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For: Elsharkawy WB, Elshemey WM. Quantitative characterization of fatty liver disease using x-ray scattering. Radiat Phys Chem Oxf Engl 1993 2013. [DOI: 10.1016/j.radphyschem.2013.07.010] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Elsharkawy WB. Monte Carlo simulation for quantitative determination of fat content in dairy products. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-020-00695-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
2
Paternò G, Cardarelli P, Gambaccini M, Taibi A. Comprehensive data set to include interference effects in Monte Carlo models of x-ray coherent scattering inside biological tissues. ACTA ACUST UNITED AC 2020;65:245002. [DOI: 10.1088/1361-6560/aba7d2] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
3
Novel Zeff imaging method for deep internal areas using back-scattered X-rays. Sci Rep 2019;9:18831. [PMID: 31827112 PMCID: PMC6906522 DOI: 10.1038/s41598-019-54907-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2019] [Accepted: 11/19/2019] [Indexed: 11/08/2022]  Open
4
A confocal three-dimensional micro X-ray scattering technology based on Rayleigh to Compton ratio for identifying materials with similar density and different weight percentages of low-Z elements. Radiat Phys Chem Oxf Engl 1993 2015. [DOI: 10.1016/j.radphyschem.2015.03.042] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
5
X-ray Scattering: A Structure Based Method for the Assessment of fat Quality and fat Content in Beef Products. FOOD BIOPHYS 2014. [DOI: 10.1007/s11483-014-9357-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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