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Naebi M, Torbati M, Azadmard-Damirchi S, Siabi S, Savage GP. An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils. Int J Radiat Biol 2023; 99:1495-1502. [PMID: 36867080 DOI: 10.1080/09553002.2023.2187473] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2022] [Accepted: 02/17/2023] [Indexed: 03/04/2023]
Abstract
PURPOSE Gamma irradiation is a non-thermal method for prolonging the shelf-life of foods and it is a possible alternative technology for oilseeds. After harvest, the development of pests and microorganisms, as well as the reactions caused by enzymes reason numerous problems in the oilseeds. Gamma radiation is one of the methods that could inhibit undesired microorganisms, but it can also change the physicochemical and nutritive characteristics of oils. CONCLUSION This paper is a brief review of recent publications on the effects of gamma radiation on the biological, physicochemical and nutritional parameters of oils. Overall, gamma radiation is a safe and environmentally friendly method that improves the quality, stability and safety characteristics of oilseeds and oils. In the future, there may also be many health reasons to produce oils using gamma radiation. Investigation of other radiation techniques such as x-rays and electron beams have a good potential once the specific doses that would free them from pests and contaminants have been identified while conserving the benefits without altering their sensory properties.
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Affiliation(s)
- Maryam Naebi
- Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Mohammadali Torbati
- Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Sodeif Azadmard-Damirchi
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
| | - Shahla Siabi
- Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Geoffrey P Savage
- Food Group, Department of Wine, Food and Molecular Biosciences, Lincoln University, Canterbury, New Zealand
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Zhao Y, Chen F, Wang Y. Demulsification of peanut emulsion by aqueous enzymatic extraction using a combination of oleic and citric acids. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114658] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/31/2023]
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3
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Nguyen NXB, Uthairatanakij A, Laohakunjit N, Jitareerat P, Boonsirichai K, Yap ESP, Kaprasob R. Effects of gamma irradiation dose and short‐term storage on phytochemicals, antioxidants, and textural properties of boiled ‘Tainan 9’ peanuts. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Ngoc X. B. Nguyen
- Division of Postharvest Technology School of Bioresources and Technology King Mongkut’s University of Technology Thonburi 49 Tientalay 25, Thakam, Bangkhuntien Bangkok 10150 Thailand
| | - Apiradee Uthairatanakij
- Division of Postharvest Technology School of Bioresources and Technology King Mongkut’s University of Technology Thonburi 49 Tientalay 25, Thakam, Bangkhuntien Bangkok 10150 Thailand
| | - Natta Laohakunjit
- Division of Biochemical Technology School of Bioresources and Technology King Mongkut’s University of Technology Thonburi 49 Tientalay 25, Thakam, Bangkhuntien Bangkok 10150 Thailand
| | - Pongphen Jitareerat
- Division of Postharvest Technology School of Bioresources and Technology King Mongkut’s University of Technology Thonburi 49 Tientalay 25, Thakam, Bangkhuntien Bangkok 10150 Thailand
| | - Kanokporn Boonsirichai
- Thailand Institute of Nuclear Technology (TINT) Amphur Ongkharak Nakornnayok 26120 Thailand
| | - Esther Shiau Ping Yap
- Division of Postharvest Technology School of Bioresources and Technology King Mongkut’s University of Technology Thonburi 49 Tientalay 25, Thakam, Bangkhuntien Bangkok 10150 Thailand
| | - Ratchadaporn Kaprasob
- Division of Biochemical Technology School of Bioresources and Technology King Mongkut’s University of Technology Thonburi 49 Tientalay 25, Thakam, Bangkhuntien Bangkok 10150 Thailand
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Hasnul Hadi MH, Ker PJ, Thiviyanathan VA, Tang SGH, Leong YS, Lee HJ, Hannan MA, Jamaludin MZ, Mahdi MA. The Amber-Colored Liquid: A Review on the Color Standards, Methods of Detection, Issues and Recommendations. SENSORS 2021; 21:s21206866. [PMID: 34696079 PMCID: PMC8540017 DOI: 10.3390/s21206866] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/06/2021] [Revised: 10/03/2021] [Accepted: 10/11/2021] [Indexed: 11/16/2022]
Abstract
For most natural or naturally-derived liquid products, their color reflects on their quality and occasionally affects customer preferences. To date, there are a few subjective and objective methods for color measurement which are currently utilized by various industries. Researchers are also improving these methods and inventing new methods, as color is proven to have the ability to provide various information on the condition and quality of the liquid. However, a review on the methods, especially for amber-colored liquid, has not been conducted yet. This paper presents a comprehensive review on the subjective and objective methods for color measurement of amber-colored liquids. The pros and cons of the measurement methods, the effects of the color on customer preferences, and the international industry standards on color measurements are reviewed and discussed. In addition, this study elaborates on the issues and challenges related to the color measurement techniques as well as recommendations for future research. This review demonstrates that the existing color measurement technique can determine the color according to the standards and color scales. However, the efforts toward minimizing the complexity of the hardware while maximizing the signal processing through advanced computation are still lacking. Therefore, through this critical review, this review can hopefully intensify the efforts toward finding an optimized method or technique for color measurement of liquids and thus expedite the development of a portable device that can measure color accurately.
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Affiliation(s)
- Muhamad Haziq Hasnul Hadi
- Institute of Sustainable Energy, Universiti Tenaga Nasional, Kajang 43000, Malaysia; (M.H.H.H.); (V.A.T.); (M.A.H.)
| | - Pin Jern Ker
- Institute of Sustainable Energy, Universiti Tenaga Nasional, Kajang 43000, Malaysia; (M.H.H.H.); (V.A.T.); (M.A.H.)
- Correspondence:
| | - Vimal A. Thiviyanathan
- Institute of Sustainable Energy, Universiti Tenaga Nasional, Kajang 43000, Malaysia; (M.H.H.H.); (V.A.T.); (M.A.H.)
| | - Shirley Gee Hoon Tang
- Department of Microbiology, Faculty of Medicine, Manipal University College Malaysia, Bukit Baru, Melaka 75150, Malaysia;
- International Medical School, Management and Science University, Shah Alam 40100, Malaysia
| | - Yang Sing Leong
- Department of Electrical, Electronic and System Engineering, Faculty of Engineering and Built Environmental, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia;
| | - Hui Jing Lee
- Institute of Power Engineering, Universiti Tenaga Nasional, Kajang 43000, Malaysia; (H.J.L.); (M.Z.J.)
| | - Mahammad A. Hannan
- Institute of Sustainable Energy, Universiti Tenaga Nasional, Kajang 43000, Malaysia; (M.H.H.H.); (V.A.T.); (M.A.H.)
| | - Md. Zaini Jamaludin
- Institute of Power Engineering, Universiti Tenaga Nasional, Kajang 43000, Malaysia; (H.J.L.); (M.Z.J.)
| | - Mohd Adzir Mahdi
- Wireless and Photonics Networks Research Centre, Faculty of Engineering, Universiti Putra Malaysia (UPM), Serdang 43400, Malaysia;
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Santos-Espinoza AM, González-Mendoza D, Ruiz-Valdiviezo VM, Luján-Hidalgo MC, Jonapa-Hernández F, Valdez-Salas B, Gutiérrez-Miceli FA. Changes in the physiological and biochemical state of peanut plants ( Arachis hypogaea L.) induced by exposure to green metallic nanoparticles. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION 2020; 23:747-754. [PMID: 33284665 DOI: 10.1080/15226514.2020.1856037] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Different types of nanoparticles (NPs) are increasingly used in multiple sectors such as industry, medicine and agriculture. This application has increased the possibility of NPs accumulating and contaminating the environment. Plants are one of the essential building blocks of all ecosystems and the interaction between NPs and plants is an indispensable aspect of risk assessment. To understand the effects of NPs in agricultural systems, in the present study we investigated the effects of exposure of Ag, Cu and Cu/Ag phytonanoparticles in Arachis hypogaea L. plants at a physiological and biochemical level, for which NPs solutions were applied foliarly at concentrations of 250, 500, 750 and 1000 ppm for 48 days. Parameters such as leaf length, chlorophyll and concentration of phytohormones showed that phytonanoparticles could cause serious damage to plant growth and development. Plants exposed to phytonanoparticles showed an increase in total phenols, proline, PAL activity and antioxidant enzymes, this to mitigate the stress caused. The alteration in the composition and content of fatty acids in the peanut kernels after exposure to different NPs indicated that they could affect the yield and quality of crop. Therefore, it is necessary to investigate its potential impact on food quality. Statement of noveltyIn this manuscript, we report for the first time that green nanoparticles induced a lower degree of toxicity in plants compared to commercial nanoparticles.Our results indicate that the mechanisms by which peanut plants respond to the application of nanoparticles were an increase in the activity of phenylalanine ammonia-lyase and antioxidant enzymes. So far there are few studies on the effect of nanoparticles on plant hormones, our results revealed a significant decrease in indole-3 acetic acid and induced the synthesis of gibberellins. The modification in the composition and content of fatty acids in the peanut kernels indicated that the nanoparticles could affect the quality of the crop.
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Affiliation(s)
| | - Daniel González-Mendoza
- Institute of Agricultural Sciences, Autonomous University of Baja California, Mexicali, Mexico
| | | | | | - Fermin Jonapa-Hernández
- National Technology of Mexico, Technology Institute of Tuxtla Gutierrez, Tuxtla Gutierrez, Mexico
| | - Benjamin Valdez-Salas
- Institute of Engineering, Autonomous University of Baja California, Mexicali, Mexico
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Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean. J Radioanal Nucl Chem 2020. [DOI: 10.1007/s10967-020-07445-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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7
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Al-Bachir M, Koudsi Y. Compositional characteristics of cherry kernel oil as influenced by gamma irradiation and storage periods. FOOD SCI TECHNOL INT 2020; 27:326-333. [PMID: 32915658 DOI: 10.1177/1082013220956739] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
This research work was undertaken to evaluate the physicochemical parameters of oil from the cherry kernel non-irradiated and irradiated at 3 and 6 kGy of gamma irradiation for two storage periods (0 and 12 months). The acid value, peroxide value, thiobarbituric acid reactive substances value, iodine value, saponification value refractive index (peroxide value), and the color parameters of cherry kernel oils were determined. The results indicated that the extracted cherry kernel oils were liquid at room temperature with color varying from light yellow to deep red. The physicochemical properties of cherry kernel oils including acid value, peroxide value, thiobarbituric acid reactive substances, iodine value, saponification value, and refractive index values were 1.19 mg KOH g-1, 9.01 meq2 kg-1, 0.014 mg MDA kg-1, 99.48 KOH g-1 I2 100 g-1, 194.50 mg KOH g-1, and 1.472, respectively. Generally, gamma irradiation doses and storage time increased acid value, peroxide value, thiobarbituric acid reactive substances, and refractive index value of cherry kernel oils, whereas no significant (p > 0.05) change due to irradiation was recorded in iodine value, saponification value, and in color parameter (L*, a*, b*, and ΔE values) of cherry kernel oils. However, the properties of cherry kernel oils revealed that the cherry kernel is a good source of oil which could be used for industrial purposes.
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Affiliation(s)
- M Al-Bachir
- Department of Radiation Technology, Atomic Energy Commission of Syria, Damascus, Syria
| | - Y Koudsi
- Faculty of Science, Damascus University, Damascus, Syria
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Detection of Irradiated In-Shell Peanuts (Arachis hypogaea) by Screening PPSL and Confirmatory TL Luminescence Methods. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01557-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Hassan AB, Mohamed Ahmed IA, Sir Elkhatim KA, Elagib RA, Mahmoud NS, Mohamed MM, Salih AM, Fadimu G. Controlling fungal growth in sesame ( Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil. GRASAS Y ACEITES 2019. [DOI: 10.3989/gya.0933182] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
This study investigated the free fatty acids, fatty acid profile, total phenolics, and antioxidant activity of sesame seed oil extracted from γ-irradiated seeds and the decontamination effects of the treatment on fungal incidence in the seeds. Gamma irradiation reduced (P ≤ 0.05) fungal growth and colony forming units of sesame seeds in a dose-dependent manner. The free fatty acid content of sesame oil decreased (P ≤ 0.05) in irradiated samples compared to non-radiated controls, but there was no difference (P ≥ 0.05) between samples treated at doses ≥ 1.0 kGy. A concomitant (P ≤ 0.05) increase in total phenolic and scavenging activity was observed in the oil extracted from γ-irradiated sesame seeds in comparison with non-radiated samples, while free fatty acid (FFA) content decreased. The results obtained in the present study demonstrate that γ-irradiation at low doses can be used as an effective post-harvest preservation method for sesame seeds without a major effect on the quality of sesame oil.
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Gutiérrez LF, Quiñones-Segura Y, Sanchez-Reinoso Z, Díaz DL, Abril JI. Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds. Food Chem 2017; 237:581-587. [DOI: 10.1016/j.foodchem.2017.05.148] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2017] [Revised: 05/26/2017] [Accepted: 05/30/2017] [Indexed: 10/19/2022]
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Iqbal M, Bhatti IA, Shahid M, Jan Nisar. Physicochemical characterization, microbial decontamination and shelf life analysis of walnut ( Juglans regia L) oil extracted from gamma radiation treated seeds. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2016. [DOI: 10.1016/j.bcab.2016.03.004] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Pineli L, Oliveira G, Mendonça M, Borgo L, Freire É, Celestino S, Chiarello M, Botelho R. Tracing chemical and sensory characteristics of baru oil during storage under nitrogen. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.02.015] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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