Investigation on parameters optimization to produce hydrochar without carbohydrate carbon

Industrial Two-Phase Olive Pomace Slurry-Derived Hydrochar Fuel for Energy Applications

The present study aims to resolve the existing research gaps on olive pomace (OP) hydrochars application as a fuel by evaluating its molecular structures (FTIR and solid NMR analysis), identifying influential characteristics (Pearson correlation analysis), process optimization (response surface methodology), slagging-fouling risks (empirical indices), and combustion performance (TG-DSC analysis). The response surfaces plot for hydrothermal carbonization (HTC) of OP slurry performed in a pressure reactor under varied temperatures (180-250 °C) and residence times (2-30 min) revealed 250 °C for 30 min to be optimal conditions for producing hydrochar fuel with a higher heating value (32.20 MJ·Kg-1) and energy densification ratio (1.40). However, in terms of process efficiency and cost-effectiveness, the optimal HTC conditions for producing the hydrochar with the highest energy yield of 87.9% were 202.7 °C and 2.0 min. The molecular structure of hydrochar was mainly comprised of aromatic rings with methyl groups, alpha-C atoms of esters, and ether bond linkages of lignin fractions. The slagging and fouling risks of hydrochars were comparatively lower than those of raw OP, as indicated by low slagging and fouling indices. The Pearson correlation analysis emphasized that the enrichment of acid-insoluble lignin and extractive contents, carbon densification, and reduced ash content were the main pivotal factors for hydrochar to exhibit better biofuel characteristics for energy applications.

Self-Sorting in Diastereomeric Mixtures of Functionalized Dipeptides

Self-sorting in functionalized dipeptide systems can be driven by the chirality of a single amino acid, both at a high pH in the micellar state and at a low pH in the gel state. The structures formed are affected to some degree by the relative concentrations of each component showing the complexity of such an approach. The structures underpinning the gel network are predefined by the micellar structures at a high pH. Here, we describe the systems prepared from two dipeptide-based gelators that differ only by the chirality of one of the amino acids. We provide firm evidence for self-sorting in the micellar and gel phases using small-angle neutron scattering and cryo-transmission electron microscopy (cryo-TEM), showing that complete self-sorting occurs across a range of relative concentrations.

Release characteristics of hydrochar-derived dissolved organic matter: Effects of hydrothermal temperature and environmental conditions

Much research has been done on the preparation and application of hydrochars, but research on the release characteristics of hydrochar-derived dissolved organic matter (HDOM) is very limited; clarifying the release characteristics of HDOM is important for understanding and adjusting the environmental behaviour of hydrochar. Herein, the potential release of HDOM from rice straw-derived hydrochars prepared at different hydrothermal temperatures was investigated under various potential environmental conditions for the first time. The total release quantity and humification degree of HDOM decreased with increasing hydrothermal temperature. The critical dividing line for various hydrothermal reactions, decomposition and polymerization, was in the range of 240 °C-260 °C. Alkaline condition increased the HDOM release amount (up to 299 mg g^-1), molecular weight (as high as 423 Da) and molecular diversity (8857 compounds) from rice straw-derived hydrochars. The unique substances of HDOM released under alkaline condition were mainly distributed in lipids-like substances, CRAM/lignins-like substances, aromatic structures, and tannins-like substances, while few unique substances were found under acidic condition. Additionally, CRAM/lignins-like substances were the most abundant in all HDOM samples, reaching 82%, which were relatively stable and could achieve carbon sequestration in different environments. The findings provided a new insight on understanding the potential environment behaviors of hydrochar.