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Deng G, Guo R, Wu H, Ren Z, Wu J, Zhang Y. Facile synthesis of nitrogen self-doped carbon dots from rapeseed meal for highly sensitive fluorescence detection of baicalein. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 330:125672. [PMID: 39742625 DOI: 10.1016/j.saa.2024.125672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/19/2024] [Revised: 12/03/2024] [Accepted: 12/26/2024] [Indexed: 01/03/2025]
Abstract
The rapeseed meal, a type of residual by-product of rapeseed oil production was used as the precursor to prepare nitrogen self-doping carbon dots RM-CDs through an easy hydrothermal process. Thanks to the introduction of nitrogen element and oxygen-containing functional groups, RM-CDs had a fluorescence quantum yield of 18.6 %. The RM-CDs demonstrated highly stable to the ionic strength, pH, and ultraviolet radiation. However, their bright blue fluorescence was significantly weakened by baicalein owing to the inner-filter effect and static quenching effect. As a result, RM-CDs could be used as the fluorescent sensing materials for baicalein detection with a wide range of linear response (0.5-170 μM) as well as low limit of detection (0.046 μM). Moreover, the as-developed sensing platform was also applicable to detect baicalein in actual samples. The developed RM-CDs was sustainably prepared from the biomass by-product of rapeseed meal, this approach expanded the application scopes of CDs.
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Affiliation(s)
- Guoqing Deng
- College of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, Hubei Province, PR China
| | - Ruizhen Guo
- College of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, Hubei Province, PR China
| | - Hui Wu
- College of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, Hubei Province, PR China
| | - Zhilin Ren
- College of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, Hubei Province, PR China
| | - Jun Wu
- College of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, Hubei Province, PR China
| | - Yi Zhang
- College of Chemical Engineering, Hubei University of Arts and Science, Xiangyang 441053, Hubei Province, PR China; Hubei Longzhong Laboratory, Xiangyang 441000, Hubei, PR China.
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Villegas C, Martínez S, Torres A, Rojas A, Araya R, Guarda A, Galotto MJ. Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi ® and Ellagic Acid/Chitosan Coating. Polymers (Basel) 2023; 15:polym15061548. [PMID: 36987328 PMCID: PMC10053201 DOI: 10.3390/polym15061548] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Revised: 03/16/2023] [Accepted: 03/17/2023] [Indexed: 03/30/2023] Open
Abstract
Among the most promising synthetic biopolymers to replace conventional plastics in numerous applications is MaterBi® (MB), a commercial biodegradable polymer based on modified starch and synthetic polymers. Actually, MB has important commercial applications as it shows interesting mechanical properties, thermal stability, processability and biodegradability. On the other hand, research has also focused on the incorporation of natural, efficient and low-cost active compounds into various materials with the aim of incorporating antimicrobial and/or antioxidant capacities into matrix polymers to extend the shelf life of foods. Among these is ellagic acid (EA), a polyphenolic compound abundant in some fruits, nuts and seeds, but also in agroforestry and industrial residues, which seems to be a promising biomolecule with interesting biological activities, including antioxidant activity, antibacterial activity and UV-barrier properties. The objective of this research is to develop a film based on commercial biopolymer Mater-Bi® (MB) EF51L, incorporating active coating from chitosan with a natural active compound (EA) at two concentrations (2.5 and 5 wt.%). The formulations obtained complete characterization and were carried out in order to evaluate whether the incorporation of the coating significantly affects thermal, mechanical, structural, water-vapor barrier and disintegration properties. From the results, FTIR analysis yielded identification, through characteristic peaks, that the type of MB used is constituted by three polymers, namely PLA, TPS and PBAT. With respect to the mechanical properties, the values of tensile modulus and tensile strength of the MB-CHI film were between 15 and 23% lower than the values obtained for the MB film. The addition of 2.5 wt.% EA to the CHI layer did not generate changes in the mechanical properties of the system, whereas a 5 wt.% increase in ellagic acid improved the mechanical properties of the CHI film through the addition of natural phenolic compounds at high concentrations. Finally, the disintegration process was mainly affected by the PBAT biopolymer, causing the material to not disintegrate within the times indicated by ISO 20200.
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Affiliation(s)
- Carolina Villegas
- Center for Packaging Innovation (LABEN), Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Technology Faculty, University of Santiago de Chile (USACH), Santiago 9170201, Chile
| | - Sara Martínez
- Center for Packaging Innovation (LABEN), Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Technology Faculty, University of Santiago de Chile (USACH), Santiago 9170201, Chile
| | - Alejandra Torres
- Center for Packaging Innovation (LABEN), Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Technology Faculty, University of Santiago de Chile (USACH), Santiago 9170201, Chile
| | - Adrián Rojas
- Center for Packaging Innovation (LABEN), Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Technology Faculty, University of Santiago de Chile (USACH), Santiago 9170201, Chile
| | - Rocío Araya
- Center for Packaging Innovation (LABEN), Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Technology Faculty, University of Santiago de Chile (USACH), Santiago 9170201, Chile
| | - Abel Guarda
- Center for Packaging Innovation (LABEN), Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Technology Faculty, University of Santiago de Chile (USACH), Santiago 9170201, Chile
| | - María José Galotto
- Center for Packaging Innovation (LABEN), Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Technology Faculty, University of Santiago de Chile (USACH), Santiago 9170201, Chile
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