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For: Kari N, Koxmak S, Wumaier K, Nizamidin P, Abliz S, Yimit A. Application of bromocresol purple nanofilm and laser light to detect mutton freshness. Spectrochim Acta A Mol Biomol Spectrosc 2021;244:118863. [PMID: 32882653 DOI: 10.1016/j.saa.2020.118863] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/19/2020] [Revised: 08/11/2020] [Accepted: 08/17/2020] [Indexed: 06/11/2023]
Number Cited by Other Article(s)
1
Song A, Wu Y, Li C. Time-temperature indicator of hydroxyethyl cellulose ink labels for assessing pork freshness. Int J Biol Macromol 2024;265:130592. [PMID: 38471609 DOI: 10.1016/j.ijbiomac.2024.130592] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2023] [Revised: 02/29/2024] [Accepted: 03/01/2024] [Indexed: 03/14/2024]
2
Liu X, Huo D, Li J, Ma Y, Liu H, Luo H, Zhang S, Luo X, Hou C. Pattern-recognizing-assisted detection of mildewed wheat by Dyes/Dyes-Cu-MOF paper-based colorimetric sensor array. Food Chem 2023;415:135525. [PMID: 36870207 DOI: 10.1016/j.foodchem.2023.135525] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2022] [Revised: 01/09/2023] [Accepted: 01/17/2023] [Indexed: 01/22/2023]
3
Liu R, Chi W, Zhu Q, Jin H, Li J, Wang L. Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity. Foods 2023;12:foods12091857. [PMID: 37174395 PMCID: PMC10178638 DOI: 10.3390/foods12091857] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2023] [Revised: 04/08/2023] [Accepted: 04/27/2023] [Indexed: 05/15/2023]  Open
4
Lee HG, Jeong S, Yoo S. Development of a calcium hydroxide–dye kimchi ripening indicator and its application in kimchi packaging. Food Chem 2023;400:134039. [DOI: 10.1016/j.foodchem.2022.134039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Revised: 08/24/2022] [Accepted: 08/24/2022] [Indexed: 11/15/2022]
5
Pereira PF, de Sousa Picciani PH, Calado V, Tonon RV. Electrical gas sensors for meat freshness assessment and quality monitoring: A review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.08.036] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
6
Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102804] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
7
Kari N, Zannotti M, Giovannetti R, Maimaiti P, Nizamidin P, Abliz S, Yimit A. Sensing Behavior of Metal-Free Porphyrin and Zinc Phthalocyanine Thin Film towards Xylene-Styrene and HCl Vapors in Planar Optical Waveguide. NANOMATERIALS (BASEL, SWITZERLAND) 2021;11:1634. [PMID: 34206623 PMCID: PMC8307581 DOI: 10.3390/nano11071634] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/20/2021] [Revised: 06/04/2021] [Accepted: 06/18/2021] [Indexed: 11/23/2022]
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