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Kanda M, Sekimura K, Yoshikawa S, Hayashi H, Ohba Y, Koike H, Matsushima Y, Hayashi M, Nagano C, Sasamoto T. Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2024; 41:900-913. [PMID: 38913845 DOI: 10.1080/19440049.2024.2368903] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2024] [Accepted: 06/07/2024] [Indexed: 06/26/2024]
Abstract
This study developed a highly sensitive microbiological method utilizing a novel microtiter plate to screen 10 sulfonamides in chicken muscles, eggs, and prawns. This plate was fabricated from agar incorporating trimethoprim and spread with Bacillus megaterium. After residue detection by bioassay, the same test solutions were analyzed by LC-MS/MS for accurate identification and quantification. It also proved eco-friendly compared to using other quantitative methods. The residual drugs were extracted with McIlvaine buffer and purified using an Oasis® MCX cartridge. A triethylamine/methanol/water (0.5:75:24.5, v/v/v) mixture was used as the eluate. The obtained LOD values of the bioassay ranged from 5 to 25 µg kg-1 allowing the detection of the target drugs at the MRLs established in Japan. Adhering to ISO/IEC 17025 standards, the performance of the bioassay was evaluated. Based on the inhibition zone size in bioassay results, quality control yielded a Z score within ±2, indicating reasonable control over the screening process. Proficiency testing of a chicken muscle sample spiked with sulfadimidine demonstrated the inhibition zone detection of the bioassay and quantified value alignment of LC-MS/MS with reference values. In a surveillance study of 91 samples, sulfamethoxazole was detected in one prawn sample.
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Affiliation(s)
- Maki Kanda
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | | | | | | | - Yumi Ohba
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | - Hiroshi Koike
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | | | - Momoka Hayashi
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | - Chieko Nagano
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | - Takeo Sasamoto
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
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Koike H, Hayashi M, Kazama K, Yoshikawa S, Hayashi H, Ohba Y, Matsushima Y, Nagano C, Kanda M, Otsuka K, Sasamoto T. Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2023; 40:528-541. [PMID: 36848530 DOI: 10.1080/19440049.2023.2177504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/01/2023]
Abstract
In this study, an immunochromatographic test (using the Charm QUAD2® Test) was used to screen for residual macrolides and lincosamides in raw cow's milk. The validation parameters (selectivity/specificity, detection capability (CCβ), and ruggedness) were in agreement with the requirements of[EC] 2021. The selectivity of the immunochromatographic test was verified by the negative results of microbiological tests. The false-positive rate was 0%. The CCβ values of the immunochromatographic test for various antibiotics in milk were as follows: erythromycin 0.02 mg/kg, spiramycin 0.1 mg/kg, tilmicosin 0.025 mg/kg, tylosin 0.05 mg/kg, lincomycin 0.15 mg/kg, and pirlimycin 0.15 mg/kg. The determined CCβ values were lower than the respective maximum residue limits (MRLs; regulatory limits in Japan) for milk, except for lincomycin (equal to the MRL). The presence of antibiotic groups other than macrolides and lincosamides did not interfere with the specificity of the test. It showed no significant difference in lot-to-lot repeatability. The results obtained by the two researchers showed no significant differences. Finally, the test was applied to milk samples obtained from a tylosin-treated cow. The outcome was positive and in agreement with the results of the chemical analytical and microbiological methods. Therefore, this validated immunochromatographic test is expected to be suitable for routine analysis to ensure milk safety.
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Affiliation(s)
- Hiroshi Koike
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | - Momoka Hayashi
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | - Kei Kazama
- Laboratory of Farm Animal Internal Medicine, School of Veterinary Medicine, Azabu University, Sagamihara, Kanagawa, Japan
| | | | | | - Yumi Ohba
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | | | - Chieko Nagano
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | - Maki Kanda
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | - Kenji Otsuka
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
| | - Takeo Sasamoto
- Tokyo Metropolitan Institute of Public Health, Tokyo, Japan
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Liang N, Hu X, Li W, Wang Y, Guo Z, Huang X, Li Z, Zhang X, Zhang J, Xiao J, Zou X, Shi J. A dual-signal fluorescent sensor based on MoS 2 and CdTe quantum dots for tetracycline detection in milk. Food Chem 2022; 378:132076. [PMID: 35042115 DOI: 10.1016/j.foodchem.2022.132076] [Citation(s) in RCA: 25] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2021] [Revised: 12/07/2021] [Accepted: 01/03/2022] [Indexed: 02/08/2023]
Abstract
A dual-signal fluorescent sensor was developed for tetracycline (TET) detection in milk with excellent reproducibility and stability. In this protocol, molybdenum disulfide quantum dots (MoS2 QDs) with blue fluorescence and cadmium telluride quantum dots (CdTe QDs) with yellow fluorescence were synthesized to establish the MoS2/CdTe-based sensor with two fluorescence emission peaks at 433 nm and 573 nm. With the addition of TET, the fluorescence of MoS2/CdTe were quenched by photoinduced electron transfer (PET), and the fluorescence of CdTe QDs were quenched more obvious than MoS2 QDs. With the strategy, a calibration curve was established between the TET concentration in the range of 0.1-1 μM and the ratio of fluorescence intensity at 573 nm and 433 nm (F573/F433). Furthermore, the dual-signal sensor was applied for TET detection in milk samples with the recovery of 95.53-104.22% and the relative standard deviation (RSD) less than 5%, indicating the strong application potential.
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Affiliation(s)
- Nini Liang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Xuetao Hu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Wenting Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Yueying Wang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Ziang Guo
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Xiaowei Huang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Zhihua Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Xinai Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Jiukai Zhang
- Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing 102600, China
| | - Jianbo Xiao
- Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain
| | - Xiaobo Zou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, China
| | - Jiyong Shi
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, China.
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Lee KH, Jang H, Kim YS, Lee C, Cho SH, Kim M, Son H, Bae KB, Dao DV, Jung YS, Lee I. Synergistic SERS Enhancement in GaN-Ag Hybrid System toward Label-Free and Multiplexed Detection of Antibiotics in Aqueous Solutions. ADVANCED SCIENCE (WEINHEIM, BADEN-WURTTEMBERG, GERMANY) 2021; 8:e2100640. [PMID: 34363354 PMCID: PMC8498916 DOI: 10.1002/advs.202100640] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2021] [Revised: 06/01/2021] [Indexed: 05/27/2023]
Abstract
Noble metal-based surface-enhanced Raman spectroscopy (SERS) has enabled the simple and efficient detection of trace-amount molecules via significant electromagnetic enhancements at hot spots. However, the small Raman cross-section of various analytes forces the use of a Raman reporter for specific surface functionalization, which is time-consuming and limited to low-molecular-weight analytes. To tackle these issues, a hybrid SERS substrate utilizing Ag as plasmonic structures and GaN as charge transfer enhancement centers is presented. By the conformal printing of Ag nanowires onto GaN nanopillars, a highly sensitive SERS substrate with excellent uniformity can be fabricated. As a result, remarkable SERS performance with a substrate enhancement factor of 1.4 × 1011 at 10 fM for rhodamine 6G molecules with minimal spot variations can be realized. Furthermore, quantification and multiplexing capabilities without surface treatments are demonstrated by detecting harmful antibiotics in aqueous solutions. This work paves the way for the development of a highly sensitive SERS substrate by constructing complex metal-semiconductor architectures.
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Affiliation(s)
- Kang Hyun Lee
- Department of Semiconductor Systems EngineeringKorea University145 Anam‐ro, Seongbuk‐guSeoul02841Republic of Korea
| | - Hanhwi Jang
- Department of Materials Science and EngineeringKorea Advanced Institute of Science and Technology (KAIST)291 Daehak‐ro, Yuseong‐guDaejeon34141Republic of Korea
| | - Yoon Seok Kim
- KU‐KIST Graduate School of Converging Science and TechnologyKorea University145 Anam‐ro, Seongbuk‐guSeoul02841Republic of Korea
| | - Chul‐Ho Lee
- KU‐KIST Graduate School of Converging Science and TechnologyKorea University145 Anam‐ro, Seongbuk‐guSeoul02841Republic of Korea
- Department of Integrative Energy EngineeringKorea University145 Anam‐ro, Seongbuk‐guSeoul02841Republic of Korea
| | - Seunghee H. Cho
- Department of Materials Science and EngineeringKorea Advanced Institute of Science and Technology (KAIST)291 Daehak‐ro, Yuseong‐guDaejeon34141Republic of Korea
| | - Minjoon Kim
- Department of Materials Science and EngineeringKorea Advanced Institute of Science and Technology (KAIST)291 Daehak‐ro, Yuseong‐guDaejeon34141Republic of Korea
| | - Hoki Son
- Department of Materials Science and EngineeringKorea University145 Anam‐ro, Seongbuk‐guSeoul02841Republic of Korea
| | - Kang Bin Bae
- Department of Materials Science and EngineeringKorea University145 Anam‐ro, Seongbuk‐guSeoul02841Republic of Korea
| | - Dung Van Dao
- Department of Materials Science and EngineeringKorea University145 Anam‐ro, Seongbuk‐guSeoul02841Republic of Korea
| | - Yeon Sik Jung
- Department of Materials Science and EngineeringKorea Advanced Institute of Science and Technology (KAIST)291 Daehak‐ro, Yuseong‐guDaejeon34141Republic of Korea
| | - In‐Hwan Lee
- Department of Semiconductor Systems EngineeringKorea University145 Anam‐ro, Seongbuk‐guSeoul02841Republic of Korea
- Department of Materials Science and EngineeringKorea University145 Anam‐ro, Seongbuk‐guSeoul02841Republic of Korea
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Liu J, Wang T, Wang Z, Zou X, Wang W, Zhang S, Gong Z. Ratiometric fluorescent probe for tetracycline detection based on waste printing paper. LUMINESCENCE 2021; 36:1553-1560. [PMID: 34089633 DOI: 10.1002/bio.4100] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2021] [Revised: 06/01/2021] [Accepted: 06/02/2021] [Indexed: 12/30/2022]
Abstract
Tetracycline (TC) is a broad-spectrum antibiotic used to treat bacterial infections. In this study, a ratiometric fluorescence (FL) probe was developed to detect TC in water samples using waste printing paper extract as a FL indicator. For this ratiometric probe, the emission of printing paper extract at 436 nm gradually decreased and the emission of a mixed solution at 538 nm significantly increased with the sequential addition of TC upon excitation at 390 nm, coupled with a marked FL colour change from bright blue to faint yellow. Therefore, a ratiometric F538 /F436 FL probe was created for TC detection by simply mixing the printing paper extraction and TC. Under the optimized conditions, a linear range from 1 to 100 μM and a detection limit of 0.48 μM (S/N = 3) for TC were obtained. Importantly, the FL probe can be easily prepared with rapid response, high sensitivity, and good selectivity. The application of waste printing paper extract for detection of TC in environmental water samples was demonstrated.
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Affiliation(s)
- Jing Liu
- Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University, Chengdu, China
| | - Tengfei Wang
- Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University, Chengdu, China
| | - Zhaoli Wang
- Chengdu Academy of Environmental Sciences, Chengdu, China
| | - Xue Zou
- Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University, Chengdu, China
| | - Wenjun Wang
- Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University, Chengdu, China
| | - Shengli Zhang
- Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University, Chengdu, China
| | - Zhengjun Gong
- Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University, Chengdu, China.,State-province Joint Engineering Laboratory of Spatial Information Technology of High-Speed Rail Safety, Chengdu, China
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Koike H, Kanda M, Hayashi H, Matsushima Y, Nakajima T, Yoshikawa S, Ohba Y, Hayashi M, Nagano C, Sekimura K, Otsuka K, Hashimoto T, Sasamoto T. Monitoring of residual antibacterial agents in animal and fishery products in Tokyo from 2003 to 2019: application and verification of a screening strategy based on microbiological methods. FOOD ADDITIVES & CONTAMINANTS. PART B, SURVEILLANCE 2021; 14:66-73. [PMID: 33441056 DOI: 10.1080/19393210.2021.1871973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
Residual antibacterial agents in 5909 animal and fishery products in Tokyo, Japan, were investigated over 17 consecutive years (2003-2019). Monitoring of 32 antibacterial agents (lincosamides, macrolides, penicillins, quinorones and tetracyclines) per product was accomplished via two steps: screening (by microbiological methods) and confirmation (by instrumental methods). Microbiological screening methods identified presumptive groups and determined semi-quantitative values. The instrumental methods quantified 81 residues of 11 different antibacterial agents in 72 samples. The screening strategy based on microbiological methods demonstrated the following: (i) the majority of the samples (over 99%) met Japanese regulations, (ii) using multiple methods provided a reliable inspection system with accurate quantitative values and (iii) there was a constant presence of tetracyclines and unexpected residues (lincomycin and norfloxacin) in various products. Thus, this long-term monitoring and screening strategy provided evidence that the frequencies and trends of residual antibacterial agents not only enhance food safety but also help to prevent antimicrobial resistance.
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Affiliation(s)
- Hiroshi Koike
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Maki Kanda
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Hiroshi Hayashi
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Yoko Matsushima
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Takayuki Nakajima
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Souichi Yoshikawa
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Yumi Ohba
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Momoka Hayashi
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Chieko Nagano
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Kotaro Sekimura
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Kenji Otsuka
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Tsuneo Hashimoto
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
| | - Takeo Sasamoto
- Department of Food Safety, Tokyo Metropolitan Institute of Public Health , Tokyo, Japan
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Fan W, Gao XY, Zang MW, Li HN, Guo WP, Li YY, Wang SW. Development and Evaluation of a Preliminary Screening Assay for Antibiotic Residues in Meat. Appl Biochem Biotechnol 2021; 193:1129-1146. [PMID: 33411133 DOI: 10.1007/s12010-020-03462-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Accepted: 11/09/2020] [Indexed: 10/22/2022]
Abstract
A preliminary screening assay based on a microbial chromogenic reaction was developed to detect common antibiotic residues in meat rapidly. The assay comprised two bioassays: one for Escherichia coli and another for Geobacillus stearothermophilus. The assay was optimized and evaluated for the simultaneous screening of 30 antibiotics from five common antibiotic classes (tetracyclines, aminoglycosides, macrolides, β-lactams, and quinolones) found in meat. Extraction using phosphate-acetonitrile buffer (pH 7.2) and a delipidating treatment using n-hexane resulted in a high extraction efficacy for the five antibiotics, without affecting the microbial color reaction. A carrier, polyvinyl alcohol (0.1 g/mL); a cross-linking agent, boric acid-sodium tetraborate solution (pH 5.5); and a bacterial suspension with an initial optical density of 1.0 were the optimal embedding conditions for stability, microbial activity, and chromogenic efficiency. The assay exhibited a 6-month shelf life, with detection limits of 40-60, 60-140, 60-100, 20-40, and 40-180 μg/kg for tetracyclines, aminoglycosides, macrolides, β-lactams, and quinolones, respectively, which met the European Commission (37/2010) requirements for antibiotic residue limits. Our assay results were confirmed using LC-MS/MS with 160 samples, revealing a good correlation. This study demonstrates a reliable, easy-to-use, and economical method for preliminary screening of antibiotic residues in meat. This method may find an immediate application in food safety and general testing laboratories.
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Affiliation(s)
- Wei Fan
- China Meat Food Research Center, Beijing Academy of Food Sciences, Beijing, 100068, China
| | - Xiao-Yue Gao
- China Meat Food Research Center, Beijing Academy of Food Sciences, Beijing, 100068, China
| | - Ming-Wu Zang
- China Meat Food Research Center, Beijing Academy of Food Sciences, Beijing, 100068, China
| | - He-Nan Li
- China Meat Food Research Center, Beijing Academy of Food Sciences, Beijing, 100068, China
| | - Wen-Ping Guo
- China Meat Food Research Center, Beijing Academy of Food Sciences, Beijing, 100068, China
| | - Ying-Ying Li
- China Meat Food Research Center, Beijing Academy of Food Sciences, Beijing, 100068, China
| | - Shou-Wei Wang
- China Meat Food Research Center, Beijing Academy of Food Sciences, Beijing, 100068, China.
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Huang L, Yu W, Guo X, Huang Y, Zhou Q, Zhai H. Chip-based multi-molecularly imprinted monolithic capillary array columns coated Fe3O4/GO for selective extraction and simultaneous determination of tetracycline, chlortetracycline and deoxytetracycline in eggs. Microchem J 2019. [DOI: 10.1016/j.microc.2019.104097] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Granados-Chinchilla F, Rodríguez C. Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2017; 2017:1315497. [PMID: 28168081 PMCID: PMC5266830 DOI: 10.1155/2017/1315497] [Citation(s) in RCA: 137] [Impact Index Per Article: 19.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2016] [Revised: 10/17/2016] [Accepted: 11/08/2016] [Indexed: 05/15/2023]
Abstract
Antibiotics are widely used as growth promoters in animal husbandry; among them, the tetracyclines are a chemical group of relevance, due to their wide use in agriculture, surpassing in quantities applied almost every other antibiotic family. Seeing the considerable amounts of tetracyclines used worldwide, monitoring of these antibiotics is paramount. Advances must be made in the analysis of antibiotics to assess correct usage and dosage of tetracyclines in food and feedstuffs and possible residues in pertinent environmental samples. The tetracyclines are still considered a clinically relevant group of antibiotics, though dissemination of tolerance and resistance determinants have limited their use. This review focuses on four different aspects: (i) tetracyclines, usage, dosages, and regulatory issues that govern their food-related application, with particular attention to the prohibitions and restrictions that several countries have enforced in recent years by agencies from both the United States and the European Union, (ii) analytical methods for tetracyclines, determination, and residues thereof in feedstuffs and related matrices with an emphasis on the most relevant and novel techniques, including both screening and confirmatory methods, (iii) tetracycline resistance and tetracycline-resistant bacteria in feedstuff, and (iv) environmental and health risks accompanying the use of tetracyclines in animal nutrition. In the last two cases, we discuss the more relevant undesirable effects that tetracyclines exert over bacterial communities and nontarget species including unwanted effects in farmers.
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Affiliation(s)
| | - César Rodríguez
- Centro de Investigación en Enfermedades Tropicales (CIET) and Facultad de Microbiología, Universidad de Costa Rica, San José, Costa Rica
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