Detection of adulteration in acetonitrile using near infrared spectroscopy coupled with pattern recognition techniques

An Integrated Method for Factor Number Selection of PMF Model: Case Study on Source Apportionment of Ambient Volatile Organic Compounds in Wuhan

The positive matrix factorization (PMF) model is widely used for source apportionment of volatile organic compounds (VOCs). The question about how to select the proper number of factors, however, is rarely studied. In this study, an integrated method to determine the most appropriate number of sources was developed and its application was demonstrated by case study in Wuhan. The concentrations of 103 ambient volatile organic compounds (VOCs) were measured intensively using online gas chromatography/mass spectrometry (GC/MS) during spring 2014 in an urban residential area of Wuhan, China. During the measurement period, the average temperature was approximately 25 °C with very little domestic heating and cooling. The concentrations of the most abundant VOCs (ethane, ethylene, propane, acetylene, n-butane, benzene, and toluene) in Wuhan were comparable to other studies in urban areas in China and other countries. The newly developed integrated method to determine the most appropriate number of sources is in combination of a fixed minimum threshold value for the correlation coefficient, the average weighted correlation coefficient of each species, and the normalized minimum error. Seven sources were identified by using the integrated method, and they were vehicular emissions (45.4%), industrial emissions (22.5%), combustion of coal (14.7%), liquefied petroleum gas (LPG) (9.7%), industrial solvents (4.4%), and pesticides (3.3%) and refrigerants. The orientations of emission sources have been characterized taking into account the frequency of wind directions and contributions of sources in each wind direction for the measurement period. It has been concluded that the vehicle exhaust contribution is greater than 40% distributed in all directions, whereas industrial emissions are mainly attributed to the west southwest and south southwest.

Developments and Challenges in Online NIR Spectroscopy for Meat Processing

Meat and meat products are popular foods due to their balanced nutritional nature and their availability in a variety of forms. In recent years, due to an increase in the consumer awareness regarding product quality and authenticity of food, rapid and effective quality control systems have been sought by meat industries. Near-Infrared (NIR) spectroscopy has been identified as a fast and cost-effective tool for estimating various meat quality parameters as well as detecting adulteration. This review focusses on the on/inline application of single and multiprobe NIR spectroscopy for the analysis of meat and meat products starting from the year 1996 to 2017. The article gives a brief description about the theory of NIR spectroscopy followed by its application for meat and meat products analysis. A detailed discussion is provided on the various studies regarding applications of NIR spectroscopy and specifically for on/inline monitoring along with their advantages and disadvantages. Additionally, a brief description has been given about the various chemometric techniques utilized in the mentioned studies. Finally, it discusses challenges encountered and future prospects of the technology. It is concluded that, advancements in the fields of NIR spectroscopy and chemometrics have immensely increased the potential of the technology as a reliable on/inline monitoring tool for the meat industry.