Determination of sunset yellow in soft drinks based on fluorescence quenching of carbon dots

Nitrogen-doped biomass-derived carbon dots for fluorescence determination of sunset yellow

Sunset Yellow (SY) is a widely used food coloring in the food industry. However, exceeding the allowable limit of this dye poses a significant threat to human health. To address this issue, we developed Lycium ruthenicum-derived nitrogen-doped carbon dots (N-CDs) with a stable blue fluorescence through hydrothermal treatment for SY determination. The quantum yield (QY) of these N-CDs was found to be up to 10.63%. Physical characterization of N-CDs was performed using various spectroscopic techniques to confirm their excellent photostability and non-toxic properties. Furthermore, the presence of SY had a substantial quenching effect on the fluorescence intensity (F0/F) of the N-CDs. Leveraging this observation, we developed a fluorescent sensor for the determination of SY in the concentration range of 0.05 to 35.0 μM, with a limit of detection (LOD, 3σ/K) of 17 nM. The excellent fluorescent sensor also showed satisfactory results in the practical drink samples. Moreover, the stability and cytotoxicity of N-CDs as a fluorescent probe were studied. Finally, the N-CDs were applied to cell imaging using A549 cells.

Applicability of a graphene oxide nanocomposite for fabrication of an electrochemical sensor for simultaneous detection of sunset yellow and rhodamine B in food samples

Developing a sensitive portable sensor for the determination of food additives is very important. Herein, a simple and sensitive electrochemical sensor has been constructed based on a carbon paste electrode (CPE) modified with graphene oxide (GO) nanosheets for the simultaneous determination of sunset yellow (SY) and rhodamine B (RhB) in phosphate buffer solution (pH = 4). The cyclic and differential pulse voltammetry (CV and DPV) results revealed two well-resolved anodic peaks for SY and RhB with a remarkable increase in oxidation signals of these colorants. Based on this, an electrochemical method was developed for the first time for the simultaneous detection of SY and RhB. Applicability of the sensor was confirmed in various concentrations of two analytes in two linear ranges of 1-20 μM for SY and 1-30 μM for RhB with a limit of detection (LOD) of 10.0 nM and 20.0 nM, respectively. Furthermore, the proposed sensor was successfully employed for the simultaneous detection of SY and RhB in food samples with recoveries of 93.1-106.0% indicating promising potential in practical application.

One-pot synthesis of N-doped carbon dots from microwave-irradiated egg white: application to raspberry ketone assay by photo-induced charge transfer fluorescence sensing

In this article, we designed one-step economic eco-harmonious microwave-assisted procedure to prepare nitrogen-doped carbon dots. We selected egg white as a cheap glycoprotein-based carbon source without the assistance of any chemicals. The synthetic process requires only 3 min during which carbonization and nitrogen doping are realized at the same time. The fabricated carbon dots were characterized for particle size, structure and photoluminescence behaviour. The nanodots were amorphous carbon-rich naturally nitrogen-doped particles with plentiful attached hydrophilic functional groups. They had average particle size 2.98 ± 1.57 nm, emitted strong blue fluorescence and showed excitation-dependant emission behaviour. What is more, the practical use of this system for raspberry ketone determination in commercially available weight loss dietary supplement product is demonstrated successfully. In ethylene glycol medium, the addition of raspberry ketone enhances the emission intensity of the synthesized carbon dots. The effect of reaction time and solvent was investigated. After optimization, the intensity enhancement was linear to the amount of raspberry ketone added to the assay solution in the concentration range of 100–1000 ng/ml, with detection and quantitation limits of 15.10 and 45.45 ng/ml, respectively. The method was validated in accordance to International Conference on Harmonization (ICH) guidelines and further applied to raspberry ketone capsules showing excellent results.

Graphical abstract

Highly Sensitive Electrochemical Sensor for Sunset Yellow Based on Electrochemically Activated Glassy Carbon Electrode

Electrochemically activated glassy carbon electrode (AGCE) was fabricated and applied for sensitive and selective detection of sunset yellow (SY). The electroanalysis of SY was investigated by square wave voltammetry (SWV). Owed to the specific oxygen-contained functional groups and the outstanding conductivity of AGCE, the proposed sensor exhibits an enhanced oxidation peak current of SY when compared with non-activated glass carbon electrode (GCE). Under the optimal analytical conditions, the oxidation peak current is linear with SY concentration in the range of 0.005–1.0 μM. The low limit of detection is 0.00167 μM (S/N = 3). This method is applied for the detection of SY in the actual samples. The recovery is between 96.19 and 103.47%, indicating that AGCE is suitable for the determination of SY in beverage sample.

Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review

Graphene and its derivatives have been a burning issue in the last 10 years. Although many reviews described its application in electrochemical detection, few were focused on food detection. Herein, we reviewed the recent progress in applying graphene and composite materials in food detection during the past 10 years. We pay attention to food coloring materials, pesticides, antibiotics, heavy metal ion residues, and other common hazards. The advantages of graphene composites in electrochemical detection are described in detail. The differences between electrochemical detection involving graphene and traditional inherent food detection are analyzed and compared in depth. The results proved that electrochemical food detection based on graphene composites is more beneficial. The current defects and deficiencies in graphene composite modified electrode development are discussed, and the application prospects and direction of graphene in future food detection are forecasted.

One-Step Fabrication of Nickel-Electrochemically Reduced Graphene Oxide Nanocomposites Modified Electrodes and Application to the Detection of Sunset Yellow in Drinks

This work describes a straightforward method using one-step preparation of graphene/nickel nanocomposite materials from low-cost materials including graphene oxide and nickel metal. Repetitive CVs lead to the simultaneous deposition of metallic nickel nanoparticles and reduced graphene oxide sheets onto glassy carbon electrode. The obtained nanocomposite-modified surfaces were characterised by cyclic voltammetry, differential pulse voltammetry and field emission scanning electron microscopy. The result demonstrated the ability to produce nickel nanoparticles with a small size of about 20 nm, uniformly dispersed on a graphene oxide matrix. The ERGO-NiNP nanocomposite could be used as a sensor material exhibiting high performance; it is used here in order to detect Sunset Yellow (SY) and for quantification in complex media. The sensor enables rapid quantification of SY with a good linearity (R2 = 0.996) in the range of 10–1000 nM, together with a low detection limit of 3.7 nM (equivalent to 1.7 µg L−1) and a high sensitivity up to 7 µA/µM. The sensor also displays high reliability with a RSD value = 1.08 (n = 10) and good reusability (signal response variation below 5% after 5 detection/cleaning cycles). Finally, we demonstrate how this GCE/ERGO-NiNP sensor can be used for the successful determination of SY in commercial soft drink samples with an acceptable deviation below 6.4% when compared to HPLC method.

Preparation of fluorescent organic nanoparticles via self-polymerization for tartrazine detection in food samples

Fluorescent polydopamine nanoparticles (PDA NPs) have been effectively synthesized by means of self-polymerization of dopamine under the strong alkaline condition of ethylenediamine at room temperature for 2.5 h.

Pyridine ionic liquid functionalized bimetallic MOF solid-phase extraction coupled with high performance liquid chromatography for separation/analysis sunset yellow

An effective method based on the pyridine ionic liquid functionalized bimetallic MOF solid-phase extractant (Cu/Co-MOF@[PrPy][Br]) coupled with high performance liquid chromatography (HPLC) for the separation/analysis sunset yellow was established. Cu/Co-MOF@[PrPy][Br] was characterized by FTIR, XRD, SEM and TEM. Several important factors, such as pH, amount of extractant, extract time, and types of eluents were investigated in detail. Under the optimal conditions, linear range of the method was 0.05–40.00 μg mL⁻¹, the detection limit was 0.02 μg mL⁻¹, and the linear correlation was good (R² = 0.9992). The analysis of sunset yellow in soda, effervescent tablet and jelly proved that the method was simple and effective.

An effective method based on the pyridine ionic liquid functionalized bimetallic MOF solid-phase extractant (Cu/Co-MOF@[PrPy][Br]) coupled with high performance liquid chromatography (HPLC) for the separation/analysis sunset yellow was established.

A carbon-based fluorescent probe (N-CDs) encapsulated in a zeolite matrix (NaFZ) for ultrasensitive detection of Hg (II) in fish

In this work, a novel strategy was addressed to fabricate new sensing probe (N-CDs@NaFZ) from nitrogen doped carbon dots (N-CDs) confined in Al-free ferrisilicates zeolite (NaFZ) by hydrothermal/solvothermal method. The probe was systematically characterized by HR-TEM, FTIR, energy dispersive X-ray (EDX), powder X-ray diffraction, and UV-Vis absorption and fluorescence spectrophotometers. Characterization of the designed nanocomposite template N-CDs@NaFZ by fluorescence spectrum demonstrates a variety of important conducts as stability improvements, reasonable dispersibility in water, highly emission intensity enhancement at 435 nm when excited at 340 nm, excitation independent fluorescence behaviors, great quantum yield percentage of 91.2%, and narrow size distribution 12 nm, as a nano-space confinement effect of zeolite effectively increase the rigidity of N-CDs. Based on the fluorescence quenching mechanism, the designed approach exhibits an excellent selectivity and good sensitive response to the presence of Hg(II) ions under ambient temperature, with a wide linear range of 0.1-1500 nM and lower detection limits of 5.5 pM. Influences of variables pH and incubation time were optimized. The N-CDs@NaFZ sensor was effectively applied for the detection of Hg(II) ions in the farmed and wild rainbow trout fishes, and the results are in reasonable agreement when compared with that obtained by the cold vapor atomic absorption method.

Gram-scale synthesis of nitrogen-doped carbon dots from locusts for selective determination of sunset yellow in food samples

Locust powder was converted into water-soluble fluorescent nitrogen-doped carbon dots (N-CDs) with gram-scale yield through a self-exothermic reaction between nitric acid and diethylenetriamine (DETA) within 10 min. The morphology, elemental information, and optical properties of the N-CDs were characterized using high-resolution transmission electron microscopy, X-ray photoelectron spectroscopy, and Fourier-transform infrared, ultraviolet-visible and fluorescence spectroscopy. Spectroscopic investigation indicated that the fluorescence emission behaviour of N-CDs is excitation wavelength dependent, with the strongest emission peak at 470 nm using a 390 nm excitation wavelength. The strong absorption peak of sunset yellow (SY) at 482 nm overlaps substantially with the blue emission peak (470 nm) of N-CDs. This enables the fluorescence emission of N-CDs to be obviously quenched by SY through the inner filter effect. There was a good linear relationship between the fluorescence quenching degree and the concentrations of SY within the range 0.5-40 μM. The detection limit of developed fluorescence assay for SY is 28 nM, and the relative standard deviation is 2.3% (c = 10 μM). The N-CDs derived from locusts by the self-exothermic reaction are highly selective and sensitive fluorescent probes for SY, which were applied to the fluorescence sensing of SY in different food samples with satisfactory results.

A comparison of PMT-based and CCD-based sensors for electrochemiluminescence detection of sunset yellow in soft drinks

The use of artificial colorants in food is highly regulated due to their potential to harm human health. Thus, it is crucial to detect these substances effectively to ensure conformance with industrial standards. In this work, we prepared a photomultiplier tube (PMT)-based electrochemiluminescence (ECL) sensor and a charged coupled device (CCD)-based ECL sensor and compared their merits in the detection of sunset yellow (SY) dye. The sensors used C,N quantum dot-embedded g-C₃N₄ nanosheets (QDs@NSs) as the ECL agent and K₂S₂O₈ as the coreactant. SY was analyzed on the basis of amplification in the QDs@NHs-K₂S₂O₈ ECL system. The PMT-based sensor realized ultrasensitive detection using a single electrode, especially at low concentrations of SY. A CCD-based sensor imaged the ECL phenomenon of an electrode array and provided the advantages of high throughput and time savings. Under optimized conditions, both sensors exhibited high specificity, reproducibility and stability; detection limits of 20 nM with PMT detection and 5 μM with CCD detection were determined for SY, with detection ranging over at least two decades. The practical feasibilities of these systems were confirmed by satisfactory detection of SY in real drink samples.

Improved solid phase extraction for selective and efficient quantification of sunset yellow in different food samples using a novel molecularly imprinted polymer reinforced by Fe3O4@UiO-66-NH2

The overuse of synthetic dyes in food products has gradually increased in recent years, resulting food safety and human health has become a global issue. An innovative design of a magnetic molecularly imprinted polymer (Fe3O4@UiO-66-NH2@MIP) for efficient, fast, and selective determination of sunset yellow (SY) from different food products was described in this study. The absorption properties of Fe3O4@UiO-66-NH2@MIP were elucidated by adsorption kinetics, isotherms, reusability, and selectivity experiments. Because of the incorporation of porous Fe3O4@UiO-66-NH2nanocomposite into molecularly imprinted polymer an efficient nanosorbent with a short equilibrium time, a high adsorption capacity, and a good imprinting factor was finally obtained. The porous Fe3O4@UiO-66-NH2@MIP are also used for quantification of the SY. Under optimal conditions, good linearity (R2 0.9964) in the range of 1.0-120 mg L-1 and a low limit of detection (0.41 mg L-1) was observed with satisfactory recoveries (92.50-106.1%) and excellent reusability (RSD ≤ 6.6% after 12 cycles).

"Luminescent carbon nanodots: Current prospects on synthesis, properties and sensing applications"

"Nanocarbon science" ignited interest owing to its substantial scope in biomedicine, energy and environment-beneficial applications. Carbon dots (C-dots), a multi-faceted nanocarbon material, emerged as a homologue to graphene and henceforth geared extensive investigation both on its properties and applications. Eximious properties like excitation-wavelength tunable fluorescence emission, up-converted photoluminescence, photon-induced electron transfer, low cytotoxicity, chiroptical behavior, high chemical and photostability set the ground for astounding applications of carbon dots. Abundant availability of raw "green" precursors complementary to other molecular/graphitic precursors make them environmentally benign, inexpensive and ultimately "nanomaterials of the current decade". This review focuses on the synthesis of carbon dots not only from natural sources but also from other carbonaceous precursors and contemplates the inherent but controversial properties. We also aim to garner the attention of readers to the recent progress achieved by C-dots in one of its prestantious area of applications as nanosensors.

Electrochemiluminescence Detection of Sunset Yellow by Graphene Quantum Dots

Use of food additives, such as colorants and preservatives, is highly regulated because of their potential health risks to humans. Therefore, it is important to detect these compounds effectively to ensure conformance with industrial standards and to mitigate risk. In this paper, we describe the preparation and performance of an ultrasensitive electrochemiluminescence (ECL) sensor for detecting a key food additive, sunset yellow. The sensor uses graphene quantum dots (GQDs) as the luminescent agent and potassium persulfate as the co-reactant. Strong and sensitive ECL signals are generated in response to trace amounts of added sunset yellow. A detection limit (signal-to-noise ratio = 3) of 7.6 nM and a wide linear range from 2.5 nM to 25 μM are demonstrated. A further advantage of the method is that the luminescent reagents can be recycled, indicating that the method is sustainable, in addition to being simple and highly sensitive.

Fluorescent Carbon Dots Derived from Vehicle Exhaust Soot and Sensing of Tartrazine in Soft Drinks

Recycling of waste into valuable products plays a significant role in sustainable development. Herein, we report the conversion of vehicle exhaust waste soot into water-soluble fluorescent carbon dots via a simple acid refluxion method. The obtained carbon dots were characterized using microscopic and spectroscopic techniques. Microscopic techniques reveal that the prepared carbon material is spherical in shape with an average particle size of ∼4 nm. Spectroscopic studies exhibited that the carbon dots are emissive in nature, and the emission is excitation-dependent. Further, the prepared carbon dots were successfully utilized as a fluorescent probe for the detection of tartrazine with a limit of detection of 26 nM. The sensitivity of carbon dots has also been realized by the detection of trace amounts of tartrazine in commercial soft drinks. Overall, this work demonstrates the conversion air pollutant soot into value-added fluorescent nanomaterials toward sensing applications.

Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products

The search to find simple, cost-effective, environmentally friendly method for synthesising of reduced graphene oxide (rGO) has motivated the use of various natural materials. Also, monitoring of sunset yellow (SY) level in foods due to the potential negative side effects is imperative. In this study, tea extract was explored as reducing and stabilizing agent for synthesising of rGO. The rGO modified carbon paste electrode (rGO/CPE) was used as a highly sensitive electrochemical sensor for the detection of SY. The rGO/CPE, due to the large surface area, showed strong enhancement effect on electrochemical oxidation of SY. Under optimized conditions, linear range between 0.05 and 10 µM with a detection limit of 27 nM could be achieved. The proposed sensor was used to determine the amount of SY in food products with satisfactory results, and the results were in good agreement with the results obtained by UV-Vis spectroscopy.

Paper sensor of curcumin by fluorescence resonance energy transfer on nitrogen-doped carbon quantum dot

Paper Sensor detection methods are attractive in wide analytical applications. Presented herein is a paper sensor and fluorescence methods that was firstly developed to detect curcumin (Cur) based on fluorescence resonance energy transfer (FRET) between nitrogen-doped carbon quantum dots (NCQDs) and Cur. The facile fluorescent method was demonstrated to detect Cur in the range of 0-2600 μM with a detection limit of 0.13 μM. And facile paper sensor of Cur was fabricated and displayed at concentration of 0 μM, 100 μM, 200 μM, 300 μM, 400 μM, 500 μM and 600 μM, respectively. In additions, it was realized for determination of Cur in real samples including orange juice and curry solution. Compared with the reported methods, the present method is simple, rapid and sensitive for detecting Cur.

Highly sensitive and rapid determination of sunset yellow in drinks using a low-cost carbon material-based electrochemical sensor

Starting from simple graphite flakes, an electrochemical sensor for sunset yellow monitoring is developed by using a very simple and effective strategy. The direct electrochemical reduction of a suspension of exfoliated graphene oxide (GO) onto a glassy carbon electrode (GCE) surface leads to the electrodeposition of electrochemically reduced oxide at the surface, obtaining GCE/ERGO-modified electrodes. They are characterized by cyclic voltammetry (CV) measurements and field emission scanning electron spectroscopy (FE-SEM). The GCE/ERGO electrode has a high electrochemically active surface allowing efficient adsorption of SY. Using differential pulse voltammetry (DPV) technique with only 2 min accumulation, the GCE/ERGO sensor exhibits good performance to SY detection with a good linear calibration for concentration range varying 50-1000 nM (R² = 0.996) and limit of detection (LOD) estimated to 19.2 nM (equivalent to 8.9 μg L^-1). The developed sensor possesses a very high sensitivity of 9 μA/μM while fabricated with only one component. This electrochemical sensor also displays a good reliability with RSD value of 2.13% (n = 7) and excellent reusability (signal response change < 3.5% after 6 measuring/cleaning cycles). The GCE/ERGO demonstrates a successful practical application for determination of sunset yellow in commercial soft drinks. Graphical abstract.

Novel Electrochemical Sensors Based on Cuprous Oxide-Electrochemically Reduced Graphene Oxide Nanocomposites Modified Electrode toward Sensitive Detection of Sunset Yellow

Control and detection of sunset yellow is an utmost demanding issue, due to the presence of potential risks for human health if excessively consumed or added. Herein, cuprous oxide-electrochemically reduced graphene nanocomposite modified glassy carbon electrode (Cu₂O-ErGO/GCE) was developed for the determination of sunset yellow. The Cu₂O-ErGO/GCE was fabricated by drop-casting Cu₂O-GO dispersion on the GCE surface following a potentiostatic reduction of graphene oxide (GO). Scanning electron microscope and X-ray powder diffractometer was used to characterize the morphology and microstructure of the modification materials, such as Cu₂O nanoparticles and Cu₂O-ErGO nanocomposites. The electrochemical behavior of sunset yellow on the bare GCE, ErGO/GCE, and Cu₂O-ErGO/GCE were investigated by cyclic voltammetry and second-derivative linear sweep voltammetry, respectively. The analytical parameters (including pH value, sweep rate, and accumulation parameters) were explored systematically. The results show that the anodic peak currents of Cu₂O-ErGO /GCE are 25-fold higher than that of the bare GCE, due to the synergistic enhancement effect between Cu₂O nanoparticles and ErGO sheets. Under the optimum detection conditions, the anodic peak currents are well linear to the concentrations of sunset yellow, ranging from 2.0 × 10⁻⁸ mol/L to 2.0 × 10⁻⁵ mol/L and from 2.0 × 10⁻⁵ mol/L to 1.0 × 10⁻⁴ mol/L with a low limit of detection (S/N = 3, 6.0 × 10⁻⁹ mol/L). Moreover, Cu₂O-ErGO/GCE was successfully used for the determination of sunset yellow in beverages and food with good recovery. This proposed Cu₂O-ErGO/GCE has an attractive prospect applications on the determination of sunset yellow in diverse real samples.

A Zinc Oxide Nanoflower-Based Electrochemical Sensor for Trace Detection of Sunset Yellow

Zinc oxide nanoflower (ZnONF) was synthesized by a simple process and was used to construct a highly sensitive electrochemical sensor for the detection of sunset yellow (SY). Due to the large surface area and high accumulation efficiency of ZnONF, the ZnONF-modified carbon paste electrode (ZnONF/CPE) showed a strong enhancement effect on the electrochemical oxidation of SY. The electrochemical behaviors of SY were investigated using voltammetry with the ZnONF-based sensor. The optimized parameters included the amount of ZnONF, the accumulation time, and the pH value. Under optimal conditions, the oxidation peak current was linearly proportional to SY concentration in the range of 0.50-10 μg/L and 10-70 μg/L, while the detection limit was 0.10 μg/L (signal-to-noise ratio = 3). The proposed method was used to determine the amount of SY in soft drinks with recoveries of 97.5%-103%, and the results were in good agreement with the results obtained by high-performance liquid chromatography.