Associations between putative risk factors and poor colostrum yield in Holstein Friesian cattle

Invited review: Nutritional and management factors that influence colostrum production and composition in dairy cows

Colostrum is a rich source of nutritional and non-nutritional components and is recognized as essential to transfer passive immunity to newborn calves. Because of the individual and seasonal variability in colostrum yield and composition, maintaining an adequate supply of high-quality colostrum year-round remains a challenge for commercial dairy producers. In this narrative review, we described the individual, seasonal, and herd-level variability of colostrum production and summarized the association between individual animal factors such as parity, sex of the calf, calf birth weight, as well as indicators of the cow's metabolic status and the yield and composition of colostrum. Further, we reviewed the current knowledge on the influence of prepartum nutrition and management strategies on colostrum production. Research on the metabolizable energy and protein supplied in the prepartum diet as well as on the inclusion and source of vitamins, minerals, and feed additives suggests prepartum nutrition influences the yield, quality, and composition of colostrum. Furthermore, the prepartum environment and dry period length remain influential factors in the production of colostrum. However, additional research is needed to understand the mechanisms by which prepartum nutrition and management affect colostrum production. Finally, time from calving to colostrum harvest and oxytocin administration as well as the current knowledge on the effect of heat treatment and colostrum storage strategies on colostral components were discussed. To conclude, we identify critical gaps in knowledge for future focus of investigation in colostrum research.

Creating models for the prediction of colostrum quantity, quality, and immunoglobulin G yield in multiparous Jersey cows from performance in the previous lactation and environmental changes

With multiparous Jersey cows, colostrum production seems to be variable. Due to this, we aimed to identify specific variables involved in colostrum production and quality. From 2021 to 2023, data from 28 US farms (415 multiparous Jersey cows) were used to investigate if colostrum yield, IgG concentration (g/L), and IgG yield (g) could be predicted by farm variables and transmitting abilities. With the data collected, multiple regression equations were developed to aid in predicting colostrum yield, IgG concentration, and IgG yield. Colostrum was weighed and sampled for IgG analysis. Dairy Herd Information (DHI), calving, diet, and management information data were compiled. Days below 5°C (D<), days above 23°C (D>), and days between 5 and 23°C (D) were recorded. We evaluated transmitting abilities for milk, fat, protein, and dollars; previous lactation milk yield, fat percent, fat yield, protein percent, protein yield, previous lactation somatic cell score, previous lactation days open, previous lactation days dry, previous lactation days in milk, and previous parity; and current lactation parity, days dry, and calving information, birth ordinal day, and latitude. Colostrum yield, IgG yield, and concentration had 1 added to correct for values = 0. After addition, values >0 were transformed to ln or log10. Nontransformed variables were also used to develop the model. Variance inflation factor analysis was conducted, followed by backward elimination. The log10 colostrum yield model (R2 = 0.55; β in parentheses) included herd size (-0.0001), ordinal days (-0.001), ln ordinal days (0.07), latitude (-0.02), dry period length (0.004), D< (-0.005), D (-0.003), time to harvest (0.05), ln time to harvest (-0.35), IgG (-0.004), log10 IgG (0.46), feedings per day (0.06), ln pasture access (-0.13), and ln previous lactation days open (0.14). The model showed that previous lactation days open contributed the most toward increasing and latitude contributed the most toward decreasing colostrum yield. The IgG model (R2 = 0.21) included herd size (0.02), D> (0.38), ln time to harvest (-19.42), colostrum yield (-4.29), ln diet type (18.00), ln previous lactation fat percent (74.43), and previous parity (5.72). The model showed that previous lactation milkfat percent contributed the most toward increasing and time from parturition to colostrum harvest contributed the most toward decreasing colostrum IgG concentration. The log10 IgG yield model (R2 = 0.79) included ln ordinal days (0.03), time to harvest (-0.01), colostrum yield (-0.11), ln colostrum yield (1.20), ln pasture access (-0.09), ln previous lactation fat percent (0.53), and previous parity (0.02). The model showed that colostrum yield contributed the most toward increasing IgG yield, followed by previous lactation milkfat percentage. Pasture access contributed the most toward decreasing IgG yield, although the contribution was very small. These models were validated using 39 samples from 22 farms. Actual minus predicted colostrum yield and IgG concentration and yield were 0.89 kg, -21.10 g/L, and -65.15 g, respectively. These models indicate that dry period management and cow information can predict colostrum yield and IgG concentration and yield.

Endocrine changes during the peripartal period related to colostrogenesis in mammalian species

This review discusses endocrine and functional changes during the transition from late gestation to lactation that are related to the production of colostrum in different mammalian species. Species covered in this article include ungulate species (cattle, sheep, goats, pigs, horses), rodents (rat, mouse), rabbits, and carnivores (cats, dogs), as well as humans. An immediate availability of high quality colostrum for the newborn after birth is crucial in species where a transfer of immunoglobulins (Ig) does not or only partially occur via the placenta during pregnancy. Declining activity of gestagens, in most species progesterone (P4), is crucial at the end of pregnancy to allow for the characteristic endocrine changes to initiate parturition and lactation, but the endocrine regulation of colostrogenesis is negligible. Both, the functional pathways and the timing of gestagen withdrawal differ considerably among mammalian species. In species with a sustaining corpus luteum throughout the entire pregnancy (cattle, goat, pig, cat, dog, rabbit, mouse, and rat), a prostaglandin F2α (PGF2α)-induced luteolysis shortly before parturition is assumed to be the key event to initiate parturition as well as lactogenesis. In species where the gestagen production is taken over by the placenta during the course of gestation (e.g., sheep, horse, and human), the reduction of gestagen activity is more complex, as PGF2α does not affect placental gestagen production. In sheep the steroid hormone synthesis is directed away from P4 towards estradiol-17β (E2) to achieve a low gestagen activity at high E2 concentrations. In humans the uterus becomes insensitive to P4, as parturition occurs despite still high P4 concentrations. However, lactogenesis is not completed as long as P4 concentration is high. Early colostrum and thus Ig intake for immune protection is not needed for the human newborn which allows a delayed onset of copious milk secretion for days until the placenta expulsion causes the P4 drop. Like humans, horses do not need low gestagen concentrations for successful parturition. However, newborn foals need immediate immune protection through Ig intake with colostrum. This requires the start of lactogenesis before parturition which is not fully clarified. The knowledge of the endocrine changes and related pathways to control the key events integrating the processes of colostrogenesis, parturition, and start of lactation are incomplete in many species.