Novel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions

Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin

OBJECTIVE

Feed molecular structures can affect its availability to gastrointestinal enzymes which impact its digestibility and absorption. The molecular spectroscopy-attenuated total reflectance Fourier transform infrared vibrational spectroscopy (ATR-FTIR) is an advanced technique that measures the absorbance of chemical functional groups on the infrared region so that we can identify and quantify molecules and functional groups in a feed. The program aimed to reveal the association of intrinsic molecular structure with nutrient supply to animals from canola feedstocks and co-products from bio-oil processing. The objective of this study was to characterize special intrinsic carbohydrate and protein-related molecular structure spectral profiles of feedstock and co-products (meal and pellets) from bio-oil processing from two source origins: Canada (CA) and China (CH).

METHODS

The samples of feedstock and co-products were obtained from five different companies in each country arranged by the Canola Council of Canada (CCC). The molecular structure spectral features were analyzed using advanced vibrational molecular spectroscopy-ATR-FTIR. The spectral features that accessed included: i) protein-related spectral features (Amide I, Amide II, α-helix, β-sheet, and their spectral intensity ratios), ii) carbohydrate-related spectral features (TC1, TC2, TC3, TC4, CEC, STC1, STC2, STC3, STC4, TC, and their spectral intensity ratios).

RESULTS

The results showed that significant differences were observed on all vibrationally spectral features related to total carbohydrates, structural carbohydrates, and cellulosic compounds (p<0.05), except spectral features of TC2 and STC1 (p>0.05) of co-products, where CH meals presented higher peaks of these structures than CA. Similarly, it was for the carbohydrate-related molecular structure of canola seeds where the difference between CA and CH occurred except for STC3 height, CEC and STC areas (p>0.05). The protein-related molecular structures were similar for the canola seeds from both countries. However, CH meals presented higher peaks of amide I, α-helix, and β-sheet heights, α-helix:β-sheet ratio, total amide and amide I areas (p<0.05).

CONCLUSION

The principal component analysis was able to explain over 90% of the variabilities in the carbohydrate and protein structures although it was not able to separate the samples from the two countries, indicating feedstock and coproducts interrelationship between CH and CA.

Synthesis and Characterization of Sr-Doped ZnSe Nanoparticles for Catalytic and Biological Activities

The development of cost-effective and ecofriendly approaches toward water purification and antibacterial activity is a hot research topic in this era. Purposely, strontium-doped zinc selenide (Sr-doped ZnSe) nanoparticles, with different molar ratios of Sr2+ cations (0.01, 0.05, and 0.1), were prepared via the co-precipitation method, in which sodium borohydride (NaBH4) and 2-mercaptoethanol were employed as reducing and stabilizing agents, respectively. The ZnSe cubic structure expanded by Sr2+ cations was indicated by X-ray diffraction (XRD) analysis. The absorption of the chemical compounds on the surface was observed via Fourier transform infrared (FT-IR) spectroscopy. The optical orientation was measured by ultraviolet–visible diffused reflectance spectroscopy (UV-DRS) analysis. The surface area, morphology, and elemental purity were analyzed using field emission scanning electron microscopy (FE-SEM), high-resolution transmission electron microscopy (HR-TEM), and energy-dispersive spectroscopy (EDS) analyses. The oxidation state and valency of the synthesized nanoparticles were analyzed using X-ray photoelectron spectroscopy (XPS). Sr-doped ZnSe nanoparticles were investigated for photocatalytic degradation of methyl orange (MO), and their antibacterial potential was investigated against different bacterial strains. The antibacterial activity examined against Staphylococcus aureus and Escherichia coli implied the excellent biological activity of the nanoparticles. Moreover, the Sr-doped ZnSe nanoparticles were evaluated by the successful degradation of methyl orange under visible light irradiation. Therefore, Sr-doped ZnSe nanoparticles have tremendous potential in biological and water remediation fields.