Infrared quantification of ethanol and 1-butanol hydrogen bonded hydroxyl distributions in cyclohexane

Hydrogen Bonding Exchange and Supramolecular Dynamics of Monohydroxy Alcohols

We unravel hydrogen bonding dynamics and their relationship with supramolecular relaxations of monohydroxy alcohols (MAs) at intermediate times. The rheological modulus of MAs exhibits Rouse scaling relaxation of G(t)∼t^{-1/2} switching to G(t)∼t^{-1} at time τ_{m} before their terminal time. Meanwhile, dielectric spectroscopy reveals clear signatures of new supramolecular dynamics matching with τ_{m} from rheology. Interestingly, the characteristic time τ_{m} follows an Arrhenius-like temperature dependence over exceptionally wide temperatures and agrees well with the hydrogen bonding exchange time from nuclear magnetic resonance measurements. These observations demonstrate the presence of Rouse modes and active chain swapping of MAs at intermediate times. Moreover, detailed theoretical analyses point out explicitly that the hydrogen bonding exchange truncates the Rouse dynamics of the supramolecular chains and triggers the chain-swapping processes, supporting a recently proposed living polymer model.

Pressure-Induced Aggregation of Associating Liquids as a Driving Force Enhancing Hydrogen Bond Cooperativity

The behavior of hydrogen bonds under extreme pressure is still not well understood. Until now, the shift of the stretching vibration band of the X-H group (X = the donor atom) in infrared spectra has been attributed to the variation in the length of the covalent X-H bond. Herein, we combined infrared spectroscopy and X-ray diffraction experimental studies of two H-bonded liquid hexane derivatives, i.e., 2-ethyl-1-hexanol and 2-ethyl-1-hexylamine, in diamond anvil cells at pressures up to the GPa level, with molecular dynamics simulations covering similar thermodynamic conditions. Our findings revealed that the observed changes in the X-H stretching vibration bands under compression are not primarily due to H-bond shortening resulting from increased density but mainly due to cooperative enhancement of H-bonds caused by intensified molecular clustering. This sheds new light on the nature of H-bond interactions and the structure of liquid molecular systems under compression.