Disentangling how management affects biomass stock and productivity of tropical secondary forests fallows

Land use intensity determines soil properties and biomass recovery after abandonment of agricultural land in an Amazonian biodiversity hotspot

There has been widespread clearance of tropical forests for agriculture, but in many cases the cultivation phase is only transient. The secondary forests recovering on these abandoned sites may contribute to mitigation of greenhouse gas emissions and protection of biodiversity, but the rates of recovery may be dependent on land-use intensity and changes in soil properties during cultivation. However fine-scale details on these changes are poorly known for many tropical forest locations. We quantified soil properties and recovery of woody biomass in 42 tropical forest fragments representing a chronosequence following two types of agricultural land-uses, and in 15 comparable reference old growth forests, between the Andes and the Amazon in Peru. Soil fertility, particularly base cation concentrations, responded negatively to increasing intensity of agricultural land-use, and either decreased or increased with time after abandonment dependent on prior land-use. The predicted mean recovery rate of woody biomass over the first 20 years following abandonment matched that predicted by a general model for the Neotropics, but recovery was three-fold higher on sites abandoned following traditional agriculture than on sites recovering from intensive agriculture. Estimated total biomass recovered to just above half that of reference old growth forests within 71 years. The inclusion of the biomass of lianas and smaller tree stems did not modify the apparent rate of ecosystem biomass recovery, however the proportion of the total biomass stored in small stems was greater following intensive than traditional agriculture, which suggests that patterns of stand structural development are sensitive to land-use history. We conclude that effects of historic land use on soil nutrient concentrations and their changes through time are required for a more complete interpretation of variation in biomass recovery rates at local scales. These results also highlight the critical importance of contemporary agricultural intensification for carbon storage in tropical forests.

Biodiversity of the Cocoa Agroforests of the Bengamisa-Yangambi Forest Landscape in the Democratic Republic of the Congo (DRC)

Cocoa agroforestry has evolved into an accepted natural resource conservation strategy in the tropics. It is regularly proposed as one of the main uses for REDD+ projects (Reducing Emissions from Deforestation and forest Degradation and the role of conservation, sustainable management of forests, and enhancement of forest carbon stocks in developing countries) in the Democratic Republic of the Congo. However, few studies have characterized the cocoa agroforestry systems in this country. Hence, this research proposes to determine the impact of distance from Kisangani (the unique city in the landscape) and land-use intensity on the floristic composition of cocoa agroforests in Bengamisa-Yangambi forest landscape in the Congo Basin. The results revealed that species diversity and density of plants associated with cocoa are influenced by the distance from Kisangani (the main city in the landscape and province). Farmers maintain/introduce trees that play one or more of several roles. They may host caterpillars, provide food, medicine, or timber, or deliver other functions such as providing shade to the cocoa tree. Farmers maintain plants with edible products (mainly oil palms) in their agroforests more than other plants. Thus, these agroforests play key roles in conserving the floristic diversity of degraded areas. As cocoa agroforestry has greater potential for production, biodiversity conservation, and environmental protection, it should be used to slow down or even stop deforestation and forest degradation.