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Rojas-Rojas FU, Gómez-Vázquez IM, Estrada-de Los Santos P, Shimada-Beltrán H, Vega-Arreguín JC. The potential of Paraburkholderia species to enhance crop growth. World J Microbiol Biotechnol 2025; 41:62. [PMID: 39904926 PMCID: PMC11794353 DOI: 10.1007/s11274-025-04256-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2024] [Accepted: 01/07/2025] [Indexed: 02/06/2025]
Abstract
Agrochemicals are the primary alternative for maintaining the high yields necessary to produce sufficient plant-based foods to supply the world population. In recent decades, one of the most extensively explored alternatives to replace agrochemicals and reduce their environmental impact has been the use of microorganism-based products to boost crop yields with less environmental impact. This review focuses on the results of studies that have demonstrated the potential of the genus Paraburkholderia to increase crop yields and be utilized in biofertilizers and biocontrol products. A literature search was performed electronically considering articles and books published until August 19, 2024. We identified 24 species of Paraburkholderia with the ability to improve crop yields after their inoculation by different methods on seeds, seedlings, plantlets, adult crops, or fruits. The effects of these bacteria have been tested under laboratory, greenhouse, or field conditions. These Paraburkholderia species mediate their positive impact on crop growth by direct and indirect plant growth-promoting mechanisms, which include improving nutrient uptake, stimulating growth by phytohormone production, regulation and stimulation of metabolic pathways, induction of abiotic stress tolerance, and disease control by direct pathogen inhibition or induction of systemic resistance in plants. The literature reviewed here supports the use of Paraburkholderia in bio-inputs under the actual panorama of climate change and the necessity to increase sustainable agriculture worldwide.
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Affiliation(s)
- Fernando Uriel Rojas-Rojas
- Laboratorio de Ciencias AgroGenómicas, Escuela Nacional de Estudios Superiores Unidad León, Universidad Nacional Autónoma de México (ENES-León, UNAM), Blvd. UNAM 2011, 37684, León, Guanajuato, México
- Laboratorio Nacional PlanTECC, Escuela Nacional de Estudios Superiores Unidad León, Universidad Nacional Autónoma de México (ENES-León, UNAM), Blvd. UNAM 2011, 37684, León, Guanajuato, México
| | - Ingrid Melissa Gómez-Vázquez
- Laboratorio de Ciencias AgroGenómicas, Escuela Nacional de Estudios Superiores Unidad León, Universidad Nacional Autónoma de México (ENES-León, UNAM), Blvd. UNAM 2011, 37684, León, Guanajuato, México
- Laboratorio Nacional PlanTECC, Escuela Nacional de Estudios Superiores Unidad León, Universidad Nacional Autónoma de México (ENES-León, UNAM), Blvd. UNAM 2011, 37684, León, Guanajuato, México
| | - Paulina Estrada-de Los Santos
- Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prol. de Carpio y Plan de Ayala S/N Col. Santo Tomás Alc., 11340, Miguel Hidalgo, Ciudad de México, México
| | - Harumi Shimada-Beltrán
- Laboratorio de Ciencias AgroGenómicas, Escuela Nacional de Estudios Superiores Unidad León, Universidad Nacional Autónoma de México (ENES-León, UNAM), Blvd. UNAM 2011, 37684, León, Guanajuato, México
- Laboratorio Nacional PlanTECC, Escuela Nacional de Estudios Superiores Unidad León, Universidad Nacional Autónoma de México (ENES-León, UNAM), Blvd. UNAM 2011, 37684, León, Guanajuato, México
| | - Julio C Vega-Arreguín
- Laboratorio de Ciencias AgroGenómicas, Escuela Nacional de Estudios Superiores Unidad León, Universidad Nacional Autónoma de México (ENES-León, UNAM), Blvd. UNAM 2011, 37684, León, Guanajuato, México.
- Laboratorio Nacional PlanTECC, Escuela Nacional de Estudios Superiores Unidad León, Universidad Nacional Autónoma de México (ENES-León, UNAM), Blvd. UNAM 2011, 37684, León, Guanajuato, México.
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Della Mónica IF, Wong Villarreal A, Stefanoni Rubio PJ, Vaca-Paulín R, Yañez-Ocampo G. Exploring plant growth-promoting rhizobacteria as stress alleviators: a methodological insight. Arch Microbiol 2022; 204:316. [PMID: 35556177 DOI: 10.1007/s00203-022-02909-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2021] [Revised: 03/29/2022] [Accepted: 04/11/2022] [Indexed: 11/29/2022]
Abstract
Rhizospheric and root-endophyte bacteria can stimulate plant growth through diverse biochemical mechanisms and pathways, particularly under biotic and abiotic stresses. For this reason, biotechnological trends on plant growth-promoting rhizobacteria (PGPR) application as biofertilizers, bioremediators, and stress alleviators are gaining increasing interest as ecofriendly strategies for sustainable agriculture management and soil restoration. The first steps needed to implement these technologies are isolation, screening, and characterization of PGPR that can be potentially applied as bioinoculants to alleviate biotic and/or abiotic stresses. Therefore, a complete and accurate methodological study and laboratory techniques are required to warrant the correct achievement of these steps. This review compiles and details the fundamentals, methods, and procedures of key protocols used in isolation and characterization of PGPR for plant stress alleviation.
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Affiliation(s)
- Ivana F Della Mónica
- Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica, Consejo Nacional de Investigaciones Científicas y Tecnológicas (INMIBO-CONICET), Universidad de Buenos Aires (UBA), Lab. 69, 4 Piso, Pabellón II, Ciudad Universitaria, Intendente Güiraldes 2160, 1428, Buenos Aires, Argentina.
| | - Arnoldo Wong Villarreal
- División Agroalimentaria, Universidad Tecnológica de la Selva, Ocosingo, 29950, Chiapas, Mexico
| | - Pablo J Stefanoni Rubio
- Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica, Consejo Nacional de Investigaciones Científicas y Tecnológicas (INMIBO-CONICET), Universidad de Buenos Aires (UBA), Lab. 69, 4 Piso, Pabellón II, Ciudad Universitaria, Intendente Güiraldes 2160, 1428, Buenos Aires, Argentina
| | - Rocío Vaca-Paulín
- Laboratorio de Edafología y Ambiente, Facultad de Ciencias, Universidad Autónoma del Estado de México, 50000, Toluca, Estado de México, México
| | - Gustavo Yañez-Ocampo
- Laboratorio de Edafología y Ambiente, Facultad de Ciencias, Universidad Autónoma del Estado de México, 50000, Toluca, Estado de México, México.
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