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Wang P, Li R, Ma J, Zhang W, Shen H, Ren Y, Zhang X, Li S, Chi B. Facilitating safe and sustained submucosal lift through an endoscopically injectable shear-thinning carboxymethyl starch sodium hydrogel. Carbohydr Polym 2024; 336:122128. [PMID: 38670759 DOI: 10.1016/j.carbpol.2024.122128] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2024] [Revised: 03/04/2024] [Accepted: 04/03/2024] [Indexed: 04/28/2024]
Abstract
Traditional submucosal filling materials frequently show insufficient lifting height and duration during clinical procedures. Here, the anionic polysaccharide polymer sodium carboxymethyl starch and cationic Laponite to prepare a hydrogel with excellent shear-thinning ability through physical cross-linking, so that it can achieve continuous improvement of the mucosal cushion through endoscopic injection. The results showed that the hydrogel (56.54 kPa) had a lower injection pressure compared to MucoUp (68.56 kPa). The height of submucosal lifting height produced by hydrogel was higher than MucoUp, and the height maintenance ability after 2 h was 3.20 times that of MucoUp. At the same time, the hydrogel also showed satisfactory degradability and biosafety, completely degrading within 200 h. The hemolysis rate is as low as 0.76 %, and the cell survival rate > 80 %. Subcutaneous implantation experiments confirmed that the hydrogel showed no obvious systemic toxicity. Animal experiments clearly demonstrated the in vivo feasibility of using hydrogels for submucosal uplift. Furthermore, successful endoscopic submucosal dissection was executed on a live pig stomach, affirming the capacity of hydrogel to safely and effectively facilitate submucosal dissection and mitigate adverse events, such as bleeding. These results indicate that shear-thinning hydrogels have a wide range applications as submucosal injection materials.
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Affiliation(s)
- Penghui Wang
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
| | - Ruixue Li
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
| | - Juping Ma
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
| | - Wenjie Zhang
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
| | - Haifeng Shen
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
| | - Yanhan Ren
- University of Massachusetts Chan Medical School, Worcester, MA 01655, USA
| | - Xun Zhang
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
| | - Shuang Li
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China
| | - Bo Chi
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; National Synergetic Innovation Center for Advanced Materials, Nanjing Tech University, Nanjing 211816, China.
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Yan Y, An H, Liu Y, Ji X, Shi M, Niu B. Debranching facilitates malate esterification of waxy maize starch and decreases the digestibility. Int J Biol Macromol 2023:125056. [PMID: 37245772 DOI: 10.1016/j.ijbiomac.2023.125056] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Revised: 04/15/2023] [Accepted: 05/21/2023] [Indexed: 05/30/2023]
Abstract
In this study, the debranching followed by malate esterification was employed to prepare malate debranched waxy maize starch (MA-DBS) with a high degree of substitution (DS) and low digestibility using malate waxy maize starch (MA-WMS) as the control. The optimal esterification conditions were obtained using an orthogonal experiment. Under this condition, the DS of MA-DBS (0.866) was much higher than that of MA-WMS (0.523). A new absorption peak was generated at 1757 cm-1 in the infrared spectra, indicating the occurrence of malate esterification. Compared with MA-WMS, MA-DBS had more particle aggregation, resulting in an increase in the average particle size from scanning electron microscopy and particle size analysis. The X-ray diffraction results showed that the relative crystallinity decreased after malate esterification, in which the crystalline structure of MA-DBS almost disappeared, which was consistent with the decrease of decomposition temperature by thermogravimetric analysis and the disappearance of the endothermic peak by differential scanning calorimeter. In vitro digestibility tests showed an order: WMS > DBS > MA-WMS > MA-DBS. The MA-DBS showed the highest content of resistant starch (RS) of 95.77 % and the lowest estimated glycemic index of 42.27. In a word, pullulanase debranching could produce more short amylose, promoting malate esterification and improving the DS. The presence of more malate groups inhibited the formation of starch crystals, increased particle aggregation, and enhanced resistance to enzymolysis. The present study provides a novel protocol for producing modified starch with higher RS content, which has potential application in functional foods with a low glycemic index.
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Affiliation(s)
- Yizhe Yan
- College of Food and Bioengineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Food Laboratory of Zhongyuan, Zhengzhou University of Light Industry, Zhengzhou 450000, PR China.
| | - Hong An
- College of Food and Bioengineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Food Laboratory of Zhongyuan, Zhengzhou University of Light Industry, Zhengzhou 450000, PR China
| | - Yanqi Liu
- College of Food and Bioengineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Food Laboratory of Zhongyuan, Zhengzhou University of Light Industry, Zhengzhou 450000, PR China
| | - Xiaolong Ji
- College of Food and Bioengineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Food Laboratory of Zhongyuan, Zhengzhou University of Light Industry, Zhengzhou 450000, PR China
| | - Miaomiao Shi
- College of Food and Bioengineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Food Laboratory of Zhongyuan, Zhengzhou University of Light Industry, Zhengzhou 450000, PR China
| | - Bin Niu
- College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450000, PR China.
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Effect of malate starch on cooking, texture and digestion characteristics in vitro of medium glycemic noodles. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100558] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Tian S, Yang Y. Molecular characteristics and digestion properties of corn starch esterified by
l
‐malic acid. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15391] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Shuangqi Tian
- College of Food science and Technology Henan University of Technology Zhengzhou China
| | - Yingqi Yang
- College of Food science and Technology Henan University of Technology Zhengzhou China
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Musarurwa H, Tavengwa NT. Application of carboxymethyl polysaccharides as bio-sorbents for the sequestration of heavy metals in aquatic environments. Carbohydr Polym 2020; 237:116142. [DOI: 10.1016/j.carbpol.2020.116142] [Citation(s) in RCA: 59] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2019] [Revised: 02/21/2020] [Accepted: 03/07/2020] [Indexed: 12/16/2022]
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Su Q, Wang Y, Zhao X, Wang H, Wang Z, Wang N, Zhang H. Functionalized nano-starch prepared by surface-initiated atom transfer radical polymerization and quaternization. Carbohydr Polym 2019; 229:115390. [PMID: 31826456 DOI: 10.1016/j.carbpol.2019.115390] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2019] [Revised: 09/23/2019] [Accepted: 09/26/2019] [Indexed: 12/19/2022]
Abstract
Functionalized nano-starch particles, designed for the adsorption of heavy metals in wastewater, were prepared by a nano-processing, a halogenated grafting modification, a grafting copolymerization of surface-initiated atom transfer radical polymerization (SI-ATRP) and a quaternized modification of native corn starch. The influence of the synthesis process variables, such as the hydrolysis time, the concentration of monomer, the molar ratio of copper bromide (CuBr) to 2, 2'-bipyridine (bpy) and the graft copolymerization temperature on the properties of the products were studied. The morphology, molecular structure, crystalline structure of the functionalized nano-starch and its derivatives were characterized by Fourier transform-infrared spectroscopy (FT-IR), 1H nuclear magnetic resonance (1H-NMR) spectroscopy, X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS) and transmission electron microscope (TEM). The functionalized nano-starch showed strong adsorption for chromate and could be used as an effective wastewater treatment agent. Its adsorption capability could be almost totally regenerated by an easy process.
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Affiliation(s)
- Qiong Su
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China
| | - Yanbin Wang
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China.
| | - Xiangfei Zhao
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China.
| | - Hongling Wang
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China
| | - Zhichao Wang
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China
| | - Nianen Wang
- Taohuashan TV Station of Culture, Sports, Film and Television Bureau of Huining County of Gansu, BaiYin, 730700, PR China
| | - Hong Zhang
- Key Laboratory for Utility of Environment-Friendly Composite Materials and Biomass in Universities of Gansu Province, College of Chemical Engineering, Northwest Minzu University, Lanzhou, 730030, PR China
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He X, Gong X, Li W, Cao W, Yan J, Guo R, Niu B, Jia L. Preparation and Characterization of Amphiphilic Composites Made with Double‐Modified (Etherified and Esterified) Potato Starches. STARCH-STARKE 2019. [DOI: 10.1002/star.201900089] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Xin He
- College of Materials Science EngineeringTaiyuan University of TechnologyTaiyuan030024P. R. China
- Key Laboratoryof Interface Science Engineering in Advanced MaterialsTaiyuan University of TechnologyMinistry of EducationTaiyuan030024P. R. China
| | - Xuechen Gong
- Agriculture and Forestry Technologically CollegeHebei North UniversityZhangjiakou075000P. R. China
| | - Wenfeng Li
- College of Materials Science EngineeringTaiyuan University of TechnologyTaiyuan030024P. R. China
- Key Laboratoryof Interface Science Engineering in Advanced MaterialsTaiyuan University of TechnologyMinistry of EducationTaiyuan030024P. R. China
| | - Wenling Cao
- College of Materials Science EngineeringTaiyuan University of TechnologyTaiyuan030024P. R. China
- Key Laboratoryof Interface Science Engineering in Advanced MaterialsTaiyuan University of TechnologyMinistry of EducationTaiyuan030024P. R. China
| | - Jianghao Yan
- College of Materials Science EngineeringTaiyuan University of TechnologyTaiyuan030024P. R. China
- Key Laboratoryof Interface Science Engineering in Advanced MaterialsTaiyuan University of TechnologyMinistry of EducationTaiyuan030024P. R. China
| | - Ruijie Guo
- College of Materials Science EngineeringTaiyuan University of TechnologyTaiyuan030024P. R. China
- Key Laboratoryof Interface Science Engineering in Advanced MaterialsTaiyuan University of TechnologyMinistry of EducationTaiyuan030024P. R. China
| | - Baolong Niu
- College of Materials Science EngineeringTaiyuan University of TechnologyTaiyuan030024P. R. China
- Key Laboratoryof Interface Science Engineering in Advanced MaterialsTaiyuan University of TechnologyMinistry of EducationTaiyuan030024P. R. China
| | - Lan Jia
- College of Materials Science EngineeringTaiyuan University of TechnologyTaiyuan030024P. R. China
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