Study on cloud points of Triton X-100-cationic gemini surfactants mixtures: a spectroscopic approach

Thermodynamics of Hierarchical Aggregation in Pigment Dispersions

Many commercially and industrially important materials aggregate to form nanoscale mass-fractal structures. Unlike hard aggregates such as fumed silica, aqueous pigment-based inks consist of weakly bound nanoparticles stabilized by a surfactant. These soft aggregates can easily break apart and re-form balancing mixing energy and the reduction in surface energy with clustering or aggregation. Rapid thermal motion of small elemental crystallites leads to dense clusters or primary particles. The larger primary particles have slower thermal motion and aggregate into ramified mass fractals to form a dual-level hierarchical structure. It is proposed that the hierarchical structure relies on subtle and competitive equilibria between the different hierarchical structural levels. A new hierarchical thermodynamics model by Vogtt is used. Pigment yellow 14 and pigment blue 15:3 as surfactant-stabilized aqueous dispersions were employed to explore the thermodynamics of nanoparticle hierarchical equilibria. It was demonstrated that reversible nanoparticle aggregation can be described solely by the change in free energy of dissociation and the change in free energy of mixing in the context of a subunit being removed from a cluster. The hierarchical thermodynamics is dominated by the solubility of the dispersing surfactant. At the cloud point for the surfactant, primary particles approach the size of an elemental particle and the degree of aggregation becomes very large. The results indicate that subtle and reproducible control over pigment hierarchical structure and size is possible through thermal equilibration, manipulation of the surfactant properties, and elemental crystallite size.

Thermodynamic and Interfacial Properties of Cationic Gemini Surfactant in the Presence of Alcohols

The micellar properties of the cationic Gemini surfactant ethanediyl-1,2-bis(dimethyldodecyl ammonium bromide), C12H25 · (CH3)2N+–(CH2)2–N+(CH3)2C12H25 · 2Br− (12-2-12), with short chain alcohols have been studied by conductivity and surface tension measurements within the temperature range 293.15 K–313.15 K and alcohol percentage. The critical micelle concentration (CMC) of 12-2-12 solution, degree of ionization (α) and standard Gibbs free energy of micellization (ΔG°m), standard enthalpy of micellization (ΔH°m) were calculated from conductivity and surface tension data. The experimental data show that the CMC values of cationic Gemini surfactants increased with addition of methanol, ethanol and n-propanol. The thermodynamic parameters (ΔG°m), (ΔH°m) and (ΔS°m) of micellization of 12-2-12 in alcohol were also calculated from the temperature dependence of the CMC values. CMC, (α), (ΔH°m) and (ΔS°m) increased linearly with increasing temperature. In the mixture of dimeric cationic surfactant (12-2-12) and alcohol solutions, the CMC values showed a slight increase with increasing alcohol concentration. CMC, maximum surface excess concentration at the solution/air interface, Γmax, minimum area per surfactant molecule, Amin, and the surface pressure at CMC, ¶CMC, values calculated from the surface tension measurements and thermodynamic parameters have been evaluated at same temperatures.

Clouding phenomenon in amphiphilic systems: A review of five decades

Phase separation in amphiphilic systems is an important phenomenon. The temperature at which an amphiphilic solution phase separates is known as Cloud Point (CP). This article reviews in detail the process of phase separation in various amphiphiles (surfactants, polymers and drugs) and effect of different classes of additives on the CP of these amphiphilic systems. Ions affect the CP of drugs in a different way: kosmotropes and hard bases decrease while chaotropes and soft bases increase the CP of nonionic and cationic surfactants. Anionic surfactants show CP in presence of quaternary salts only. Thus, depending upon the nature and concentration of additive, the CP of an amphiphilic system gets increased or decreased and, hence, properties of the system may be tuned as per the need and use. A system with CP at high concentration can be made to phase separate at lower concentration by simply introducing an appropriate additive in it. This makes the system cost effective. On the other hand, if not required, a low CP can be enhanced with the help of another type of a suitable additive.

Clouding behaviour in surfactant systems

A study on the phenomenon of clouding and the applications of cloud point technology has been thoroughly discussed. The phase behaviour of clouding and various methods adopted for the determination of cloud point of various surfactant systems have been elucidated. The systems containing anionic, cationic, nonionic surfactants as well as microemulsions have been reviewed with respect to their clouding phenomena and the effects of structural variation in the surfactant systems have been incorporated. Additives of various natures control the clouding of surfactants. Electrolytes, nonelectrolytes, organic substances as well as ionic surfactants, when present in the surfactant solutions, play a major role in the clouding phenomena. The review includes the morphological study of clouds and their applications in the extraction of trace inorganic, organic materials as well as pesticides and protein substrates from different sources.