Beef cattle production impacts soil organic carbon storage

A scenario-based analysis of the effect of carbon pricing on organic livestock farm performance: A case study of Spanish dehesas and rangelands

The current livestock farm production model is being questioned due to its excessive use of resources and impacts on the environment, and it has played a major role in climate change due to the excessive level of greenhouse gas (GHG) emissions. A valid tool in the reduction of such emissions is the imposition of a tax on CO₂ emissions that can act as an economic and financial instrument. Additionally, livestock production based on grazing animals is proposed as a more sustainable model that involves improved environmental practices and provides society with various ecosystem services, including carbon sequestration. The main purpose of this paper is to estimate the maximum price per tonne of CO₂ equivalent (eq) that could be borne by the various models of organic livestock farms in the dehesas and rangelands of southwestern Spain. With this purpose in mind, we have made a scenario-based estimation of the environmental-economic balance in three different scenarios considering farm emissions and CO₂ sequestration levels. The results show that the maximum price that farms can bear is within a range of € 0.20 to € 792/tn of CO₂ eq depending on the scenario analysed and the production model. In the cases in which carbon sequestration balances GHG emissions, the implementation of carbon pricing implies additional economic income for farm accounts.

Optimising grazing for livestock production and environmental benefits in Chinese grasslands

Overgrazing has extensively degraded Chinese grasslands. A reduction in stocking rate of 30–50% below the district averages is required to increase the profitability of livestock production and protect vital ecosystem services such as mitigation of greenhouse gases (GHG). Grazing experiments located in the desert steppe, typical steppe and alpine meadow verified the influence of stocking rate and grazing management on livestock production, grassland composition and associated ecosystem services. The desert steppe experiment found lower stocking rates of ~150 SE (where SE is sheep equivalent, which is a 50kg animal) grazing days ha–1 (1 SE ha–1 over 150 days) enhanced botanical composition, maintained profitable lamb growth rates and reduced GHG emissions intensity. The typical steppe experiment found moderate grazing pressure of ~400 SE grazing days ha–1 (4 SE ha–1 over 100 days) maintained higher lamb growth rates, an average herbage mass >0.5t DM ha–1 that maintained the content of Leymus chinensis above 70% and Artemisia frigida below 10% of the grassland and had the highest level of net carbon sequestration. In the alpine meadow experiment the district average stocking rate of ~16 SE ha–1 (1440 SE grazing days ha–1 over 90 days) was not too high, but extending grazing into the non-growing season had no benefit. The findings of these experiments highlight that many of the benefits to ecosystem services can be achieved with reduced stocking rates which also generate profitable levels of livestock production. In both the desert and typical steppe experiments, the results were optimal when the stocking rates were adjusted to maintain average herbage mass over summer above ~0.5t DM ha–1, whereas herbage mass was higher with the local, conservative stocking rates in the alpine meadow.