- College of Bioengineering Sichuan University of Science and Engineering Yibin Sichuan 644000 China
| | - Yanting Wang
- School of Landscape Architecture Beijing Forestry University Beijing 100000 China
| | - Li Li
- College of Bioengineering Sichuan University of Science and Engineering Yibin Sichuan 644000 China
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Jin X, Tang X, Li H, Tang X, Li J, Zhong J, Zhang S, Ma D. Visible-light driven efficient elimination of organic hazardous and Cr (VI) over BiOCl modified by Chinese Baijiu distillers’ grain-based biochar. J IND ENG CHEM 2022. [DOI: 10.1016/j.jiec.2021.12.021] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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