Expeditious synthesis of novel aromatic polyamides from 5-[3-phenyl-2-(9,10-dihydro-9,10-ethanoanthracene-11,12-dicarboximido)propanoylamino]isophthalic acid and various diamines using microwave-assisted polycondensation

Functional Aromatic Polyamides

We describe herein the state of the art following the last 8 years of research into aromatic polyamides, wholly aromatic polyamides or aramids. These polymers belong to the family of high performance materials because of their exceptional thermal and mechanical behavior. Commercially, they have been transformed into fibers mainly for production of advanced composites, paper, and cut and fire protective garments. Huge research efforts have been carried out to take advantage of the mentioned characteristics in advanced fields related to transport applications, optically active materials, electroactive materials, smart materials, or materials with even better mechanical and thermal behavior.

Highly efficient microwave-assisted synthesis of photoactive polyamides bearing 5-(3-acetoxynaphthoylamino)benzamide moieties

A novel aromatic dicarboxylic acid monomer, 5-[4-(3-acetoxynaphthoylamino)benzoylamino]isophthalic acid, was prepared in five steps. The direct polycondensation of this dicarboxylic acid with several aromatic diamines was performed under microwave irradiation and conventional heating in the presence of triphenyl phosphite/pyridine/ N-methyl-2-pyrrolidone/calcium chloride. The polymerization reactions were effectively preceded, and the resulting novel photoactive polyamides (PAs) were obtained in high yields and moderate inherent viscosities in the range of 0.32–0.58 dL g−1. Thermogravimetric analysis results showed that polymers were thermally stable, 10% weight loss temperatures were in excess of 430°C and 488°C, and char yields at 800°C under nitrogen atmosphere were higher than 62%. The resulting polymers exhibited ultraviolet–visible absorption bands at 268 and 312 nm in N,N-dimethylformamide (DMF) solution. Their photoluminescence in DMF solution demonstrated fluorescence emission bands maxima around 367 and 429 nm for all of the PAs.

Comparative kinetic study and microwaves non-thermal effects on the formation of poly(amic acid) 4,4'-(hexafluoroisopropylidene)diphthalic anhydride (6FDA) and 4,4'-(hexafluoroisopropylidene)bis(p-phenyleneoxy)dianiline (BAPHF). Reaction activated by microwave, ultrasound and conventional heating

Green chemistry is the design of chemical processes that reduce or eliminate negative environmental impacts. The use and production of chemicals involve the reduction of waste products, non-toxic components, and improved efficiency. Green chemistry applies innovative scientific solutions in the use of new reagents, catalysts and non-classical modes of activation such as ultrasounds or microwaves. Kinetic behavior and non-thermal effect of poly(amic acid) synthesized from (6FDA) dianhydride and (BAPHF) diamine in a low microwave absorbing p-dioxane solvent at low temperature of 30, 50, 70 °C were studied, under conventional heating (CH), microwave (MW) and ultrasound irradiation (US). Results show that the polycondensation rate decreases (MW > US > CH) and that the increased rates observed with US and MW are due to decreased activation energies of the Arrhenius equation. Rate constant for a chemical process activated by conventional heating declines proportionally as the induction time increases, however, this behavior is not observed under microwave and ultrasound activation. We can say that in addition to the thermal microwave effect, a non-thermal microwave effect is present in the system.