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Li H, Du C, Guo T, Zhou H, Zhou Y, Huang X, Zhang YH, Wang S, Liu X, Ma L. Ratiometric electrochemical aptasensor based on split aptamer and Au-rGO for detection of aflatoxin M1. J Dairy Sci 2024; 107:2748-2759. [PMID: 38101746 DOI: 10.3168/jds.2023-23864] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2023] [Accepted: 11/16/2023] [Indexed: 12/17/2023]
Abstract
A novel ratiometric electrochemical aptasensor based on split aptamer and Au-reduced graphene oxide (Au-rGO) nanomaterials was proposed to detect aflatoxin M1 (AFM1). In this work, Au-rGO nanomaterials were coated on the electrode through the electrodeposition method to increase the aptamer enrichment. We split the aptamer of AFM1 into 2 sequences (S1 and S2), where S1 was immobilized on the electrode due to the Au-S bond, and S2 was tagged with methylene blue (MB) and acted as a response signal. A complementary strand to S1 (CS1) labeled with ferrocene (Fc) was introduced as another reporter. In the presence of AFM1, CS1 was released from the electrode surface due to the formation of the S1-AFM1-S2 complex, leading to a decrease in Fc and an increase in the MB signal. The developed ratiometric aptasensor exhibited a linear range of 0.03 μg L-1 to 2.00 μg L-1, with a detection limit of 0.015 μg L-1 for AFM1 detection. The ratiometric aptasensor also showed a linear relationship from 0.2 μg L-1 to 1.00 μg L-1, with a detection limit of 0.05 μg L-1 in natural milk after sample pretreatment, indicating the successful application of the developed ratiometric aptasensor. Our proposed strategy provides a new way to construct aptasensors with high sensitivity and selectivity.
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Affiliation(s)
- Honglin Li
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Congcong Du
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Ting Guo
- College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China
| | - Hongyuan Zhou
- College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China
| | - Ying Zhou
- College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China
| | - Xinrui Huang
- College of Food Science, Southwest University, Chongqing 400715, China
| | - Yu Hao Zhang
- College of Food Science, Southwest University, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing, Southwest University, Ministry of Education, Chongqing 400715, China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 400715, China
| | - Shuo Wang
- College of Food Science, Southwest University, Chongqing 400715, China; School of Medicine, Nankai University, Tianjin 300071, China
| | - Xiaozhu Liu
- Foshan Micro Miracles Biotechnology Company, Guangdong 528000, China
| | - Liang Ma
- College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 400715, China.
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Tseng C, Pennathur AK, Blauth D, Salazar N, Dawlaty JM. Direct Determination of Plasmon Enhancement Factor and Penetration Depths in Surface Enhanced IR Absorption Spectroscopy. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2023; 39:3179-3184. [PMID: 36812524 DOI: 10.1021/acs.langmuir.2c02254] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/18/2023]
Abstract
Surface Enhanced Infrared Absorption Spectroscopy (SEIRAS) is a powerful tool for studying a wide range of surface and electrochemical phenomena. For most electrochemical experiments the evanescent field of an IR beam partially penetrates through a thin metal electrode deposited on top of an attenuated total reflection (ATR) crystal to interact with molecules of interest. Despite its success, a major problem that complicates quantitative interpretation of the spectra from this method is the ambiguity of the enhancement factor due to plasmon effects in metals. We developed a systematic method for measuring this, which relies upon independent determination of surface coverage by Coulometry of a surface-bound redox-active species. Following that, we measure the SEIRAS spectrum of the surface bound species, and from the knowledge of surface coverage, retrieve the effective molar absorptivity, εSEIRAS. Comparing this to the independently determined bulk molar absorptivity leads us to the enhancement factor f = εSEIRAS/εbulk. We report enhancement factors in excess of 1000 for the C-H stretches of surface bound ferrocene molecules. We additionally developed a methodical approach to measure the penetration depth of the evanescent field from the metal electrode into a thin film. Such systematic measure of the enhancement factor and penetration depth will help SEIRAS advance from a qualitative to a more quantitative method.
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Affiliation(s)
- Cindy Tseng
- Department of Chemistry, University of Southern California, California, Los Angeles 90089, United States
| | - Anuj K Pennathur
- Department of Chemistry, University of Southern California, California, Los Angeles 90089, United States
| | - Drew Blauth
- Department of Chemistry, Lewis & Clark College, Portland, Oregon 97219, United States
| | - Noemi Salazar
- Department of Chemistry, The Ohio State University, Columbus, Ohio 43210, United States
| | - Jahan M Dawlaty
- Department of Chemistry, University of Southern California, California, Los Angeles 90089, United States
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Zhao Z, Ma S, Gao B, Bi F, Qiao R, Yang Y, Wu M, Zhang X. A systematic review of intermediates and their characterization methods in VOCs degradation by different catalytic technologies. Sep Purif Technol 2023. [DOI: 10.1016/j.seppur.2023.123510] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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